MX2018004377A - Bebida alcoholica infundida con sabor y metodo para producir la misma. - Google Patents

Bebida alcoholica infundida con sabor y metodo para producir la misma.

Info

Publication number
MX2018004377A
MX2018004377A MX2018004377A MX2018004377A MX2018004377A MX 2018004377 A MX2018004377 A MX 2018004377A MX 2018004377 A MX2018004377 A MX 2018004377A MX 2018004377 A MX2018004377 A MX 2018004377A MX 2018004377 A MX2018004377 A MX 2018004377A
Authority
MX
Mexico
Prior art keywords
alcoholic beverage
making
same
flavor infused
distilled spirit
Prior art date
Application number
MX2018004377A
Other languages
English (en)
Inventor
Douglas B Hall
M Girgash Joseph
Forsee Bruce
j beaupre James
Original Assignee
Edrington Distillers Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edrington Distillers Ltd filed Critical Edrington Distillers Ltd
Publication of MX2018004377A publication Critical patent/MX2018004377A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención es una bebida alcohólica que tiene las caracterí­sticas sensoriales de un licor destilado saborizado. El método para producir la bebida alcohólica incluye suspender los productos botánicos por encima de un licor destilado en un recipiente cerrado y aplicar presión para crear la interacción entre los productos botánicos y el licor destilado.
MX2018004377A 2015-11-30 2016-11-30 Bebida alcoholica infundida con sabor y metodo para producir la misma. MX2018004377A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562261287P 2015-11-30 2015-11-30
PCT/US2016/064204 WO2017095915A1 (en) 2015-11-30 2016-11-30 Flavor infused alcoholic beverage and method of making the same

Publications (1)

Publication Number Publication Date
MX2018004377A true MX2018004377A (es) 2018-07-06

Family

ID=58797677

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018004377A MX2018004377A (es) 2015-11-30 2016-11-30 Bebida alcoholica infundida con sabor y metodo para producir la misma.

Country Status (12)

Country Link
US (1) US20180371387A1 (es)
EP (1) EP3383990A4 (es)
JP (2) JP7139245B2 (es)
KR (1) KR20180085022A (es)
CN (1) CN108368464A (es)
AU (2) AU2016364720A1 (es)
CA (1) CA3001502A1 (es)
DO (1) DOP2018000107A (es)
MX (1) MX2018004377A (es)
NZ (1) NZ743226A (es)
WO (1) WO2017095915A1 (es)
ZA (1) ZA201804389B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10041027B2 (en) * 2016-10-28 2018-08-07 Evansfield Distillery Business Group Llc Method for aging or maturing ethyl or ethanol alcohol based beverages
IT201700085700A1 (it) * 2017-07-26 2019-01-26 Ever S R L Procedimento per addizionare il vino o suoi distillati con composti di interesse enologico
CA3110881A1 (en) * 2018-09-03 2020-03-12 Qip International Pty Ltd Method for conditioning wood barrels
JP7267844B2 (ja) * 2019-06-07 2023-05-02 サントリーホールディングス株式会社 蒸留酒
US11744256B2 (en) 2020-11-20 2023-09-05 Soak Limited Device and method for imparting smoked flavors to beverages and foodstuffs
USD944594S1 (en) 2020-11-20 2022-03-01 Soak Limited Smoker device
US20220298458A1 (en) * 2021-03-21 2022-09-22 Barrel Integrity Solutions, LLC Method and apparatus for extracting phenols from a wood barrel

