MX337716B - Preparacion que contiene bacteria de acido lactico. - Google Patents

Preparacion que contiene bacteria de acido lactico.

Info

Publication number
MX337716B
MX337716B MX2012009945A MX2012009945A MX337716B MX 337716 B MX337716 B MX 337716B MX 2012009945 A MX2012009945 A MX 2012009945A MX 2012009945 A MX2012009945 A MX 2012009945A MX 337716 B MX337716 B MX 337716B
Authority
MX
Mexico
Prior art keywords
lactic acid
acid bacterium
containing preparation
preparation
pediococccus
Prior art date
Application number
MX2012009945A
Other languages
English (en)
Other versions
MX2012009945A (es
Inventor
Airo Tategaki
Kazuya Hamada
Toyoaki Watanabe
Original Assignee
Kaneka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaneka Corp filed Critical Kaneka Corp
Publication of MX2012009945A publication Critical patent/MX2012009945A/es
Publication of MX337716B publication Critical patent/MX337716B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/06—Immunosuppressants, e.g. drugs for graft rejection
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/413—Acidilactici
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Immunology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Pulmonology (AREA)
  • Transplantation (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a una bacteria de ácido láctico altamente segura que es efectiva para profilaxis y tratamiento de alergias y/o reducción de niveles de triglicéridos en la sangre; y una preparación de bacteria de ácido láctico. Específicamente, se agrega una composición que contiene células de una bacteria de ácido láctico obtenida al cultivar la cepa R037 de Pediococcus acidilactici o un producto procesado de la misma, como un ingrediente activo, a un producto farmacéutico, alimento o bebida.
MX2012009945A 2010-03-10 2011-03-09 Preparacion que contiene bacteria de acido lactico. MX337716B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010053517 2010-03-10
JP2010259124 2010-11-19
PCT/JP2011/055481 WO2011111734A1 (ja) 2010-03-10 2011-03-09 乳酸菌含有製剤

Publications (2)

Publication Number Publication Date
MX2012009945A MX2012009945A (es) 2012-10-05
MX337716B true MX337716B (es) 2016-03-16

Family

ID=44563534

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012009945A MX337716B (es) 2010-03-10 2011-03-09 Preparacion que contiene bacteria de acido lactico.

Country Status (6)

Country Link
US (2) US20130058898A1 (es)
EP (1) EP2546330B1 (es)
JP (1) JP5868843B2 (es)
CN (1) CN102791849B (es)
MX (1) MX337716B (es)
WO (1) WO2011111734A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI453281B (zh) * 2012-03-28 2014-09-21 New Bellus Entpr Co Ltd 抗過敏之乳酸菌及其組合物
US20150246082A1 (en) * 2013-01-08 2015-09-03 Imagilin Technology, Llc Pediococcus-Based Probiotics for Body Weight Control
CN103966117B (zh) * 2013-02-04 2016-10-26 弘光科技大学 乳酸戊糖片球菌及其用途
JP6590330B2 (ja) * 2013-11-11 2019-10-16 キッコーマン株式会社 経口免疫寛容増強物質のスクリーニング方法および経口免疫寛容増強組成物
US20170027201A1 (en) * 2014-04-11 2017-02-02 Kaneka Corporation Method for manufacturing fermented food composition
JP6486612B2 (ja) * 2014-05-27 2019-03-20 株式会社山田養蜂場本社 抗アレルギー作用を有する乳酸菌及びその用途
KR101635997B1 (ko) * 2014-07-11 2016-07-07 한국식품연구원 페디오코쿠스 에시디락티시(Pediococcus acidilactici)를 유효성분으로 포함하는 Ｔｈ1-매개 면역 질환 또는 Ｔｈ2-매개 면역 질환의 예방, 개선 또는 치료용 조성물
JP6804214B2 (ja) * 2015-04-17 2020-12-23 リン， ジージューＪｈｙ−Ｊｈｕ ＬＩＮ 食品及び飼料調製のための高温耐性プロバイオティクス
WO2017057455A1 (ja) * 2015-09-29 2017-04-06 株式会社カネカ 発酵食品組成物の製造方法
CN107693547A (zh) * 2016-08-09 2018-02-16 深圳华大三生园科技有限公司 一种益生菌组合物的制备方法及用途
CN107691937A (zh) * 2016-08-09 2018-02-16 深圳华大三生园科技有限公司 一种植物蛋白饮品及其制备方法
CN108048341B (zh) * 2017-10-10 2021-05-04 盐城裕达饲料有限公司 一株乳酸菌及其应用
JP7008660B2 (ja) * 2018-03-29 2022-01-25 キッコーマン株式会社 液状食品組成物及びその製造方法
KR102169087B1 (ko) * 2019-05-02 2020-10-22 롯데푸드 주식회사 과면역성 피부염 증상 완화 효과가 우수한 신규한 페디오코커스 애시디락티시 lrcc 5296
JP7072965B2 (ja) * 2019-12-02 2022-05-23 株式会社ライフ・クオリティ研究所 ストレス障害の予防又は改善用剤及びそれを含む組成物
JP7515153B2 (ja) * 2020-03-06 2024-07-12 学校法人麻布獣医学園 乳酸菌含有組成物

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JPH0657657A (ja) 1992-08-08 1994-03-01 Benisan:Kk 昇華性分散染料の転写捺染柄模様を現出させた天然繊維と合成繊維の組成生地の製法と、その製品
JPH092959A (ja) 1995-06-16 1997-01-07 Yakult Honsha Co Ltd ＩｇＥ抗体産生抑制剤および抗アレルギー剤
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Also Published As

Publication number Publication date
EP2546330A1 (en) 2013-01-16
EP2546330B1 (en) 2015-08-19
US9750775B2 (en) 2017-09-05
US20150238547A1 (en) 2015-08-27
WO2011111734A1 (ja) 2011-09-15
CN102791849B (zh) 2014-11-12
EP2546330A4 (en) 2013-10-02
JPWO2011111734A1 (ja) 2013-06-27
CN102791849A (zh) 2012-11-21
US20130058898A1 (en) 2013-03-07
JP5868843B2 (ja) 2016-02-24
MX2012009945A (es) 2012-10-05

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