MX2018000055A - Proceso para autolisis mejorada de saponina de levadura. - Google Patents

Proceso para autolisis mejorada de saponina de levadura.

Info

Publication number
MX2018000055A
MX2018000055A MX2018000055A MX2018000055A MX2018000055A MX 2018000055 A MX2018000055 A MX 2018000055A MX 2018000055 A MX2018000055 A MX 2018000055A MX 2018000055 A MX2018000055 A MX 2018000055A MX 2018000055 A MX2018000055 A MX 2018000055A
Authority
MX
Mexico
Prior art keywords
yeast
saponin
production
cream
sugar beet
Prior art date
Application number
MX2018000055A
Other languages
English (en)
Inventor
Ames Richard
Sobolik Jeffrey
Original Assignee
Minn Dak Farmers Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Minn Dak Farmers Coop filed Critical Minn Dak Farmers Coop
Publication of MX2018000055A publication Critical patent/MX2018000055A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Se describe un proceso para mejorar las velocidades de producción/producción de productos de pared celular de levadura y extractos de levadura añadiendo saponina o un ingrediente que contiene saponina a cultivos de levadura durante fermentación o a la crema de levadura antes de la autolisis. En el contexto de una instalación de procesamiento de remolacha azucarera, la saponina, que está contenida dentro de las corrientes del proceso de refinación del azúcar durante la producción de sacarosa, está fácilmente disponible y puede introducir eh cultivos de levadura o crema de levadura ya sea como extracto de saponina o como hojas de remolacha azucarera secas y trituradas, sin requerir ningún recurso o costos de adquisición adicionales. La actividad entre la saponina y la crema de levadura/levadura da como resultado la formación de productos de fermentación de saponina.
MX2018000055A 2015-06-23 2016-06-23 Proceso para autolisis mejorada de saponina de levadura. MX2018000055A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562183207P 2015-06-23 2015-06-23
PCT/US2016/038935 WO2016210076A1 (en) 2015-06-23 2016-06-23 Process for saponin enhanced autoloysis of yeast

Publications (1)

Publication Number Publication Date
MX2018000055A true MX2018000055A (es) 2018-05-01

Family

ID=57586539

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000055A MX2018000055A (es) 2015-06-23 2016-06-23 Proceso para autolisis mejorada de saponina de levadura.

Country Status (11)

Country Link
US (1) US20160376541A1 (es)
EP (1) EP3313979A4 (es)
JP (1) JP2018522584A (es)
CN (1) CN107849513A (es)
AU (1) AU2016282708A1 (es)
BR (1) BR112017028166A2 (es)
CA (1) CA2990614A1 (es)
CO (1) CO2018000154A2 (es)
MX (1) MX2018000055A (es)
RU (1) RU2731511C2 (es)
WO (1) WO2016210076A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10167307B2 (en) 2015-07-27 2019-01-01 Minn-Dak Farmers Cooperative Process for extraction of saponins from agricultural products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975553A (en) * 1965-03-08 1976-08-17 Henri Griffon Deproteination of yeast cells
DE4004633A1 (de) * 1990-02-15 1991-08-22 Huels Chemische Werke Ag Verfahren zur herstellung von hefebiomasse
JP3075572B2 (ja) * 1991-02-18 2000-08-14 明治乳業株式会社 薬用ニンジンエキスの発酵飲料およびその製造方法
US6343258B1 (en) * 1999-08-13 2002-01-29 ALEXIS Brian Method for testing for readiness for harvesting of tribulus terrestris l. having high steroidal saponin content
DE60332675D1 (de) * 2002-06-25 2010-07-01 Sapporo Breweries Alkoholisches Getränk mit Biergeschmack und Verfahren zu seiner Herstellung
SE526429C2 (sv) * 2003-10-24 2005-09-13 Swedish Biofuels Ab Metod för att framställa syreinnehållande föreningar utgående från biomassa
US8084068B2 (en) * 2004-01-09 2011-12-27 Dsm Ip Assets B.V. Process for the production of compositions containing ribonucleotides and their use as flavouring agents
CN101432423A (zh) * 2006-05-10 2009-05-13 诺维信公司 用于从酵母细胞培养物提取成分的方法
KR20110060888A (ko) * 2008-09-30 2011-06-08 도레이 카부시키가이샤 화학품의 제조 방법 및 연속 배양 장치
CN102603849A (zh) * 2012-02-10 2012-07-25 厦门华侨亚热带植物引种园 一种绞股蓝次生皂苷及其制备方法与应用

Also Published As

Publication number Publication date
WO2016210076A1 (en) 2016-12-29
BR112017028166A2 (pt) 2018-08-28
EP3313979A4 (en) 2018-11-21
CN107849513A (zh) 2018-03-27
CO2018000154A2 (es) 2018-05-31
JP2018522584A (ja) 2018-08-16
EP3313979A1 (en) 2018-05-02
RU2018102228A3 (es) 2019-12-06
CA2990614A1 (en) 2016-12-29
AU2016282708A1 (en) 2018-02-08
RU2731511C2 (ru) 2020-09-03
RU2018102228A (ru) 2019-07-24
US20160376541A1 (en) 2016-12-29

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