MX2020004407A - Procedimiento de produccion de un aislado de polisacarido pectico enriquecido en ramnogalacturonano -i. - Google Patents

Procedimiento de produccion de un aislado de polisacarido pectico enriquecido en ramnogalacturonano -i.

Info

Publication number
MX2020004407A
MX2020004407A MX2020004407A MX2020004407A MX2020004407A MX 2020004407 A MX2020004407 A MX 2020004407A MX 2020004407 A MX2020004407 A MX 2020004407A MX 2020004407 A MX2020004407 A MX 2020004407A MX 2020004407 A MX2020004407 A MX 2020004407A
Authority
MX
Mexico
Prior art keywords
pectin
pectic
hydrolyzed
rhamnogalacturonan
polysaccharide isolate
Prior art date
Application number
MX2020004407A
Other languages
English (en)
Inventor
Ruud Albers
Maria Tzoumaki
Original Assignee
Nutrileads B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/NL2017/050807 external-priority patent/WO2019112418A1/en
Priority claimed from PCT/EP2018/074127 external-priority patent/WO2020048609A1/en
Application filed by Nutrileads B V filed Critical Nutrileads B V
Publication of MX2020004407A publication Critical patent/MX2020004407A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/732—Pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01082—Exo-poly-alpha-galacturonosidase (3.2.1.82)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/02—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2) hydrolysing N-glycosyl compounds (3.2.2)
    • C12Y302/02002—Inosine nucleosidase (3.2.2.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01067—Galacturan 1,4-alpha-galacturonidase (3.2.1.67)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y402/00—Carbon-oxygen lyases (4.2)
    • C12Y402/02—Carbon-oxygen lyases (4.2) acting on polysaccharides (4.2.2)
    • C12Y402/02002—Pectate lyase (4.2.2.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y402/00—Carbon-oxygen lyases (4.2)
    • C12Y402/02—Carbon-oxygen lyases (4.2) acting on polysaccharides (4.2.2)
    • C12Y402/0201—Pectin lyase (4.2.2.10)

Abstract

La invención proporciona un procedimiento de producción de un aislado de polisacárido péctico hidrolizado que está enriquecido en ramnogalacturonano-I, comprendiendo dicho procedimiento las etapas de: • proporcionar un sustrato rico en pectina que se ha obtenido a partir de material vegetal sin el uso de disolvente orgánico, conteniendo dicho sustrato rico en pectina al menos 3 % en peso de materia seca de polisacáridos pécticos; • someter el sustrato rico en pectina a un tratamiento enzimático para hidrolizar parcialmente los polisacáridos pécticos, comprendiendo dicho tratamiento enzimático el uso de una o más pectinasas seleccionadas de pectina liasa (EC4.2.2.10), pectato liasa (EC 4.2.2.2), ramnogalacturonano galacturonohidrolasa (EC 3.2.1.173), endopoligalacturonasa (EC 3.2.1.15), exopoligalacturonasa (EC 3.2.1.67 y EC 3.2.1.82); • someter los polisacáridos pécticos parcialmente hidrolizados a ultrafiltración usando una membrana de ultrafiltración que tiene un corte de peso molecular en el intervalo de 5 a 100 kDa; y • recuperar el retenido de la ultrafiltración. La presente invención se refiere además al aislado de polisacárido péctico hidrolizado obtenido mediante el presente procedimiento y a un procedimiento de preparación de un producto seleccionado de una formulación nutricional, un producto alimenticio, un suplemento dietético, una bebida o un producto farmacéutico, comprendiendo dicho procedimiento la adición del aislado de polisacárido péctico hidrolizado mencionado anteriormente.
MX2020004407A 2017-10-23 2018-10-23 Procedimiento de produccion de un aislado de polisacarido pectico enriquecido en ramnogalacturonano -i. MX2020004407A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP17197706 2017-10-23
PCT/NL2017/050807 WO2019112418A1 (en) 2017-12-04 2017-12-04 Composition for use in the prevention or treatment of salmonellosis
PCT/EP2018/074127 WO2020048609A1 (en) 2018-09-07 2018-09-07 Prebiotic for treating disorders associated with disturbed composition or functionality of the intestinal microbiome
PCT/EP2018/079058 WO2019081525A1 (en) 2017-10-23 2018-10-23 PROCESS FOR THE PRODUCTION OF A PESTICIDE POLYSACCHARIDE ISOLATE ENRICHED IN RHAMNOGALACTURONANE-I