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2027099A (en) 1933-08-30 1936-01-07 Nelson S Talbott Aging of whiskey
US2114331A (en) * 1934-01-10 1938-04-19 Atlas Powder Co Process for the accelerated maturing of distilled spirits
US2145243A (en) 1937-11-02 1939-01-31 Ageing Lab Inc Method of treating whisky
US2807547A (en) * 1954-06-04 1957-09-24 Nat Distillers Chem Corp Method for aging whiskey
JPH0484882A (ja) * 1990-07-25 1992-03-18 Asama Kasei Kk ブランデー
US6203836B1 (en) * 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
JPH089956A (ja) * 1994-06-28 1996-01-16 Jiyurouen:Kk 薬野草酒
RU2084510C1 (ru) 1994-11-01 1997-07-20 Иван Петрович Слободяник Способ созревания коньячного спирта
US7357069B1 (en) * 2003-07-07 2008-04-15 Riverside Rockets, Ltd. Beverage infusion spiral and methods of making and using the same
US7780999B2 (en) * 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
US20100092636A1 (en) 2008-10-09 2010-04-15 Daniel Martin Watson Ultrafast method for creating aged wood flavored alcoholic beverages
CN102782114A (zh) 2009-09-30 2012-11-14 克利夫兰威士忌有限公司 威士忌的制备方法
US8889206B2 (en) 2010-10-08 2014-11-18 Thomas Steven LIX Whiskey making method
WO2015013704A2 (en) * 2013-07-26 2015-01-29 Lost Spirits Distillery, Llc System and method for rapid maturation of distilled spirits
US9637712B2 (en) * 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
CN105079070A (zh) 2014-05-07 2015-11-25 尹连花 一种仙灵脾酒制备方法
CN104479978B (zh) * 2014-12-26 2016-09-14 淮阴工学院 白酒催陈剂和催陈老熟方法及陈化罐

Also Published As

Publication number Publication date
CA3001502A1 (en) 2017-06-08
NZ743226A (en) 2022-04-29
JP7437469B2 (ja) 2024-02-22
JP2018534923A (ja) 2018-11-29
EP3383990A1 (en) 2018-10-10
DOP2018000107A (es) 2018-07-31
KR20180085022A (ko) 2018-07-25
US20180371387A1 (en) 2018-12-27
WO2017095915A1 (en) 2017-06-08
AU2021202727A1 (en) 2021-05-27
EP3383990A4 (en) 2019-08-28
JP7139245B2 (ja) 2022-09-20
AU2021202727B2 (en) 2023-03-09
CN108368464A (zh) 2018-08-03
AU2016364720A1 (en) 2018-04-26
JP2022174186A (ja) 2022-11-22
ZA201804389B (en) 2019-09-25

Similar Documents

Publication Publication Date Title
MX2018004377A (es) Bebida alcoholica infundida con sabor y metodo para producir la misma.
HK1244408A1 (zh) 霧化單元的製造方法、非燃燒式香味吸引器、霧化單元及霧化單元組件
PH12018500816B1 (en) Alcoholic beverage and method of making the same
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
EP3138424A4 (en) Non-combustion-type flavor inhaler and computer-readable medium
MX357730B (es) Extractos enriquecidos de componentes de alimentos y bebidas.
EP3242561A4 (en) Soluble beverages with enhanced flavors and aromas
EP3222705A4 (en) Method for producing beer-tasting beverage, and method for imparting hop aroma to beer-tasting beverage
PH12016500733A1 (en) Liquid coffee beverage with improved aroma
PH12017500753A1 (en) Coffee aroma composition
EP3440184A4 (en) TASTE-ENHANCED BEVERAGE PRODUCT AND METHOD FOR ENHANCING THE TASTE OF IT
BR112019007034A2 (pt) método para melhorar o sabor residual de bebidas alcoólicas usando alulose
AU2012228508A8 (en) Method and apparatus for impregnating tobacco industry products with sensate constituents of botanicals
MX2017008259A (es) Composiciones de cafe y usos de estas.
RS61253B1 (sr) Postupak za pravljenje slatkog vina sa aromom grožđa, i slatko vino sa aromom grožđa
PH12017500961A1 (en) Spice compositions and uses thereof
MY181393A (en) Packaged green tea beverage
EP3643184A4 (en) METHOD FOR MANUFACTURING TOBACCO FLAVOR LIQUID AND TOBACCO FLAVOR LIQUID
EP3381292A4 (en) MILK BEVERAGE, PROCESS FOR PRODUCING LACTY BEVERAGE, AND METHOD FOR IMPROVING TASTE OF LACTY BEVERAGE
SG11201802128XA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
GB201206457D0 (en) Composition
HK1211552A1 (en) Package for smoking and or tobacco related articles, blank and method
EP3233645A4 (en) Carbonated beverage bottle bases and methods of making the same
PL3160251T3 (pl) Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania
SG11201802108VA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage