MX2018004989A - Proceso de extraccion de fluidos para productos organicos naturales. - Google Patents

Proceso de extraccion de fluidos para productos organicos naturales.

Info

Publication number
MX2018004989A
MX2018004989A MX2018004989A MX2018004989A MX2018004989A MX 2018004989 A MX2018004989 A MX 2018004989A MX 2018004989 A MX2018004989 A MX 2018004989A MX 2018004989 A MX2018004989 A MX 2018004989A MX 2018004989 A MX2018004989 A MX 2018004989A
Authority
MX
Mexico
Prior art keywords
natural organic
fluid extraction
temperature
augers
rpm
Prior art date
Application number
MX2018004989A
Other languages
English (en)
Inventor
Dsylva Nash
Original Assignee
Dsylva Nash
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsylva Nash filed Critical Dsylva Nash
Publication of MX2018004989A publication Critical patent/MX2018004989A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00Machines or apparatus for extracting juice
    • A23N1/02Machines or apparatus for extracting juice combined with disintegrating or cutting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un sistema y método para extraer jugos u otros fluidos de productos orgánicos naturales como, por ejemplo, frutas y verduras de hoja. Un producto orgánico natural preenfriado a 42 0F a 49 0F se evacua inicialmente durante alrededor de 60 segundos y luego se airea durante alrededor de 90 segundos mediante el uso de nitrógeno. Despuós de repetir la evacuación y aireación una vez más, el producto aireado se alimenta a una triple unidad de tornillos sin fin donde cada tornillo sin fin rota a una velocidad de aproximadamente 80 RPM a 86 RPM. Las cubiertas exteriores de los tornillos sin fin se preenfrí­an a un gradiente de temperatura de 44 0F y 47 0F, y la extracción de fluidos se maximiza mediante la alimentación del material extruido otra vez a travós del segundo y tercer tornillos sin fin. El lí­quido extruido se presuriza durante la filtración posterior y luego se almacena en un contenedor con temperatura controlada. Controles estrictos de temperatura y presión mantienen la pureza y fuerza nutritiva del extracto lí­quido, mientras mejoran la vida útil.
MX2018004989A 2015-10-23 2016-09-27 Proceso de extraccion de fluidos para productos organicos naturales. MX2018004989A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562245470P 2015-10-23 2015-10-23
PCT/US2016/053884 WO2017069918A1 (en) 2015-10-23 2016-09-27 Fluid extraction process for natural organic products

Publications (1)

Publication Number Publication Date
MX2018004989A true MX2018004989A (es) 2018-07-06

Family

ID=58557611

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018004989A MX2018004989A (es) 2015-10-23 2016-09-27 Proceso de extraccion de fluidos para productos organicos naturales.

Country Status (9)

Country Link
US (3) US10575547B2 (es)
KR (1) KR20180067666A (es)
CN (1) CN108135243B (es)
CA (1) CA3001355C (es)
HK (1) HK1256612A1 (es)
MX (1) MX2018004989A (es)
PH (1) PH12018500824A1 (es)
SG (1) SG11201802827SA (es)
WO (1) WO2017069918A1 (es)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2303768A (en) * 1940-05-06 1942-12-01 Smith Buren Jackson Apparatus for extracting fruit juices
US2398440A (en) 1944-06-23 1946-04-16 Monnet Georges Grape processing machine
US3399999A (en) 1966-12-27 1968-09-03 Ellert Copper & Brass Co Ltd Process and apparatus for continuous de-aerating of fruit and vegetables
US3464343A (en) 1967-06-02 1969-09-02 Mayer & Co Inc O Continuous deaerator
US4323007A (en) * 1979-08-23 1982-04-06 Hunt Arthur J Method of extraction of juice from fruit
DE3441425C1 (de) * 1984-11-13 1990-05-10 Ottmar 6967 Buchen Tallafus Kuehl-Foerderschnecke
US4866950A (en) 1988-04-13 1989-09-19 Air Products And Chemicals, Inc. Method and apparatus for cooling fruit to a select temperature
DE69125444T2 (de) 1990-10-02 1997-10-23 Minnesota Mining & Mfg Elektromagnetische Strahlung absorbierendes Material mit doppelt umhüllten Partikeln
US5298275A (en) * 1990-11-06 1994-03-29 Amaranathan Balasingham Juice processing methods
US6197358B1 (en) * 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
JP4023970B2 (ja) 1999-07-21 2007-12-19 オルガノ株式会社 液状食品及びその製造方法
DE102005037005A1 (de) * 2005-08-05 2007-02-15 Kurt Mohr Verfahren und Vorrichtung zur Herstellung von Frucht-oder Gemüsesaft
US20080121497A1 (en) * 2006-11-27 2008-05-29 Christopher Esterson Heated/cool screw conveyor
ITPI20110055A1 (it) 2011-05-18 2012-11-19 Alessandro Bertocchi Processo per la disaerazione ed il riscaldamento di prodotto vegetale ed impianto che attua tale processo
CN102604767B (zh) * 2012-04-24 2013-06-05 中粮长城葡萄酒(烟台)有限公司 一种低醇低泡白葡萄酒的生产工艺
CN103767046B (zh) * 2012-10-19 2016-08-10 浙江养生堂实业发展有限公司 用于加工高花青素含量的果蔬的装置和方法
CN103911242B (zh) * 2014-04-25 2016-01-20 中粮长城葡萄酒(烟台)有限公司 一种陈酿型甜白葡萄酒及其酿造工艺

Also Published As

Publication number Publication date
HK1256612A1 (zh) 2019-09-27
CA3001355A1 (en) 2017-04-27
CN108135243B (zh) 2021-01-12
US20200146329A1 (en) 2020-05-14
CA3001355C (en) 2019-11-26
US20170112179A1 (en) 2017-04-27
US10575547B2 (en) 2020-03-03
CN108135243A (zh) 2018-06-08
WO2017069918A1 (en) 2017-04-27
PH12018500824A1 (en) 2018-10-29
KR20180067666A (ko) 2018-06-20
US11350659B2 (en) 2022-06-07
US20200146330A1 (en) 2020-05-14
SG11201802827SA (en) 2018-05-30

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