AR079925A1 - Composiciones basadas en gel y metodos para fabricarlas - Google Patents
Composiciones basadas en gel y metodos para fabricarlasInfo
- Publication number
- AR079925A1 AR079925A1 ARP110100157A ARP110100157A AR079925A1 AR 079925 A1 AR079925 A1 AR 079925A1 AR P110100157 A ARP110100157 A AR P110100157A AR P110100157 A ARP110100157 A AR P110100157A AR 079925 A1 AR079925 A1 AR 079925A1
- Authority
- AR
- Argentina
- Prior art keywords
- gel
- manufacture
- methods
- edible product
- based compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Abstract
Un producto comestible gelificado y un método para prepararlo. El producto comestible gelificado es consumido de un mordisco sin la necesidad de una cuchara u otro utensilio y proporciona al consumidor aproximadamente 200 mg/porcion de cafeína, 1000 mg/porcion de taurina y el 100% de la dosis diaria recomendada de vitaminas B3, B5, B6 y B12. Reivindicacion 1: Un producto comestible gelificado, que comprende: al menos una goma, al menos un agente tamponante, al menos un agente espesante y al menos una fuente de iones de calcio.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US29594910P | 2010-01-18 | 2010-01-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR079925A1 true AR079925A1 (es) | 2012-02-29 |
Family
ID=43569281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP110100157A AR079925A1 (es) | 2010-01-18 | 2011-01-18 | Composiciones basadas en gel y metodos para fabricarlas |
Country Status (11)
Country | Link |
---|---|
US (1) | US9414615B2 (es) |
EP (1) | EP2525672B1 (es) |
CN (2) | CN102753039B (es) |
AR (1) | AR079925A1 (es) |
BR (1) | BR112012017868B1 (es) |
ES (1) | ES2636478T3 (es) |
HK (1) | HK1220869A1 (es) |
MX (1) | MX338584B (es) |
PL (1) | PL2525672T3 (es) |
RU (1) | RU2512330C2 (es) |
WO (1) | WO2011088444A1 (es) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG188509A1 (en) * | 2010-09-13 | 2013-04-30 | Bev Rx Inc | Aqueous drug delivery system comprising off - flavor masking agent |
AU2013235266B2 (en) | 2012-03-20 | 2017-10-19 | Particle Dynamics International, Llc | Gelling agent-based dosage form |
CN104619178A (zh) * | 2012-07-04 | 2015-05-13 | 马雷尔汤森深加工有限公司 | 稳定的肉制品 |
NL2009121C2 (en) * | 2012-07-04 | 2014-01-07 | Marel Townsend Further Proc Bv | Stabilized meat products. |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
JP5730376B2 (ja) * | 2013-11-01 | 2015-06-10 | 松谷化学工業株式会社 | 増粘用組成物及びその製造方法 |
CN103816256B (zh) * | 2014-02-24 | 2016-08-24 | 成都佑盛行生物科技有限公司 | 一种具有生理功能的组合物 |
US11040022B2 (en) * | 2015-02-05 | 2021-06-22 | William H. Cross, III | Compositions and methods for pain relief |
EP3266315A4 (en) * | 2015-03-24 | 2018-08-29 | Nutri Co., Ltd. | Gelling composition |
US11612632B2 (en) | 2017-04-25 | 2023-03-28 | William H. Cross, III | Compositions and methods for treatment of prediabetes |
CN109640704A (zh) * | 2016-08-04 | 2019-04-16 | 西雅图咖米公司 | 用于运动后恢复的组合物及其制造和使用方法 |
CN107232582A (zh) * | 2017-05-25 | 2017-10-10 | 浙江天伟生物科技股份有限公司 | 一种用于制作仿生果肉的新型复合食品胶及由其制作的仿生果肉的工艺 |
GB2566515A (en) * | 2017-09-15 | 2019-03-20 | H&R Partners Ltd | Food products |
US11351188B2 (en) | 2018-01-31 | 2022-06-07 | William H. Cross, III | Folic compositions and methods for treatment of diabetic neuropathies |
US11304971B2 (en) | 2018-01-31 | 2022-04-19 | William H. Cross, III | Metformin compositions and methods for treatment of diabetes |
