MX2015007687A - Metodo para mejorar la estabilidad microbiologica en una bebida a base de agua quieta y bebidas a base de agua microbiologicamente estables en anaquel. - Google Patents

Metodo para mejorar la estabilidad microbiologica en una bebida a base de agua quieta y bebidas a base de agua microbiologicamente estables en anaquel.

Info

Publication number
MX2015007687A
MX2015007687A MX2015007687A MX2015007687A MX2015007687A MX 2015007687 A MX2015007687 A MX 2015007687A MX 2015007687 A MX2015007687 A MX 2015007687A MX 2015007687 A MX2015007687 A MX 2015007687A MX 2015007687 A MX2015007687 A MX 2015007687A
Authority
MX
Mexico
Prior art keywords
still water
microbiological stability
stable
improving
based beverage
Prior art date
Application number
MX2015007687A
Other languages
English (en)
Inventor
Virginie Fohrer
Jacqueline Melo
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2015007687A publication Critical patent/MX2015007687A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un método para mejorar la estabilidad microbiológica en una bebida a base de agua quieta con respecto al crecimiento indeseable de pudrición microbiológica tal como crecimiento de levaduras y/o moho durante su preparación y/o almacenamiento.
MX2015007687A 2012-12-18 2013-12-04 Metodo para mejorar la estabilidad microbiologica en una bebida a base de agua quieta y bebidas a base de agua microbiologicamente estables en anaquel. MX2015007687A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12197699 2012-12-18
PCT/EP2013/075574 WO2014095377A1 (en) 2012-12-18 2013-12-04 Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages

Publications (1)

Publication Number Publication Date
MX2015007687A true MX2015007687A (es) 2015-09-07

Family

ID=47504698

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015007687A MX2015007687A (es) 2012-12-18 2013-12-04 Metodo para mejorar la estabilidad microbiologica en una bebida a base de agua quieta y bebidas a base de agua microbiologicamente estables en anaquel.

Country Status (10)

Country Link
US (1) US9687014B2 (es)
EP (1) EP2934192A1 (es)
JP (1) JP2015536683A (es)
CN (1) CN104853623A (es)
BR (1) BR112015012638A2 (es)
CA (1) CA2894929C (es)
MX (1) MX2015007687A (es)
PH (1) PH12015501380A1 (es)
RU (1) RU2015129580A (es)
WO (1) WO2014095377A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3000331B1 (de) * 2014-09-29 2017-03-08 LANXESS Deutschland GmbH Verfahren zur entkeimung von mit essigsäurebakterien belasteten getränken
JP6788700B2 (ja) * 2018-03-26 2020-11-25 三栄源エフ・エフ・アイ株式会社 果汁含有製品の熱劣化臭マスキング剤

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2575952B2 (ja) * 1990-12-28 1997-01-29 アサヒ飲料株式会社 密閉容器入り酸素含有ミネラルウォーターの製法
EP0680263A1 (en) * 1993-01-18 1995-11-08 Unilever Plc Improvements in or relating to carbonation
JPH07170951A (ja) * 1993-12-20 1995-07-11 Morinaga & Co Ltd 新規な飲料の製造法
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
US6866877B2 (en) 1998-12-29 2005-03-15 Mac Farms, Inc. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
FR2799137B1 (fr) 1999-10-05 2001-11-09 Air Liquide Procede, equipement et installation pour la production d'un liquide carbonate
US7041327B2 (en) * 2000-07-24 2006-05-09 Cornell Research Foundation, Inc. Carbon dioxide as an aid in pasteurization
US7906160B2 (en) * 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US7205018B2 (en) * 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
AU2007226683B9 (en) * 2006-03-10 2013-12-05 Next Proteins, Inc. Protein drink and method of making same
US20080044530A1 (en) * 2006-08-21 2008-02-21 Mccormick Casey Shelf-stable, non-alcoholic, haze-free malt beverage and methods
US8029846B2 (en) * 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products

Also Published As

Publication number Publication date
US9687014B2 (en) 2017-06-27
RU2015129580A (ru) 2017-02-02
JP2015536683A (ja) 2015-12-24
WO2014095377A1 (en) 2014-06-26
CA2894929C (en) 2021-10-26
PH12015501380A1 (en) 2015-09-02
CN104853623A (zh) 2015-08-19
CA2894929A1 (en) 2014-06-26
EP2934192A1 (en) 2015-10-28
BR112015012638A2 (pt) 2017-07-11
US20150335057A1 (en) 2015-11-26

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Owner name: SOCIETE DES PRODUITS NESTLE S.A.

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