Publications (1)

Publication Number Publication Date
MX2020004407A true MX2020004407A (es) 2020-10-05

Family

ID=63896204

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020004407A MX2020004407A (es) 2017-10-23 2018-10-23 Procedimiento de produccion de un aislado de polisacarido pectico enriquecido en ramnogalacturonano -i.

Country Status (10)

Country Link
US (1) US20200247912A1 (es)
EP (1) EP3700350B1 (es)
JP (1) JP7268043B2 (es)
KR (1) KR20200074978A (es)
CN (1) CN111683540A (es)
AU (1) AU2018356517B2 (es)
BR (1) BR112020008076A2 (es)
CA (1) CA3079794A1 (es)
MX (1) MX2020004407A (es)
WO (1) WO2019081525A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020002574A1 (en) * 2018-06-28 2020-01-02 Novozymes A/S Enzymatic processing of sugar beets
CN113061197B (zh) * 2021-03-23 2022-01-11 江南大学 一种制备富含阿拉伯糖侧链的rg-i果胶多糖的方法
WO2022217573A1 (zh) * 2021-04-16 2022-10-20 浙江大学 一种具有高rg-i结构含量果胶的制备方法
CN115960276B (zh) * 2023-03-10 2023-06-06 中国农业科学院农产品加工研究所 一种新型果胶寡糖及其制备方法和应用

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
JPH06256198A (ja) * 1993-03-09 1994-09-13 Japan Tobacco Inc 血中コレステロール上昇抑制剤
DE10057976B4 (de) * 2000-11-22 2005-02-03 Südzucker AG Mannheim/Ochsenfurt Verfahren zur Herstellung von Pektinhydrolyseprodukten
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
EP1610626A1 (en) * 2003-03-26 2006-01-04 Novozymes A/S Method of producing vegetable puree
CN101889092A (zh) * 2007-10-04 2010-11-17 生物结构实验室公司 生物燃料生产
DK3287471T3 (da) * 2009-12-11 2021-01-11 Nutrileads B V Polysaccharid, der er egnet til modulering af immunreaktion
DK2701714T3 (en) * 2011-04-29 2018-10-08 Nutrileads B V PROCEDURE FOR ISOLATING POLYSACCHARIDES
CN102784193A (zh) 2012-08-16 2012-11-21 魏舒畅 采用耦合技术制备红芪提取物的方法
WO2015192247A1 (en) * 2014-06-21 2015-12-23 The Royal Institution For The Advancement Of Learning/Mcgill University Enzymatic production of prebiotic oligosaccharides from potato pulp
GB201502668D0 (en) 2015-02-17 2015-04-01 Glycomar Ltd And Albert Bartlett & Sons Airdrie Ltd Method for isolation of polysaccharides
KR101774566B1 (ko) 2015-11-05 2017-09-04 한국식품연구원 면역기능 증진 활성이 우수한 효소처리 보리잎 유래 다당 분획물 및 이의 용도

Also Published As

Publication number Publication date
JP2021500086A (ja) 2021-01-07
WO2019081525A1 (en) 2019-05-02
CA3079794A1 (en) 2019-05-02
AU2018356517B2 (en) 2024-03-07
JP7268043B2 (ja) 2023-05-02
US20200247912A1 (en) 2020-08-06
BR112020008076A2 (pt) 2020-10-06
CN111683540A (zh) 2020-09-18
EP3700350B1 (en) 2024-04-03
EP3700350A1 (en) 2020-09-02
AU2018356517A1 (en) 2020-05-21
KR20200074978A (ko) 2020-06-25

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