US11154523B2 (en) | 2018-01-31 | 2021-10-26 | William H. Cross, III | Compositions and methods for treatment of diabetic neuropathies |
CN112040791A (zh) * | 2018-03-01 | 2020-12-04 | 里奇产品有限公司 | 保湿组合物 |
CN110527628B (zh) * | 2019-07-30 | 2022-05-10 | 南京农业大学 | 一种啶虫脒降解菌的保护剂及其制备方法和应用 |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
KR102588519B1 (ko) * | 2023-07-13 | 2023-10-13 | 주식회사 에이비파트너스 | 분산성 및 기호도가 향상된 식품첨가제 조성물 |
Family Cites Families (43)
Publication number | Priority date | Publication date | Assignee | Title |
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US295949A (en) | 1884-04-01 | Paper wallet | ||
US2809894A (en) | 1955-06-15 | 1957-10-15 | Avoset Company | Gel-forming composition and method of producing the same |
US3367784A (en) | 1964-12-04 | 1968-02-06 | Gen Foods Corp | Gel composition and process |
US3658556A (en) * | 1970-04-28 | 1972-04-25 | Borden Inc | Canned jel dessert |
US4089981A (en) | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
US4268533A (en) | 1979-11-21 | 1981-05-19 | General Foods Corporation | Quick-set low methoxyl pectin composition |
US5123829A (en) | 1991-06-13 | 1992-06-23 | J. M. Huber Corporation | Rod guide remover |
US5387427A (en) | 1992-12-30 | 1995-02-07 | Rhone-Poulenc Specialty Chemicals Co. | Inlaid dairy products and processes |
US5389393A (en) | 1993-04-07 | 1995-02-14 | Kraft General Foods, Inc. | Quick-setting dessert gel mix |
CA2191350A1 (en) | 1994-06-24 | 1996-01-04 | William Fritsche Chalupa | Gellan gum beverage |
AU697426B2 (en) * | 1995-01-27 | 1998-10-08 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
AU6858696A (en) | 1995-08-24 | 1997-03-19 | Advanced Nutritionals Corporation | Carbohydrate and medium chain triglyceride gel as an energy supplement |
US7150880B2 (en) | 1996-05-31 | 2006-12-19 | The Original Creatine Patent Co. Ltd. | Compositions containing creatine and creatinine and a methyl xanthine |
CA2287403A1 (en) | 1997-04-22 | 1998-10-29 | Germantown International Limited | Edible compositions including particulated gel |
JP4540231B2 (ja) * | 1998-10-28 | 2010-09-08 | 三栄源エフ・エフ・アイ株式会社 | スクラロースを含有する組成物及びその応用 |
US6444252B1 (en) * | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
CA2271361A1 (en) | 1999-05-07 | 2000-11-07 | Peter Taylor | Edible casing film formulation |
US7008654B1 (en) | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
CN1288998C (zh) * | 1999-12-17 | 2006-12-13 | 通用工厂公司 | 用钙强化的凝胶产品及其制备方法 |
GB0016173D0 (en) | 2000-06-30 | 2000-08-23 | Nestle Sa | Confectionery product containing active ingredients |
US6458405B1 (en) * | 2000-07-17 | 2002-10-01 | General Mills, Inc. | Gel products with carrageenan |
RU2262241C2 (ru) | 2000-10-24 | 2005-10-20 | Сосьете Де Продюи Нестле С.А. | Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя |
US6702462B2 (en) | 2001-03-26 | 2004-03-09 | Cliff Barr Inc. | Flexible dispensing package |
US6989171B2 (en) | 2001-04-02 | 2006-01-24 | Pacifichealth Laboratories, Inc. | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise |
US6891053B2 (en) * | 2001-10-02 | 2005-05-10 | Noveon Ip Holdings Corp. | Method of making oleochemical oil-based polyols |
US20030091613A1 (en) | 2001-11-08 | 2003-05-15 | Dewille Normanella T. | Gelled nutritional composition and process |
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DE60305331T8 (de) * | 2002-07-29 | 2009-07-16 | Otsuka Pharmaceutical Co., Ltd. | Gelförmige getränkezusammensetzung |
