MX2021012801A - Variantes de quimosina con propiedades mejoradas de coagulacion de leche. - Google Patents

Variantes de quimosina con propiedades mejoradas de coagulacion de leche.

Info

Publication number
MX2021012801A
MX2021012801A MX2021012801A MX2021012801A MX2021012801A MX 2021012801 A MX2021012801 A MX 2021012801A MX 2021012801 A MX2021012801 A MX 2021012801A MX 2021012801 A MX2021012801 A MX 2021012801A MX 2021012801 A MX2021012801 A MX 2021012801A
Authority
MX
Mexico
Prior art keywords
chymosin
variants
improved milk
clotting properties
properties
Prior art date
Application number
MX2021012801A
Other languages
English (en)
Inventor
Martin Lund
Den Brink Johannes Maarten Van
Christian Jaeckel
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2021012801A publication Critical patent/MX2021012801A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
    • C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
    • C12N9/6478—Aspartic endopeptidases (3.4.23)
    • C12N9/6483—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Las variantes de quimosina con propiedades de coagulación de leche mejoradas.
MX2021012801A 2016-05-19 2018-11-13 Variantes de quimosina con propiedades mejoradas de coagulacion de leche. MX2021012801A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16170411 2016-05-19

Publications (1)

Publication Number Publication Date
MX2021012801A true MX2021012801A (es) 2021-11-12

Family

ID=56026712

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018013917A MX2018013917A (es) 2016-05-19 2017-05-19 Variantes de quimosina con propiedades mejoradas de coagulacion de leche.
MX2021012801A MX2021012801A (es) 2016-05-19 2018-11-13 Variantes de quimosina con propiedades mejoradas de coagulacion de leche.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2018013917A MX2018013917A (es) 2016-05-19 2017-05-19 Variantes de quimosina con propiedades mejoradas de coagulacion de leche.

Country Status (12)

Country Link
US (2) US10954505B2 (es)
EP (1) EP3457859A1 (es)
JP (1) JP7395251B2 (es)
KR (1) KR102500777B1 (es)
CN (1) CN109688825A (es)
AR (1) AR108527A1 (es)
AU (2) AU2017267273B2 (es)
BR (1) BR112018073261B1 (es)
CA (2) CA3024210C (es)
EA (1) EA201892534A1 (es)
MX (2) MX2018013917A (es)
WO (1) WO2017198810A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX366610B (es) 2012-05-25 2019-07-16 Chr Hansen As Variantes de quimosina con propiedades de coagulacion de leche mejoradas.
UA121380C2 (uk) 2014-02-26 2020-05-25 Кр. Гансен А/С Поліпептид хімозину з удосконаленими властивостями щодо згортання молока
EP4079849A1 (en) * 2015-06-22 2022-10-26 Chr. Hansen A/S Variants of chymosin with improved properties
CA3024210C (en) 2016-05-19 2024-03-19 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
AR108526A1 (es) 2016-05-19 2018-08-29 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de la leche
EP4373285A1 (en) 2021-07-20 2024-05-29 Chr. Hansen A/S Composition for clotting milk, methods and uses thereof
CN113801867B (zh) * 2021-11-18 2022-03-18 中国农业科学院生物技术研究所 骆驼凝乳酶原突变蛋白及其编码基因和应用
WO2023194285A2 (en) 2022-04-06 2023-10-12 Chr. Hansen A/S Aspartic protease, methods and uses thereof

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI841288A (fi) 1983-03-31 1984-10-01 Codon Genetic Eng Lab Rekombinant-dna-kod foer uttryckning av polypeptid.
US7390936B1 (en) 1999-08-23 2008-06-24 Sembiosys Genetics Inc. Commercial production of chymosin in plants
RU2192137C2 (ru) 2000-08-07 2002-11-10 Открытое акционерное общество "Уфамолагропром" Способ производства сыра
WO2002036752A2 (en) 2000-11-06 2002-05-10 Chr. Hansen A/S Method of producing non-bovine chymosin and use thereof
EP1608947A4 (en) 2002-10-02 2009-06-17 Catalyst Biosciences Inc PROCESS FOR PRODUCING AND TESTING FOR PROTEASES WITH CHANGED SPECIFICITY
WO2004072225A2 (en) 2003-02-12 2004-08-26 Ramot At Tel Aviv University Ltd. Transgenic fungi expressing bcl-2 and methods of using bcl-2 or portions thereof for improving biomass production, survival, longevity, stress resistance and pathogenicity of fungi
EP1660655B1 (en) 2003-06-27 2016-11-02 Bioren, LLC Look-through mutagenesis
US7482148B2 (en) 2004-03-30 2009-01-27 Sudershan Biotech Ltd. Recombinant calf-chymosin and a process for producing the same
US20110008492A1 (en) 2007-02-13 2011-01-13 Chr. Hansen A/S Coagulation of milk
JP2010046034A (ja) 2008-08-22 2010-03-04 Toyota Central R&D Labs Inc 変異体のスクリーニング方法
WO2010110464A1 (en) 2009-03-24 2010-09-30 Meito Sangyo Co., Ltd. Improved type milk-clotting protease derived from a microorganism
CA2872309C (en) 2012-05-03 2021-03-02 Dsm Ip Assets B.V. Improved chymosine enzyme variants
MX366610B (es) 2012-05-25 2019-07-16 Chr Hansen As Variantes de quimosina con propiedades de coagulacion de leche mejoradas.
UA121380C2 (uk) 2014-02-26 2020-05-25 Кр. Гансен А/С Поліпептид хімозину з удосконаленими властивостями щодо згортання молока
KR20170115614A (ko) 2015-02-10 2017-10-17 시에이치알. 한센 에이/에스 개선된 응유 특성을 갖는 키모신 배합물
EP4079849A1 (en) 2015-06-22 2022-10-26 Chr. Hansen A/S Variants of chymosin with improved properties
CN108135193A (zh) * 2015-08-31 2018-06-08 科.汉森有限公司 具有改善性质的凝乳酶的变体
CA3024210C (en) 2016-05-19 2024-03-19 Chr. Hansen A/S Variants of chymosin with improved milk-clotting properties
AR108526A1 (es) 2016-05-19 2018-08-29 Chr Hansen As Variantes de quimosina con propiedades mejoradas de coagulación de la leche

Also Published As

Publication number Publication date
KR20190010601A (ko) 2019-01-30
EP3457859A1 (en) 2019-03-27
BR112018073261B1 (pt) 2023-04-25
AU2022200309B2 (en) 2024-02-15
AU2017267273A1 (en) 2018-11-29
CA3228729A1 (en) 2017-11-23
BR112018073261A2 (pt) 2019-03-19
MX2018013917A (es) 2019-03-28
WO2017198810A1 (en) 2017-11-23
AU2022200309A1 (en) 2022-02-10
JP7395251B2 (ja) 2023-12-11
KR102500777B1 (ko) 2023-02-16
US10954505B2 (en) 2021-03-23
US20210380961A1 (en) 2021-12-09
EA201892534A1 (ru) 2019-06-28
JP2019522464A (ja) 2019-08-15
AR108527A1 (es) 2018-08-29
CA3024210A1 (en) 2017-11-23
CA3024210C (en) 2024-03-19
AU2017267273B2 (en) 2021-10-21
US11555182B2 (en) 2023-01-17
CN109688825A (zh) 2019-04-26
US20190116821A1 (en) 2019-04-25

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