MX2022004840A - Sistemas de colorante amarillo natural estable ligero en aplicaciones vegetales en escabeche y fermentadas. - Google Patents

Sistemas de colorante amarillo natural estable ligero en aplicaciones vegetales en escabeche y fermentadas.

Info

Publication number
MX2022004840A
MX2022004840A MX2022004840A MX2022004840A MX2022004840A MX 2022004840 A MX2022004840 A MX 2022004840A MX 2022004840 A MX2022004840 A MX 2022004840A MX 2022004840 A MX2022004840 A MX 2022004840A MX 2022004840 A MX2022004840 A MX 2022004840A
Authority
MX
Mexico
Prior art keywords
pickled
products
natural yellow
fermented vegetable
vegetable
Prior art date
Application number
MX2022004840A
Other languages
English (en)
Inventor
Deepti Dabas
Carol Locey
Zyskowski Paulina Costa
Lindsay Bond
Eric Engelman
Den Hombergh Anthony Van
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of MX2022004840A publication Critical patent/MX2022004840A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
    • C09B67/0083—Solutions of dyes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención comprende un sistema colorante de amarillo natural novedoso para mejorar la apariencia de productos vegetales en escabeche y/o fermentados. Individualmente, los pigmentos amarillos totalmente naturales fallaron las investigaciones de estabilidad ligera en productos vegetales en escabeche y/o fermentados - ya sea el matiz amarillo de la solución de salmuera se decoloró, o la pulpa/piel del vegetal se tornó blanca, o ambas. De manera sorprendente, las combinaciones de estos mismos pigmentos amarillos naturales individuales no solo crearon tonos de salmuera y colorantes vegetales comparables a productos de Amarillo # 5 FD&C sino que permanecieron estables en investigaciones de estabilidad ligera acelerada diseñadas a reproducir la vida en anaquel en tiempo real de los productos.
MX2022004840A 2019-10-21 2020-10-21 Sistemas de colorante amarillo natural estable ligero en aplicaciones vegetales en escabeche y fermentadas. MX2022004840A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962923723P 2019-10-21 2019-10-21
PCT/US2020/056596 WO2021081049A1 (en) 2019-10-21 2020-10-21 Light stable natural yellow colorant systems in pickled and fermented vegetable applications

Publications (1)

Publication Number Publication Date
MX2022004840A true MX2022004840A (es) 2022-06-14

Family

ID=73452280

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022004840A MX2022004840A (es) 2019-10-21 2020-10-21 Sistemas de colorante amarillo natural estable ligero en aplicaciones vegetales en escabeche y fermentadas.

Country Status (6)

Country Link
US (2) US11510426B2 (es)
EP (1) EP4048078A1 (es)
CN (1) CN114786485A (es)
CA (1) CA3159323A1 (es)
MX (1) MX2022004840A (es)
WO (1) WO2021081049A1 (es)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982656A (en) * 1960-02-15 1961-05-02 Fritzsche Brothers Inc Processes of coloring foodstuffs
JPS55111752A (en) * 1979-02-22 1980-08-28 Toyo Ink Mfg Co Ltd Method of coloring pickles yellow
GB2132205B (en) * 1982-12-15 1986-06-04 Mccormick & Co Inc Colouring agents
US5210316A (en) * 1991-02-04 1993-05-11 University Of Arkansas Dye and method for making same
US8592662B2 (en) * 2005-02-11 2013-11-26 Kalamazoo Holdings, Inc. Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
ES2311422B1 (es) * 2007-07-28 2009-10-13 Investigaciones Quimicas Y Farmaceuticas, S.A Formulacion de carotenoides dispersables en agua.
CN101433266A (zh) * 2008-11-19 2009-05-20 黑龙江省嘉宝生物技术开发有限公司 一种含天然游离态叶黄素的饲料添加剂及其制备方法
CN101897384A (zh) * 2009-05-31 2010-12-01 中国热带农业科学院热带作物品种资源研究所 一种天然植物饲料着色剂的加工方法
CN102933098B (zh) * 2010-06-08 2017-03-29 三荣源有限公司 防止类胡萝卜色素附着于容器的方法
MX352735B (es) * 2011-06-30 2017-12-06 Gallo Winery E & J Colorante cristalino natural y proceso para produccion.
DK3288397T3 (da) * 2015-04-28 2019-09-23 Chr Hansen Natural Colors As Vanddispergerbart farvestofpræparat
US20190100655A1 (en) * 2016-04-01 2019-04-04 San-Ei Gen F.F.I., Inc. Method for stabilizing solid dye

Also Published As

Publication number Publication date
US11510426B2 (en) 2022-11-29
CN114786485A (zh) 2022-07-22
WO2021081049A1 (en) 2021-04-29
CA3159323A1 (en) 2021-04-29
WO2021081049A8 (en) 2021-12-16
EP4048078A1 (en) 2022-08-31
US20210112831A1 (en) 2021-04-22
US20230084214A1 (en) 2023-03-16

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