MX2021009707A - Producto de te conservado. - Google Patents

Producto de te conservado.

Info

Publication number
MX2021009707A
MX2021009707A MX2021009707A MX2021009707A MX2021009707A MX 2021009707 A MX2021009707 A MX 2021009707A MX 2021009707 A MX2021009707 A MX 2021009707A MX 2021009707 A MX2021009707 A MX 2021009707A MX 2021009707 A MX2021009707 A MX 2021009707A
Authority
MX
Mexico
Prior art keywords
tea product
concentration
linalool
ppm
preservative composition
Prior art date
Application number
MX2021009707A
Other languages
English (en)
Inventor
Gary Mycock
Elizabeth - Ann SIMONS
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2021009707A publication Critical patent/MX2021009707A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La invención se relaciona a un producto de té que comprende una composición conservante, en donde el producto de té es una bebida lista para beber o un concentrado de bebida y la composición conservante comprende: (A) hexanal; (B) E-2-hexanal; (C) E-2-hexenol; (D) óxido de E-linalol; (E) metanol; y (F) salicilato de metilo, en donde la concentración total de (A) + (B) (C) + (D) + (E)+ (F) en el producto de té es 10 ppm a 10000 ppm, y en donde el producto de té comprende linalol en una concentración de tal forma que la proporción de la concentración de linalol a la concentración total de (A) + (B) + (C) + (D) + (E) + (F) en el producto de té es 1:14 a 1:800.
MX2021009707A 2019-02-14 2020-01-22 Producto de te conservado. MX2021009707A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19157077 2019-02-14
PCT/EP2020/051530 WO2020164873A1 (en) 2019-02-14 2020-01-22 Preserved tea product

Publications (1)

Publication Number Publication Date
MX2021009707A true MX2021009707A (es) 2021-09-14

Family

ID=65598406

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021009707A MX2021009707A (es) 2019-02-14 2020-01-22 Producto de te conservado.

Country Status (7)

Country Link
US (1) US11589596B2 (es)
EP (1) EP3923734B1 (es)
JP (1) JP7498187B2 (es)
AU (1) AU2020220265B2 (es)
BR (1) BR112021013865A2 (es)
MX (1) MX2021009707A (es)
WO (1) WO2020164873A1 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0185530B1 (ko) 1996-07-30 1999-03-20 최승창 은행잎 분말차의 제조방법
GB0011676D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011674D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
ATE463961T1 (de) * 2006-01-12 2010-04-15 Unilever Nv Verfahren zur herstellung eines grünteeprodukts
US20070275140A1 (en) 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
US20110059205A1 (en) 2009-09-04 2011-03-10 Sylvia Gaysinsky Botanical extracts and flavor systems and methods of making and using the same
CN103652075A (zh) 2012-09-26 2014-03-26 中国农业科学院作物科学研究所 一种保留天然色香味的浓缩茶产品及加工工艺
CN105309706A (zh) 2015-10-29 2016-02-10 舒城县南港茶叶专业合作社 一种抗癌、抗氧化苦丁养生茶及其制备方法
CN106538748B (zh) 2016-10-31 2020-05-05 统一企业(中国)投资有限公司昆山研究开发中心 茶叶复合香气提取物及含有该提取物的纯茶饮料

Also Published As

Publication number Publication date
EP3923734A1 (en) 2021-12-22
EP3923734B1 (en) 2023-04-26
US11589596B2 (en) 2023-02-28
AU2020220265B2 (en) 2022-08-25
JP2022520827A (ja) 2022-04-01
WO2020164873A1 (en) 2020-08-20
BR112021013865A2 (pt) 2021-09-21
US20220039419A1 (en) 2022-02-10
JP7498187B2 (ja) 2024-06-11
AU2020220265A1 (en) 2021-08-05

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