MX2018005763A - Glicosidos de terpeno glucosilados. - Google Patents

Glicosidos de terpeno glucosilados.

Info

Publication number
MX2018005763A
MX2018005763A MX2018005763A MX2018005763A MX2018005763A MX 2018005763 A MX2018005763 A MX 2018005763A MX 2018005763 A MX2018005763 A MX 2018005763A MX 2018005763 A MX2018005763 A MX 2018005763A MX 2018005763 A MX2018005763 A MX 2018005763A
Authority
MX
Mexico
Prior art keywords
gtg
mixture
cereal
glucosylated terpene
terpene glycosides
Prior art date
Application number
MX2018005763A
Other languages
English (en)
Inventor
Juan XIANG Wen-
Ting Yin Dan-
Pascal HAEFLIGER Olivier
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX2018005763A publication Critical patent/MX2018005763A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención se refiere a un método para mejorar el perfil de sabor de un glicósido de terpeno glucosilado (GTG) que comprende: a) mezclar un cereal malteado con un glicósido de terpeno glucosilados en agua para formar una mezcla de cereal de GTG en donde el cereal comprende una amilasa; b) ajustar la temperatura de la mezcla a una temperatura suficiente para activar la amilasa y por un tiempo suficiente para formar una mezcla que comprende glicósidos de steviol glicosilados en donde el número promedio de unidades de glucosa del GTG en la mezcla de cereal de GTG se reduce.
MX2018005763A 2015-11-24 2016-11-24 Glicosidos de terpeno glucosilados. MX2018005763A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2015095367 2015-11-24
CN2016106882 2016-11-23
PCT/EP2016/078637 WO2017089444A1 (en) 2015-11-24 2016-11-24 Glucosylated terpene glycosides

Publications (1)

Publication Number Publication Date
MX2018005763A true MX2018005763A (es) 2018-08-01

Family

ID=57485447

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005763A MX2018005763A (es) 2015-11-24 2016-11-24 Glicosidos de terpeno glucosilados.

Country Status (7)

Country Link
US (2) US11129401B2 (es)
EP (1) EP3379943A1 (es)
JP (1) JP6997084B2 (es)
CN (1) CN108289488A (es)
BR (1) BR112018010555B1 (es)
MX (1) MX2018005763A (es)
WO (1) WO2017089444A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111601516A (zh) 2018-02-26 2020-08-28 弗门尼舍有限公司 包含糖基化萜烯糖苷、萜烯糖苷和环糊精的组合物
KR20210048439A (ko) 2018-08-22 2021-05-03 피르메니히 에스아 테르펜 글리코사이드 유도체 및 그의 용도
BR112020022564A2 (pt) 2018-09-29 2021-08-24 Firmenich Sa Derivados de glicosídeo de terpeno e usos dos mesmos
US11976091B2 (en) 2018-09-29 2024-05-07 Firmenich Sa Terpene glycoside derivatives and uses thereof
CN109293718A (zh) * 2018-10-08 2019-02-01 山东奥晶生物科技有限公司 一种甜菊糖酶改质甜菊糖甙的制备方法
CZ2018709A3 (cs) * 2018-12-17 2020-01-29 Agra Group A.S. Sladidlo přírodního původu chuťovým profilem imitující cukr s ovocnými tóny s až 20násobnou sladivostí oproti cukru

