BR112015012638A2 - método para melhorar a estabilidade microbiológica em uma bebida à base de água sem gás e bebida à base de água sem água microbiologicamente estável na prateleira - Google Patents
método para melhorar a estabilidade microbiológica em uma bebida à base de água sem gás e bebida à base de água sem água microbiologicamente estável na prateleiraInfo
- Publication number
- BR112015012638A2 BR112015012638A2 BR112015012638A BR112015012638A BR112015012638A2 BR 112015012638 A2 BR112015012638 A2 BR 112015012638A2 BR 112015012638 A BR112015012638 A BR 112015012638A BR 112015012638 A BR112015012638 A BR 112015012638A BR 112015012638 A2 BR112015012638 A2 BR 112015012638A2
- Authority
- BR
- Brazil
- Prior art keywords
- based beverage
- water
- microbiological stability
- microbiologically stable
- improving
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 230000002906 microbiologic effect Effects 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
resumo patente de invenção: "método para melhorar a estabilidade microbiológica em uma bebida à base de água sem gás e bebida à base de água sem água microbiologicamente estável na prateleira". a presente invenção refere-se a um método para melhorar a estabilidade microbiológica em uma bebida à base de água sem gás em relação ao crescimento indesejável de deterioração microbiológica tal como o crescimento de levedura e/ou mofo durante seu preparo e/ou armazenamento.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12197699 | 2012-12-18 | ||
PCT/EP2013/075574 WO2014095377A1 (en) | 2012-12-18 | 2013-12-04 | Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015012638A2 true BR112015012638A2 (pt) | 2017-07-11 |
Family
ID=47504698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015012638A BR112015012638A2 (pt) | 2012-12-18 | 2013-12-04 | método para melhorar a estabilidade microbiológica em uma bebida à base de água sem gás e bebida à base de água sem água microbiologicamente estável na prateleira |
Country Status (10)
Country | Link |
---|---|
US (1) | US9687014B2 (pt) |
EP (1) | EP2934192A1 (pt) |
JP (1) | JP2015536683A (pt) |
CN (1) | CN104853623A (pt) |
BR (1) | BR112015012638A2 (pt) |
CA (1) | CA2894929C (pt) |
MX (1) | MX2015007687A (pt) |
PH (1) | PH12015501380A1 (pt) |
RU (1) | RU2015129580A (pt) |
WO (1) | WO2014095377A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT3000331T (pt) * | 2014-09-29 | 2017-05-25 | Lanxess Deutschland Gmbh | Método de esterilização de bebidas contaminadas com bactérias de ácido acético |
JP6788700B2 (ja) * | 2018-03-26 | 2020-11-25 | 三栄源エフ・エフ・アイ株式会社 | 果汁含有製品の熱劣化臭マスキング剤 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2575952B2 (ja) * | 1990-12-28 | 1997-01-29 | アサヒ飲料株式会社 | 密閉容器入り酸素含有ミネラルウォーターの製法 |
JPH08505288A (ja) * | 1993-01-18 | 1996-06-11 | ユニリーバー・ナームローゼ・ベンノートシャープ | 炭酸ガス飽和に関する改良 |
JPH07170951A (ja) * | 1993-12-20 | 1995-07-11 | Morinaga & Co Ltd | 新規な飲料の製造法 |
TR200001149T2 (tr) * | 1997-10-28 | 2000-08-21 | Unilever N.V. | Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek |
US6866877B2 (en) * | 1998-12-29 | 2005-03-15 | Mac Farms, Inc. | Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
FR2799137B1 (fr) | 1999-10-05 | 2001-11-09 | Air Liquide | Procede, equipement et installation pour la production d'un liquide carbonate |
US7041327B2 (en) * | 2000-07-24 | 2006-05-09 | Cornell Research Foundation, Inc. | Carbon dioxide as an aid in pasteurization |
US7906160B2 (en) * | 2004-10-07 | 2011-03-15 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
JP2009529332A (ja) * | 2006-03-10 | 2009-08-20 | ネクスト・プロテインズ・インコーポレイテッド | たんぱく質飲料およびその製造方法 |
US20080044530A1 (en) * | 2006-08-21 | 2008-02-21 | Mccormick Casey | Shelf-stable, non-alcoholic, haze-free malt beverage and methods |
US8029846B2 (en) * | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
-
2013
- 2013-12-04 WO PCT/EP2013/075574 patent/WO2014095377A1/en active Application Filing
- 2013-12-04 US US14/652,914 patent/US9687014B2/en active Active
- 2013-12-04 EP EP13799563.5A patent/EP2934192A1/en not_active Withdrawn
- 2013-12-04 CN CN201380064451.5A patent/CN104853623A/zh active Pending
- 2013-12-04 CA CA2894929A patent/CA2894929C/en active Active
- 2013-12-04 BR BR112015012638A patent/BR112015012638A2/pt not_active IP Right Cessation
- 2013-12-04 MX MX2015007687A patent/MX2015007687A/es active IP Right Grant
- 2013-12-04 RU RU2015129580A patent/RU2015129580A/ru not_active Application Discontinuation
- 2013-12-04 JP JP2015546948A patent/JP2015536683A/ja active Pending
-
2015
- 2015-06-17 PH PH12015501380A patent/PH12015501380A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
US20150335057A1 (en) | 2015-11-26 |
RU2015129580A (ru) | 2017-02-02 |
MX2015007687A (es) | 2015-09-07 |
US9687014B2 (en) | 2017-06-27 |
WO2014095377A1 (en) | 2014-06-26 |
CA2894929A1 (en) | 2014-06-26 |
CA2894929C (en) | 2021-10-26 |
JP2015536683A (ja) | 2015-12-24 |
EP2934192A1 (en) | 2015-10-28 |
PH12015501380A1 (en) | 2015-09-02 |
CN104853623A (zh) | 2015-08-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA. |
|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 5A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |