MX2014006254A - Colorante a base de antocianina. - Google Patents

Colorante a base de antocianina.

Info

Publication number
MX2014006254A
MX2014006254A MX2014006254A MX2014006254A MX2014006254A MX 2014006254 A MX2014006254 A MX 2014006254A MX 2014006254 A MX2014006254 A MX 2014006254A MX 2014006254 A MX2014006254 A MX 2014006254A MX 2014006254 A MX2014006254 A MX 2014006254A
Authority
MX
Mexico
Prior art keywords
mol
anthocyanins
composition
anthocyanin
acylated
Prior art date
Application number
MX2014006254A
Other languages
English (en)
Other versions
MX356348B (es
Inventor
Carine Mane
Céline Chanforan
Patrick Lemmonier
Eric Jouenne
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2014006254A publication Critical patent/MX2014006254A/es
Publication of MX356348B publication Critical patent/MX356348B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Una composición, que es una composición colorante a base de antocianina que comprende el 50-90 % molar, basado en la cantidad total de antocianinas, de antocianinas a base de pelargonidina, y en la que (i) > 70 % molar de todas las antocianinas están aciladas con al menos un ácido fenólico; y (ii) > 20 % molar de todas las antocianinas están aciladas con al menos un ácido hidroxicinámico; y en donde la composición tiene un color rojo con un valor de tono H en el sistema de color L* C* h en el intervalo de 10-30, medido a un valor de L* de (70,0 ± 0,1) en un tampón de citrato trisódico dihidratado 0,1 mol/l a pH 3 en una célula de cuarzo con una longitud de 1 cm usando un Spectraflash 650 (Datacolor) en modo de transmisión con el iluminante D65 10 Deg. Además, la presente invención se refiere al uso de las composiciones anteriores como colorante alimentario.
MX2014006254A 2011-11-28 2012-11-28 Colorante a base de antocianina. MX356348B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11190972 2011-11-28
PCT/EP2012/073812 WO2013079518A1 (en) 2011-11-28 2012-11-28 Anthocyanin-based colorant

Publications (2)

Publication Number Publication Date
MX2014006254A true MX2014006254A (es) 2014-07-22
MX356348B MX356348B (es) 2018-05-24

Family

ID=47257813

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006254A MX356348B (es) 2011-11-28 2012-11-28 Colorante a base de antocianina.

Country Status (12)

Country Link
US (2) US20150017303A1 (es)
EP (2) EP2785798B1 (es)
CN (1) CN103958614B (es)
AU (1) AU2012343946B2 (es)
BR (1) BR112014012578B1 (es)
CA (1) CA2856953C (es)
EA (1) EA025212B1 (es)
ES (1) ES2984371T3 (es)
HK (1) HK1200478A1 (es)
MX (1) MX356348B (es)
PE (1) PE20150719A1 (es)
WO (1) WO2013079518A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015004275A1 (en) * 2013-07-11 2015-01-15 Chr. Hansen A/S Color composition comprising carmine pigment and ferrous ions
CN104672196B (zh) * 2015-03-05 2018-07-27 贵州省生物研究所 一种蓝莓花青素抗氧化性能增强方法
CN105504865A (zh) * 2015-12-15 2016-04-20 重庆大学 一种酯化修饰萝卜红色素的制备及纯化方法
CN107157820A (zh) * 2016-03-08 2017-09-15 上海魅妃化妆品有限公司 一种半永久化妆用植物色乳
RU2672396C1 (ru) * 2018-02-28 2018-11-14 Общество с ограниченной ответственностью "Сташевское" Способ получения антоцианов из растительного сырья
BR112021003771A2 (pt) 2018-08-31 2021-05-25 Mars, Incorporated composições de corantes à base de antocianina e seus métodos de uso
JP7473135B2 (ja) 2019-03-04 2024-04-23 国立研究開発法人農業・食品産業技術総合研究機構 サツマイモ植物及びサツマイモ由来アントシアニン系色素組成物
EP3975749A1 (en) 2019-05-31 2022-04-06 Oterra A/S A red colorant composition for fat-based foods and oils
CN115135169A (zh) 2019-10-01 2022-09-30 马斯公司 花青素苷的酶处理
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
EP3959994A1 (en) * 2020-08-31 2022-03-02 Chr. Hansen Natural Colors A/S Color for plant based meat alternatives

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4172902A (en) * 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
US6180154B1 (en) 1999-04-28 2001-01-30 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Natural colorant from potato extract
DE60130183T2 (de) * 2000-04-26 2008-05-21 Smirnov, Vitaly Alekseevich Anthocyaninfarbmittel und verfahren zu dessen herstellung aus organischem material
US6780442B2 (en) 2000-08-31 2004-08-24 Hauser, Inc. Efficient method for producing compositions enriched in anthocyanins
US8642847B2 (en) * 2007-06-21 2014-02-04 Lee K. French Corn inbreds like FAR601 and hybrids thereof

Also Published As

Publication number Publication date
MX356348B (es) 2018-05-24
CN103958614A (zh) 2014-07-30
HK1200478A1 (en) 2015-08-07
EA025212B1 (ru) 2016-11-30
WO2013079518A1 (en) 2013-06-06
US20200253237A1 (en) 2020-08-13
EP4335905A3 (en) 2024-05-15
BR112014012578B1 (pt) 2021-05-25
PE20150719A1 (es) 2015-06-13
EP2785798C0 (en) 2024-03-13
EP2785798B1 (en) 2024-03-13
CA2856953A1 (en) 2013-06-06
CN103958614B (zh) 2019-10-18
AU2012343946B2 (en) 2017-04-13
CA2856953C (en) 2020-03-10
US20150017303A1 (en) 2015-01-15
ES2984371T3 (es) 2024-10-29
AU2012343946A1 (en) 2014-05-29
BR112014012578A2 (pt) 2017-06-06
EP4335905A2 (en) 2024-03-13
EP2785798A1 (en) 2014-10-08
EA201491055A1 (ru) 2014-09-30

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Legal Events

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GB Transfer or rights

Owner name: CHR. HANSEN NATURAL COLORS A/S

FG Grant or registration