MX2023004587A - Metodo para mitigar la conversion de especies de terpeno volatiles. - Google Patents
Metodo para mitigar la conversion de especies de terpeno volatiles.Info
- Publication number
- MX2023004587A MX2023004587A MX2023004587A MX2023004587A MX2023004587A MX 2023004587 A MX2023004587 A MX 2023004587A MX 2023004587 A MX2023004587 A MX 2023004587A MX 2023004587 A MX2023004587 A MX 2023004587A MX 2023004587 A MX2023004587 A MX 2023004587A
- Authority
- MX
- Mexico
- Prior art keywords
- terpene
- nootkatol
- conversion
- blends
- nootkatene
- Prior art date
Links
- 150000003505 terpenes Chemical class 0.000 title abstract 8
- 235000007586 terpenes Nutrition 0.000 title abstract 8
- 238000006243 chemical reaction Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 230000000116 mitigating effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 11
- RSKODCFDTXJUBN-NFAWXSAZSA-N (2r,8r,8as)-8,8a-dimethyl-2-prop-1-en-2-yl-2,3,7,8-tetrahydro-1h-naphthalene Chemical compound C1[C@@H](C(C)=C)C[C@@]2(C)[C@H](C)CC=CC2=C1 RSKODCFDTXJUBN-NFAWXSAZSA-N 0.000 abstract 6
- GFNWRKNVTHDNPV-UHFFFAOYSA-N 2alpha-hydroxyvalencene Natural products C1CC(C(C)=C)CC2(C)C(C)CC(O)C=C21 GFNWRKNVTHDNPV-UHFFFAOYSA-N 0.000 abstract 3
- GFNWRKNVTHDNPV-UXOAXIEHSA-N beta-nootkatol Chemical compound C1C[C@@H](C(C)=C)C[C@@]2(C)[C@H](C)C[C@H](O)C=C21 GFNWRKNVTHDNPV-UXOAXIEHSA-N 0.000 abstract 3
- RSKODCFDTXJUBN-UHFFFAOYSA-N nootkatene Natural products C1C(C(C)=C)CC2(C)C(C)CC=CC2=C1 RSKODCFDTXJUBN-UHFFFAOYSA-N 0.000 abstract 3
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/74—Separation; Purification; Use of additives, e.g. for stabilisation
- C07C29/76—Separation; Purification; Use of additives, e.g. for stabilisation by physical treatment
- C07C29/80—Separation; Purification; Use of additives, e.g. for stabilisation by physical treatment by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C1/00—Preparation of hydrocarbons from one or more compounds, none of them being a hydrocarbon
- C07C1/20—Preparation of hydrocarbons from one or more compounds, none of them being a hydrocarbon starting from organic compounds containing only oxygen atoms as heteroatoms
- C07C1/24—Preparation of hydrocarbons from one or more compounds, none of them being a hydrocarbon starting from organic compounds containing only oxygen atoms as heteroatoms by elimination of water
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/74—Separation; Purification; Use of additives, e.g. for stabilisation
- C07C29/88—Separation; Purification; Use of additives, e.g. for stabilisation by treatment giving rise to a chemical modification of at least one compound
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C35/00—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring
- C07C35/22—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a condensed ring system
- C07C35/23—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a condensed ring system with hydroxy on a condensed ring system having two rings
- C07C35/36—Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a condensed ring system with hydroxy on a condensed ring system having two rings the condensed ring system being a (4.4.0) system, e.g. naphols
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C2531/00—Catalysts comprising hydrides, coordination complexes or organic compounds
- C07C2531/02—Catalysts comprising hydrides, coordination complexes or organic compounds containing organic compounds or metal hydrides
- C07C2531/04—Catalysts comprising hydrides, coordination complexes or organic compounds containing organic compounds or metal hydrides containing carboxylic acids or their salts
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C2602/00—Systems containing two condensed rings
- C07C2602/02—Systems containing two condensed rings the rings having only two atoms in common
- C07C2602/14—All rings being cycloaliphatic
- C07C2602/26—All rings being cycloaliphatic the ring system containing ten carbon atoms
- C07C2602/28—Hydrogenated naphthalenes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
Abstract
La conversión de nootkatol a nootkateno en una mezcla de terpenos se mitiga o previene separando sustancial o completamente los nootkatoles tales como el a-nootkatol de los compuestos presentes en la mezcla de terpenos que catalizan la reacción química de nootkatol a nootkateno, y/o al menos neutralizando parcialmente los compuestos presentes en la mezcla de terpenos que catalizan la reacción química de nootkatol a nootkateno. También se describen métodos para preparar mezclas de terpenos, las mezclas de terpenos, las composiciones de sabor que contienen las mezclas de terpenos, las bebidas y productos alimenticios que contienen las composiciones de sabor, las composiciones de fragancia que contienen las mezclas de terpenos y los productos perfumados que contienen la composición de fragancia.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202063107841P | 2020-10-30 | 2020-10-30 | |
US202163174359P | 2021-04-13 | 2021-04-13 | |
PCT/EP2021/080119 WO2022090464A1 (en) | 2020-10-30 | 2021-10-29 | Method of mitigating conversion of volatile terpene species |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2023004587A true MX2023004587A (es) | 2023-05-08 |
Family
ID=78649254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2023004587A MX2023004587A (es) | 2020-10-30 | 2021-10-29 | Metodo para mitigar la conversion de especies de terpeno volatiles. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20240018077A1 (es) |
EP (1) | EP4237396A1 (es) |
JP (1) | JP2023549690A (es) |
KR (1) | KR20230098263A (es) |
CN (1) | CN116368115A (es) |
AU (1) | AU2021367987A1 (es) |
BR (1) | BR112023005529A2 (es) |
CA (1) | CA3199596A1 (es) |
MX (1) | MX2023004587A (es) |
WO (1) | WO2022090464A1 (es) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002245095B2 (en) * | 2000-12-08 | 2007-01-18 | The Government Of The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services, Centers For Disease Control And Prevention | Compounds for pest control |
JP4139646B2 (ja) * | 2002-08-01 | 2008-08-27 | 長谷川香料株式会社 | 香気香味賦与剤 |
SG11201701278RA (en) | 2014-08-21 | 2017-03-30 | Manus Biosynthesis Inc | Methods for production of oxygenated terpenes |
-
2021
- 2021-10-29 KR KR1020237017969A patent/KR20230098263A/ko unknown
- 2021-10-29 EP EP21809931.5A patent/EP4237396A1/en active Pending
- 2021-10-29 JP JP2023526174A patent/JP2023549690A/ja active Pending
- 2021-10-29 MX MX2023004587A patent/MX2023004587A/es unknown
- 2021-10-29 BR BR112023005529A patent/BR112023005529A2/pt unknown
- 2021-10-29 CN CN202180072882.0A patent/CN116368115A/zh active Pending
- 2021-10-29 US US18/032,037 patent/US20240018077A1/en active Pending
- 2021-10-29 AU AU2021367987A patent/AU2021367987A1/en active Pending
- 2021-10-29 WO PCT/EP2021/080119 patent/WO2022090464A1/en active Application Filing
- 2021-10-29 CA CA3199596A patent/CA3199596A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2022090464A1 (en) | 2022-05-05 |
CN116368115A (zh) | 2023-06-30 |
CA3199596A1 (en) | 2022-05-05 |
BR112023005529A2 (pt) | 2023-05-09 |
US20240018077A1 (en) | 2024-01-18 |
JP2023549690A (ja) | 2023-11-29 |
AU2021367987A1 (en) | 2023-05-18 |
KR20230098263A (ko) | 2023-07-03 |
EP4237396A1 (en) | 2023-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UA86607C2 (ru) | Способ получения экстракта хмеля, который обогащен 8-пренилнарингенином относительно 6-пренилнарингенина, применение экстракта хмеля, пищевая добавка и косметическая композиция, которая включает экстракт хмеля | |
CN105211446B (zh) | 一种高香型茶提取物的制备方法 | |
MX2023004587A (es) | Metodo para mitigar la conversion de especies de terpeno volatiles. | |
KR101589971B1 (ko) | 천연식물추출물을 함유하는 발효 소취제 조성물 | |
KR101961879B1 (ko) | 마늘의 발효 추출물을 함유한 식품 첨가물 및 그 제조방법 | |
CN101700110B (zh) | 风味剂化合物的增大稳定性 | |
US7585535B2 (en) | Flavour and fragrance compositions | |
TW201628512A (zh) | 含柑橘類風味之產品、飲料、香料組成物、劣化臭生成之抑制方法及香氣劣化之抑制方法 | |
MX2023003538A (es) | Metodo para causar la conversion de especies de terpeno volatiles. | |
JP2016124833A (ja) | 2(e),8(z)−テトラデカジエン−1−アール及びこれを含有する香料組成物 | |
WO2013166374A3 (en) | Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods | |
JP2017093371A (ja) | 新規スモーク感付与剤及びその製造方法 | |
KR20150100550A (ko) | 섬유유연제 조성물 | |
KR101637473B1 (ko) | 섬유유연제 조성물 | |
JP2013198435A (ja) | 容器詰め加熱処理飲食品の風味維持方法 | |
US20220202695A1 (en) | Biotechnological production of flavorings from pomaces of the currant, strawberry, raspberry and wine industry | |
JP5793367B2 (ja) | 惣菜類用静菌剤 | |
KR100363616B1 (ko) | 발효 향미액 | |
JP2019030285A (ja) | 味噌の製造方法 | |
CN107474950A (zh) | 一种添加到麻油中的抗氧化剂 | |
CN100453630C (zh) | 一种具有木香龙涎香香气的合成香料组合物及制备方法 | |
KR20160084346A (ko) | 섬유유연제 조성물 | |
BR112023020427A2 (pt) | Supressor de sabor desagradável, composição de sabor para suprimir sabores desagradáveis, alimento e/ou bebida, e, método para mascarar componentes de sabor desagradável | |
KR101780249B1 (ko) | 섬유유연제 조성물 | |
KR20150125520A (ko) | 섬유유연제 조성물 |