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2027423B (en) * 1978-06-16 1983-03-02 Hayashibara Biochem Lab Sweetener coposition and proces for its preparation
JPS57206389A (en) * 1981-06-11 1982-12-17 Morita Kagaku Kogyo Kk Activating and growth promoting method of alpha-amylase
JPS5939268A (ja) * 1982-08-30 1984-03-03 Sanyo Kokusaku Pulp Co Ltd 甘味料の製造法
JPH02163056A (ja) * 1988-12-16 1990-06-22 Sanyo Kokusaku Pulp Co Ltd 高甘味糖付加ステビア甘味料及びその製法
JPH0399092A (ja) * 1989-09-12 1991-04-24 Hokkaido Togyo Kk 新規なステビオール配糖体及びその製造方法及びこれを用いた甘味料
US7465557B2 (en) 2001-10-04 2008-12-16 Sapporo Breweries Limited Method of selecting barley variety, barley β-amylase gene and process for producing malt alcoholic drink
JP5291276B2 (ja) 2001-08-03 2013-09-18 サントリーホールディングス株式会社 麦芽を原料とする低カロリー醸造酒の製造方法
JP4147038B2 (ja) 2002-03-01 2008-09-10 サラヤ株式会社 味質改善された羅漢果配糖体およびその製造方法
JP4345961B2 (ja) 2003-05-22 2009-10-14 東洋精糖株式会社 ステビア甘味料組成物
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8257948B1 (en) * 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
UA27552U (en) 2007-05-22 2007-11-12 Volodymyr Yosypovych Stefaniuk Light beer "zhyhulivske originalne"
JP5220813B2 (ja) * 2010-08-10 2013-06-26 長谷川香料株式会社 飲食品の呈味改善剤
CN105899087A (zh) 2013-09-19 2016-08-24 谱赛科美国股份有限公司 作为风味改良剂的糖基化甜菊醇糖苷
BR112020022564A2 (pt) * 2018-09-29 2021-08-24 Firmenich Sa Derivados de glicosídeo de terpeno e usos dos mesmos

Also Published As

Publication number Publication date
BR112018010555B1 (pt) 2022-10-11
WO2017089444A1 (en) 2017-06-01
BR112018010555A2 (pt) 2018-11-21
EP3379943A1 (en) 2018-10-03
CN108289488A (zh) 2018-07-17
JP2018536411A (ja) 2018-12-13
US20200245662A1 (en) 2020-08-06
JP6997084B2 (ja) 2022-02-03
US11129401B2 (en) 2021-09-28
US11896036B2 (en) 2024-02-13
US20220079196A1 (en) 2022-03-17

Similar Documents

Publication Publication Date Title
MX2018005763A (es) Glicosidos de terpeno glucosilados.
MX2018014533A (es) Composiciones de glucósido de esteviol glucosilado y métodos para preperarlas.
MX2013010690A (es) Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor.
PH12018500725A1 (en) Steviol glycoside sweeteners with improved flavor profiles
MX2016010720A (es) Procedimiento para la separacion, aislamiento y caracterizacion de glucosidos de esteviol.
MX2019004596A (es) Composicion de estevia.
MX2019004598A (es) Composicion de estevia.
MX2019001273A (es) Composicion de estevia.
MX341095B (es) Composicion de estevia.
MX360826B (es) Composicion de estevia.
MX2022010029A (es) Composiciones de glicosidos de esteviol, metodos de produccion y usos.
MX2016014506A (es) Edulcorante no calorico.
MX2018006599A (es) Proceso para producir glicosidos de esteviol de alta pureza.
WO2016038095A3 (en) Production of steviol glycosides in recombinant hosts
MX2018001620A (es) Produccion de glucosidos de esteviol en hospedadores recombinantes.
AU2016271628B2 (en) Fermentation methods for producing steviol glycosides using high pH and compositions obtained therefrom
MX2015013157A (es) Composiciones de carbohidratos.
WO2014172055A3 (en) Novel glucosyl steviol glycosides, their compositions and their purification
EP4289286A3 (en) Composition comprising glycosylated steviol glycoside and steviol glycoside
MY198001A (en) Production of steviol glycoside in recombinant hosts
EP4044823A4 (en) STEVIOL GLYCOSIDE FORMULATIONS FOR FOOD AND BEVERAGES
MX2023004432A (es) Composiciones de glicosido de esteviol.
MX2021006986A (es) Produccion biosintetica de variantes de glucosidos de esteviol.
MX2021003887A (es) Composicion de estevia.
EP3806658A4 (en) DRINKS CONTAINING A BLEND OF HIGHLY SOLUBLE STEVIOL GLYCOSIDES AND GLUCOSYLATED STEVIOL GLYCOSIDES