CO2017006191A2 - Solución de lactasa, método para producir la misma y producto lácteo que la comprende - Google Patents

Solución de lactasa, método para producir la misma y producto lácteo que la comprende

Info

Publication number
CO2017006191A2
CO2017006191A2 CONC2017/0006191A CO2017006191A CO2017006191A2 CO 2017006191 A2 CO2017006191 A2 CO 2017006191A2 CO 2017006191 A CO2017006191 A CO 2017006191A CO 2017006191 A2 CO2017006191 A2 CO 2017006191A2
Authority
CO
Colombia
Prior art keywords
lactase
solution
producing
dairy product
harvesting
Prior art date
Application number
CONC2017/0006191A
Other languages
English (en)
Inventor
Tomoko Sato
Jun Yoshikawa
Hirofumi Horiguchi
Original Assignee
Godo Shusei Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Godo Shusei Kk filed Critical Godo Shusei Kk
Publication of CO2017006191A2 publication Critical patent/CO2017006191A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/02—Separating microorganisms from their culture media
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/26—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating electrochemical variables; by using electrolysis or electrophoresis
    • G01N27/416—Systems
    • G01N27/447—Systems using electrophoresis
    • G01N27/44704—Details; Accessories
    • G01N27/44747—Composition of gel or of carrier mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electrochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Se describe una solución de lactasa en la que la proporción de una fracción de lactasa que tiene un peso molecular de aproximadamente 120 kDa medido mediante electroforesis en gel de poliacrilamida SDS es de 20% o más. Esta solución de lactasa es superior en estabilidad térmica y puede ser usada incluso cuando se somete a una carga térmica de 40°C o superior. Asimismo, se describe un método para producir una solución de lactasa, el cual comprende una etapa en la que se cultiva un microorganismo, tal como una levadura del género Kluyveromyces; una etapa de recolección en la que la lactasa se recolecta del producto de cultivo obtenido en la etapa de cultivo; y una etapa de purificación en la que la lactasa recogida en la etapa de recolección se purifica, en donde la etapa de purificación incluye uno o más ciclos de: una etapa en la que se llevan a cabo un tratamiento de remoción de sales y un tratamiento de desalación.
CONC2017/0006191A 2014-12-05 2017-06-22 Solución de lactasa, método para producir la misma y producto lácteo que la comprende CO2017006191A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014247308 2014-12-05
PCT/JP2015/082784 WO2016088589A1 (ja) 2014-12-05 2015-11-20 ラクターゼ溶液及びそれを用いた乳製品

Publications (1)

Publication Number Publication Date
CO2017006191A2 true CO2017006191A2 (es) 2017-09-20

Family

ID=56091539

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2017/0006191A CO2017006191A2 (es) 2014-12-05 2017-06-22 Solución de lactasa, método para producir la misma y producto lácteo que la comprende

Country Status (9)

Country Link
US (1) US10368558B2 (es)
EP (1) EP3228704A4 (es)
JP (1) JP6441382B2 (es)
CN (1) CN107109384B (es)
AU (1) AU2015356272B2 (es)
BR (1) BR112017011607A2 (es)
CO (1) CO2017006191A2 (es)
MX (1) MX2017007197A (es)
WO (1) WO2016088589A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018053535A1 (en) * 2016-09-19 2018-03-22 Prolacta Bioscience, Inc. Purified human milk oligosaccharides compositions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6018394B2 (ja) * 1976-08-19 1985-05-10 合同酒精株式会社 微生物によるラクタ−ゼの製造法
JPS53148591A (en) * 1977-05-31 1978-12-25 Daiwa Kasei Kk Production of novel lactase
JP2004534527A (ja) 2001-04-04 2004-11-18 デーエスエム イーペー アセッツ ベスローテン フェンノートシャップ 精製ラクターゼ
PT1954808E (pt) 2005-11-28 2014-03-31 Dsm Ip Assets Bv Preparações de enzimas produzindo um sabor limpo
CN101432424A (zh) 2006-04-25 2009-05-13 帝斯曼知识产权资产管理有限公司 不含淀粉分解活性的脯氨酸特异蛋白酶
US20100143535A1 (en) * 2007-07-12 2010-06-10 Hidemasa Motoshima Method for producing composition containing sialic acid compound
US9124367B2 (en) * 2008-03-18 2015-09-01 Telefonaktiebolaget L M Ericsson (Publ) Methods and arrangements for memory-efficient estimation of noise floor
DK2396403T3 (en) * 2009-02-10 2016-01-11 Coldzymes Aps COLD-ACTIVE beta-galactosidase, MANUFACTURING METHOD THEREOF AND USE OF SUCH ENZYME
US10624360B2 (en) 2009-11-16 2020-04-21 Fairlife, Llc Methods for reducing glycemic value of dairy compositions
CN101812435A (zh) * 2010-05-31 2010-08-25 鼎正动物药业（天津）有限公司 胞外乳糖酶的制备和提取工艺
JP6096179B2 (ja) * 2012-05-10 2017-03-15 国立大学法人岩手大学 ラクターゼ活性を有するタンパク質、該タンパク質をコードする遺伝子、該遺伝子を含有する組み換えベクター、形質転換体、及びその製造方法並びに用途
CN103451167A (zh) * 2012-05-31 2013-12-18 鼎正生物药业(天津)有限公司 促进毛霉产乳糖酶的制备和纯化方法

Also Published As

Publication number Publication date
JPWO2016088589A1 (ja) 2017-11-30
EP3228704A1 (en) 2017-10-11
EP3228704A4 (en) 2018-05-16
US10368558B2 (en) 2019-08-06
CN107109384B (zh) 2021-06-08
JP6441382B2 (ja) 2018-12-19
BR112017011607A2 (pt) 2018-01-09
AU2015356272A1 (en) 2017-06-29
US20170367357A1 (en) 2017-12-28
WO2016088589A1 (ja) 2016-06-09
MX2017007197A (es) 2017-08-28
AU2015356272B2 (en) 2019-08-08
CN107109384A (zh) 2017-08-29

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