MX2017007197A - Solucion de lactasa y producto lacteo que usa la misma. - Google Patents
Solucion de lactasa y producto lacteo que usa la misma.Info
- Publication number
- MX2017007197A MX2017007197A MX2017007197A MX2017007197A MX2017007197A MX 2017007197 A MX2017007197 A MX 2017007197A MX 2017007197 A MX2017007197 A MX 2017007197A MX 2017007197 A MX2017007197 A MX 2017007197A MX 2017007197 A MX2017007197 A MX 2017007197A
- Authority
- MX
- Mexico
- Prior art keywords
- same
- dairy product
- lactase
- solution
- lactase solution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/02—Separating microorganisms from their culture media
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01108—Lactase (3.2.1.108)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/26—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating electrochemical variables; by using electrolysis or electrophoresis
- G01N27/416—Systems
- G01N27/447—Systems using electrophoresis
- G01N27/44704—Details; Accessories
- G01N27/44747—Composition of gel or of carrier mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electrochemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
[Problema] Proporcionar una solución de lactasa que tiene una excelente estabilidad térmica; [Solución] una solución de lactasa en la que la proporción de una fracción de lactasa que tiene un peso molecular de aproximadamente 120 kDa medido mediante electroforesis en gel de poliacrilamida SDS es de 20% o más.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014247308 | 2014-12-05 | ||
PCT/JP2015/082784 WO2016088589A1 (ja) | 2014-12-05 | 2015-11-20 | ラクターゼ溶液及びそれを用いた乳製品 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017007197A true MX2017007197A (es) | 2017-08-28 |
Family
ID=56091539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017007197A MX2017007197A (es) | 2014-12-05 | 2015-11-20 | Solucion de lactasa y producto lacteo que usa la misma. |
Country Status (9)
Country | Link |
---|---|
US (1) | US10368558B2 (es) |
EP (1) | EP3228704A4 (es) |
JP (1) | JP6441382B2 (es) |
CN (1) | CN107109384B (es) |
AU (1) | AU2015356272B2 (es) |
BR (1) | BR112017011607A2 (es) |
CO (1) | CO2017006191A2 (es) |
MX (1) | MX2017007197A (es) |
WO (1) | WO2016088589A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL290057B2 (en) * | 2016-09-19 | 2023-09-01 | Prolacta Bioscience Inc | Pure preparations of oligosaccharides of breast milk |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6018394B2 (ja) * | 1976-08-19 | 1985-05-10 | 合同酒精株式会社 | 微生物によるラクタ−ゼの製造法 |
JPS53148591A (en) * | 1977-05-31 | 1978-12-25 | Daiwa Kasei Kk | Production of novel lactase |
ES2564821T3 (es) | 2001-04-04 | 2016-03-29 | Dsm Ip Assets B.V. | Lactasa purificada |
PT2439267T (pt) | 2005-11-28 | 2019-11-26 | Dsm Ip Assets Bv | Preparações de enzimas produzindo um sabor limpo |
BRPI0710758A2 (pt) | 2006-04-25 | 2011-06-14 | Dsm Ip Assets Bv | processo para a produÇço de uma preparaÇço de protease prolina-especÍfica, preparaÇço de protease prolina-especÍfica e uso da preparaÇço de protease prolina-especÍfica |
US20100143535A1 (en) * | 2007-07-12 | 2010-06-10 | Hidemasa Motoshima | Method for producing composition containing sialic acid compound |
JP5193357B2 (ja) * | 2008-03-18 | 2013-05-08 | テレフオンアクチーボラゲット エル エム エリクソン(パブル) | メモリ効率の良い雑音フロア推定方法及び構成 |
DK2396403T3 (en) * | 2009-02-10 | 2016-01-11 | Coldzymes Aps | COLD-ACTIVE beta-galactosidase, MANUFACTURING METHOD THEREOF AND USE OF SUCH ENZYME |
US10624360B2 (en) | 2009-11-16 | 2020-04-21 | Fairlife, Llc | Methods for reducing glycemic value of dairy compositions |
CN101812435A (zh) * | 2010-05-31 | 2010-08-25 | 鼎正动物药业(天津)有限公司 | 胞外乳糖酶的制备和提取工艺 |
JP6096179B2 (ja) * | 2012-05-10 | 2017-03-15 | 国立大学法人岩手大学 | ラクターゼ活性を有するタンパク質、該タンパク質をコードする遺伝子、該遺伝子を含有する組み換えベクター、形質転換体、及びその製造方法並びに用途 |
CN103451167A (zh) * | 2012-05-31 | 2013-12-18 | 鼎正生物药业(天津)有限公司 | 促进毛霉产乳糖酶的制备和纯化方法 |
-
2015
- 2015-11-20 BR BR112017011607A patent/BR112017011607A2/pt not_active Application Discontinuation
- 2015-11-20 CN CN201580062743.4A patent/CN107109384B/zh active Active
- 2015-11-20 US US15/532,633 patent/US10368558B2/en active Active
- 2015-11-20 WO PCT/JP2015/082784 patent/WO2016088589A1/ja active Application Filing
- 2015-11-20 AU AU2015356272A patent/AU2015356272B2/en active Active
- 2015-11-20 MX MX2017007197A patent/MX2017007197A/es unknown
- 2015-11-20 EP EP15864455.9A patent/EP3228704A4/en not_active Withdrawn
- 2015-11-20 JP JP2016562390A patent/JP6441382B2/ja active Active
-
2017
- 2017-06-22 CO CONC2017/0006191A patent/CO2017006191A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
JPWO2016088589A1 (ja) | 2017-11-30 |
EP3228704A1 (en) | 2017-10-11 |
US10368558B2 (en) | 2019-08-06 |
WO2016088589A1 (ja) | 2016-06-09 |
AU2015356272A1 (en) | 2017-06-29 |
US20170367357A1 (en) | 2017-12-28 |
JP6441382B2 (ja) | 2018-12-19 |
AU2015356272B2 (en) | 2019-08-08 |
CN107109384B (zh) | 2021-06-08 |
CN107109384A (zh) | 2017-08-29 |
EP3228704A4 (en) | 2018-05-16 |
CO2017006191A2 (es) | 2017-09-20 |
BR112017011607A2 (pt) | 2018-01-09 |
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