EP1543734B8 (en) * | 2002-09-25 | 2010-05-19 | Otsuka Pharmaceutical Co., Ltd. | Gel-form composition for supplying protein and calcium |
CN100361599C (zh) | 2002-10-23 | 2008-01-16 | 克尔塞根控股有限公司 | 抗氧化组合物 |
DE20321010U1 (de) | 2003-03-28 | 2005-12-29 | Schymura, Martin | Fruchtgummizusammensetzung |
GB0320990D0 (en) | 2003-09-08 | 2003-10-08 | Unilever Plc | Food composition |
US20050095271A1 (en) | 2003-10-23 | 2005-05-05 | Crank Sports, Inc. | Electrolyte Energy Gel |
US7146087B2 (en) | 2004-01-13 | 2006-12-05 | Lionix Bv | Low modal birefringent waveguides and method of fabrication |
WO2006060505A2 (en) | 2004-12-01 | 2006-06-08 | Dacanay Rhodel G | Capsaicin nutritional supplement |
US20060239956A1 (en) | 2005-04-26 | 2006-10-26 | Lulu Henson | Preparation and use of hydrogels |
DK3081215T3 (da) | 2005-05-23 | 2020-04-27 | Natural Alternatives Int Inc | Sammensætninger og fremgangsmåder til langvarig frigørelse af beta-alanin |
US20060280777A1 (en) | 2005-06-14 | 2006-12-14 | Andrew Schydlowsky | Encapsulated energy gel compositions |
US20070116820A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Edible gel compositions comprising high-potency sweeteners |
WO2008127827A1 (en) | 2007-03-14 | 2008-10-23 | The Hershey Company | Health bars and compositions for improving mental and physical energy |
US20090041897A1 (en) | 2007-08-09 | 2009-02-12 | Aly Gamay | Transparent, concentrated liquid nutritional supplement composition |
US20090041911A1 (en) | 2007-08-09 | 2009-02-12 | Aly Gamay | Methods for delivering transparent shelf-stable liquid drink concentrates |
CN102461772A (zh) * | 2010-11-12 | 2012-05-23 | 姜先梅 | 一种水果果冻加工方法 |
-
2011
- 2011-01-17 US US13/007,798 patent/US9414615B2/en active Active
- 2011-01-18 MX MX2012008393A patent/MX338584B/es active IP Right Grant
- 2011-01-18 CN CN201180009512.9A patent/CN102753039B/zh active Active
- 2011-01-18 WO PCT/US2011/021510 patent/WO2011088444A1/en active Application Filing
- 2011-01-18 CN CN201510756058.3A patent/CN105433392B/zh active Active
- 2011-01-18 PL PL11701335T patent/PL2525672T3/pl unknown
- 2011-01-18 RU RU2012135510/13A patent/RU2512330C2/ru active
- 2011-01-18 ES ES11701335.9T patent/ES2636478T3/es active Active
- 2011-01-18 BR BR112012017868-7A patent/BR112012017868B1/pt active IP Right Grant
- 2011-01-18 EP EP11701335.9A patent/EP2525672B1/en active Active
- 2011-01-18 AR ARP110100157A patent/AR079925A1/es active IP Right Grant
-
2016
- 2016-07-27 HK HK16108999.6A patent/HK1220869A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN102753039A (zh) | 2012-10-24 |
CN105433392A (zh) | 2016-03-30 |
MX338584B (es) | 2016-04-22 |
RU2012135510A (ru) | 2014-02-27 |
EP2525672B1 (en) | 2017-05-17 |
PL2525672T3 (pl) | 2017-11-30 |
BR112012017868A2 (pt) | 2015-09-01 |
US20110177176A1 (en) | 2011-07-21 |
ES2636478T3 (es) | 2017-10-05 |
RU2512330C2 (ru) | 2014-04-10 |
HK1220869A1 (zh) | 2017-05-19 |
WO2011088444A1 (en) | 2011-07-21 |
CN102753039B (zh) | 2015-12-09 |
BR112012017868B1 (pt) | 2018-06-05 |
US9414615B2 (en) | 2016-08-16 |
MX2012008393A (es) | 2013-02-07 |
EP2525672A1 (en) | 2012-11-28 |
CN105433392B (zh) | 2020-03-17 |
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Legal Events
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FG | Grant, registration |