MX2022003343A - Proceso para la preparacion de almidon pregelatinizado y/o harina pregelatinizada. - Google Patents

Proceso para la preparacion de almidon pregelatinizado y/o harina pregelatinizada.

Info

Publication number
MX2022003343A
MX2022003343A MX2022003343A MX2022003343A MX2022003343A MX 2022003343 A MX2022003343 A MX 2022003343A MX 2022003343 A MX2022003343 A MX 2022003343A MX 2022003343 A MX2022003343 A MX 2022003343A MX 2022003343 A MX2022003343 A MX 2022003343A
Authority
MX
Mexico
Prior art keywords
pregelatinized
starch
flour
composition
preparation
Prior art date
Application number
MX2022003343A
Other languages
English (en)
Inventor
Bart Levecke
Vleeschouwer Kristel De
Original Assignee
Beneo Remy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beneo Remy filed Critical Beneo Remy
Publication of MX2022003343A publication Critical patent/MX2022003343A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H99/00—Subject matter not provided for in other groups of this subclass, e.g. flours, kernels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se proporciona un proceso para la preparación de almidón pregelatinizado y/o harina pregelatinizada, que comprende las etapas de: proporcionar un medio acuoso que tenga un pH de -1.0 a 7.5; mezclar almidón y/o harina con el medio acuoso para formar una composición de almidón que tenga un pH de 2.0 a 7.9, en donde la composición de almidón tiene el medio acuoso como fase continua y contiene entre el 20 y el 60 % en peso, expresado como porcentaje de materia seca sobre el peso total de la composición de almidón, de partículas de almidón y/o harina; pregelatinizar la composición de almidón, en donde dicha composición se calienta usando un secador de tambor, al tiempo que se hace rotar el tambor, para formar el almidón pregelatinizado y/o la harina pregelatinizada, en donde, durante el calentamiento, la composición de almidón se seca usando el secador de tambor; dejar que se enfríe el almidón pregelatinizado y/o la harina pregelatinizada hasta una temperatura de como máximo 80 °C; y almacenar el almidón pregelatinizado y/o la harina pregelatinizada obtenidos a una temperatura de como máximo 60 °C.
MX2022003343A 2019-09-24 2020-09-24 Proceso para la preparacion de almidon pregelatinizado y/o harina pregelatinizada. MX2022003343A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19199285.8A EP3797601A1 (en) 2019-09-24 2019-09-24 Process for the preparation of pregelatinized starch and/or pregelatinized flour and pregelatinized starch and/or pregelatinized flour obtainable from said process
PCT/EP2020/076781 WO2021058680A1 (en) 2019-09-24 2020-09-24 Process for the preparation of pregelatinized starch and/or pregelatinized flour

Publications (1)

Publication Number Publication Date
MX2022003343A true MX2022003343A (es) 2022-06-14

Family

ID=68066658

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022003343A MX2022003343A (es) 2019-09-24 2020-09-24 Proceso para la preparacion de almidon pregelatinizado y/o harina pregelatinizada.

Country Status (9)

Country Link
US (1) US20220361549A1 (es)
EP (2) EP3797601A1 (es)
JP (1) JP2022548491A (es)
CN (1) CN114466596B (es)
AU (1) AU2020354508A1 (es)
BR (1) BR112022005329A2 (es)
CA (1) CA3152198A1 (es)
MX (1) MX2022003343A (es)
WO (1) WO2021058680A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023238730A1 (ja) * 2022-06-06 2023-12-14 株式会社日清製粉ウェルナ α化穀粉類及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607394A (en) * 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
EP0108833B1 (en) * 1982-11-16 1986-04-16 National Starch and Chemical Corporation Instant gelling starche
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
ES2148728T3 (es) * 1995-01-18 2000-10-16 Nat Starch Chem Invest Almidones y harinas granulares pregelatinizados, termicamente inhibidos, y proceso para su produccion.
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food

Also Published As

Publication number Publication date
CN114466596A (zh) 2022-05-10
EP4033920A1 (en) 2022-08-03
JP2022548491A (ja) 2022-11-21
US20220361549A1 (en) 2022-11-17
AU2020354508A1 (en) 2022-03-03
CA3152198A1 (en) 2021-04-01
BR112022005329A2 (pt) 2022-06-14
CN114466596B (zh) 2024-07-12
EP3797601A1 (en) 2021-03-31
WO2021058680A1 (en) 2021-04-01

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