MY182144A - Jasmine tea beverage - Google Patents
Jasmine tea beverageInfo
- Publication number
- MY182144A MY182144A MYPI2017000733A MYPI2017000733A MY182144A MY 182144 A MY182144 A MY 182144A MY PI2017000733 A MYPI2017000733 A MY PI2017000733A MY PI2017000733 A MYPI2017000733 A MY PI2017000733A MY 182144 A MY182144 A MY 182144A
- Authority
- MY
- Malaysia
- Prior art keywords
- tea beverage
- jasmine tea
- well
- jasmine
- tea
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The purpose of the present invention is to provide a tea beverage that contains a jasmine tea extract and has well- balanced sweetness. Provided is a tea beverage that contains a jasmine tea extract, ethyl phenylacetate (A), methyl benzoate (B) and cis-jasmone (C), wherein the ratio by mass of the content of component (A) to the sum of the contents of components (B) and (C) [A/(B+C)] is 1.0-3.3 inclusive. Even in the case of adding a sweetener having a sweetness degree of 2.5% or greater expressed in terms of sucrose, the aforesaid tea beverage has well-balanced good taste without impairing the jasmine tea flavor.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014233491A JP6552183B2 (en) | 2014-11-18 | 2014-11-18 | Jasmine tea beverage |
PCT/JP2015/072671 WO2016080028A1 (en) | 2014-11-18 | 2015-08-10 | Jasmine tea beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
MY182144A true MY182144A (en) | 2021-01-18 |
Family
ID=56013591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2017000733A MY182144A (en) | 2014-11-18 | 2015-08-10 | Jasmine tea beverage |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6552183B2 (en) |
AU (1) | AU2015351378B2 (en) |
MY (1) | MY182144A (en) |
WO (1) | WO2016080028A1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003073662A (en) * | 2001-08-31 | 2003-03-12 | Showa Denko Kk | Exothermic agent composition and exothermic device containing the same |
JP6039256B2 (en) * | 2012-06-15 | 2016-12-07 | 高砂香料工業株式会社 | Solubilization accelerator |
JP5682985B1 (en) * | 2013-12-19 | 2015-03-11 | 株式会社 伊藤園 | Jasmine tea beverage, method for producing the same, and method for improving aftertaste of jasmine tea beverage |
-
2014
- 2014-11-18 JP JP2014233491A patent/JP6552183B2/en active Active
-
2015
- 2015-08-10 WO PCT/JP2015/072671 patent/WO2016080028A1/en active Application Filing
- 2015-08-10 AU AU2015351378A patent/AU2015351378B2/en active Active
- 2015-08-10 MY MYPI2017000733A patent/MY182144A/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2016080028A1 (en) | 2016-05-26 |
AU2015351378A1 (en) | 2017-04-20 |
JP2016096728A (en) | 2016-05-30 |
JP6552183B2 (en) | 2019-07-31 |
AU2015351378B2 (en) | 2019-09-12 |
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