WO2011048616A3 - Healthy sugar and process for preparation of the same - Google Patents

Healthy sugar and process for preparation of the same Download PDF

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Publication number
WO2011048616A3
WO2011048616A3 PCT/IN2010/000685 IN2010000685W WO2011048616A3 WO 2011048616 A3 WO2011048616 A3 WO 2011048616A3 IN 2010000685 W IN2010000685 W IN 2010000685W WO 2011048616 A3 WO2011048616 A3 WO 2011048616A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
healthy sugar
same
sugar
healthy
Prior art date
Application number
PCT/IN2010/000685
Other languages
French (fr)
Other versions
WO2011048616A2 (en
Inventor
Raghjibhai Patel Bipin
Vanvirsinh Chauhan Vijaysinh
Shivajirao Dhavale Satyavan
Bansidhar Maheshwari Kirti
Original Assignee
Intas Pharmaceuticals Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intas Pharmaceuticals Limited filed Critical Intas Pharmaceuticals Limited
Publication of WO2011048616A2 publication Critical patent/WO2011048616A2/en
Publication of WO2011048616A3 publication Critical patent/WO2011048616A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Diabetes (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Child & Adolescent Psychology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

The present invention relates to provide healthy sugar and process for preparation of same. The healthy sugar is with low calorie which can be used in the routine recipe. The healthy sugar of the present invention comprises water soluble inert core coated with the composition of coating comprises stevia extract.
PCT/IN2010/000685 2009-10-19 2010-10-18 Healthy sugar and process for preparation of the same WO2011048616A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2431/MUM/2009 2009-10-19
IN2431MU2009 2009-10-19

Publications (2)

Publication Number Publication Date
WO2011048616A2 WO2011048616A2 (en) 2011-04-28
WO2011048616A3 true WO2011048616A3 (en) 2011-06-16

Family

ID=43759933

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2010/000685 WO2011048616A2 (en) 2009-10-19 2010-10-18 Healthy sugar and process for preparation of the same

Country Status (1)

Country Link
WO (1) WO2011048616A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2415358A3 (en) 2011-05-20 2016-06-22 PM-International AG Food supplement preparation comprising a stevia component
US20140342052A1 (en) * 2011-11-28 2014-11-20 Tate & Lyle Ingredients Americas Llc Flavor natural table top sweetener
GB2520276A (en) * 2013-11-13 2015-05-20 Tate & Lyle Technology Ltd High intensity sweetener composition
WO2018066835A1 (en) * 2016-10-07 2018-04-12 씨제이제일제당(주) Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55127972A (en) * 1979-03-23 1980-10-03 Yuichiro Suzuki Improving method of sweetness of product containing stevia extract as sweetener and improving composition
JPS5820170A (en) * 1981-07-24 1983-02-05 Toshizo Fukushima Preparation of sweetener
JPS59183670A (en) * 1983-04-04 1984-10-18 Maruzen Kasei Kk Low-calorie sweetening
US6461659B1 (en) * 1999-11-12 2002-10-08 James H. Zhou Non-hydroscopic sweetener composition and method for preparation of same
US20070116838A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith
US20090017185A1 (en) * 2007-06-29 2009-01-15 Catani Steven J Stevia-containing tabletop sweeteners and methods of producing same
EP2100519A1 (en) * 2008-03-04 2009-09-16 Tiense Suikerraffinaderij N.V. Particle containing a high-intensity sweetener, process for preparation and use
WO2010025158A1 (en) * 2008-08-26 2010-03-04 Merisant Company Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55127972A (en) * 1979-03-23 1980-10-03 Yuichiro Suzuki Improving method of sweetness of product containing stevia extract as sweetener and improving composition
JPS5820170A (en) * 1981-07-24 1983-02-05 Toshizo Fukushima Preparation of sweetener
JPS59183670A (en) * 1983-04-04 1984-10-18 Maruzen Kasei Kk Low-calorie sweetening
US6461659B1 (en) * 1999-11-12 2002-10-08 James H. Zhou Non-hydroscopic sweetener composition and method for preparation of same
US20070116838A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith
US20090017185A1 (en) * 2007-06-29 2009-01-15 Catani Steven J Stevia-containing tabletop sweeteners and methods of producing same
EP2100519A1 (en) * 2008-03-04 2009-09-16 Tiense Suikerraffinaderij N.V. Particle containing a high-intensity sweetener, process for preparation and use
WO2010025158A1 (en) * 2008-08-26 2010-03-04 Merisant Company Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE COMPENDEX [online] ENGINEERING INFORMATION, INC., NEW YORK, NY, US; November 2008 (2008-11-01), PANPATIL V V ET AL: "Assessment of stevia (Stevia rebaudiana)-natural sweetener: A review", XP002630720, Database accession no. E20084111627183 *
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY NOVEMBER/DECEMBER 2008 CENTAL FOOD TECHNOLOGICAL RES. INSTITUTE CAMPUS IN, vol. 45, no. 6, November 2008 (2008-11-01), pages 467 - 473 *

Also Published As

Publication number Publication date
WO2011048616A2 (en) 2011-04-28

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