BR112014012578A2 - composição, e, uso da composição - Google Patents

composição, e, uso da composição

Info

Publication number
BR112014012578A2
BR112014012578A2 BR112014012578A BR112014012578A BR112014012578A2 BR 112014012578 A2 BR112014012578 A2 BR 112014012578A2 BR 112014012578 A BR112014012578 A BR 112014012578A BR 112014012578 A BR112014012578 A BR 112014012578A BR 112014012578 A2 BR112014012578 A2 BR 112014012578A2
Authority
BR
Brazil
Prior art keywords
composition
mol
anthocyanins
acylated
value
Prior art date
Application number
BR112014012578A
Other languages
English (en)
Other versions
BR112014012578B1 (pt
Inventor
Mane Carine
Chanforan Céline
Jouenne Eric
Lemmonier Patrick
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112014012578A2 publication Critical patent/BR112014012578A2/pt
Publication of BR112014012578B1 publication Critical patent/BR112014012578B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo composição, e, uso da composição uma composição, que é uma composição corante à base de antocianina compreendendo 50-90 % em mol, com base na quantidade total de antocianinas, de antocianinas com base em pelargonidina, e em que (i) ? 70 % em mol de todas as antocianinas são aciladas com pelo menos um ácido fenólico; e (ii) ? 20 % em mol de todas as antocianinas são aciladas com pelo menos um ácido hidroxicinâmico; e em que a composição tem uma cor vermelha com um valor de matiz h ? no sistema de cor l*c*h* na faixa de 10-30, medido em um valor l* de (70,0 ± 0,1) em 0,1 mol/1 tampão citrato trissódico di-hidratado em ph 3 em uma célula de quartzo de 1 cm de comprimento usando spectraflash 650 (datacolor) em modo de transmissão sob iluminante d65 10 graus. além disso, a presente invenção se refere ao uso das composições acima como um corante de alimentos. 1/1
BR112014012578-3A 2011-11-28 2012-11-28 composição corante à base de antocianinas e uso da composição corante BR112014012578B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11190972 2011-11-28
EP11190972.7 2011-11-28
PCT/EP2012/073812 WO2013079518A1 (en) 2011-11-28 2012-11-28 Anthocyanin-based colorant

Publications (2)

Publication Number Publication Date
BR112014012578A2 true BR112014012578A2 (pt) 2017-06-06
BR112014012578B1 BR112014012578B1 (pt) 2021-05-25

Family

ID=47257813

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014012578-3A BR112014012578B1 (pt) 2011-11-28 2012-11-28 composição corante à base de antocianinas e uso da composição corante

Country Status (11)

Country Link
US (2) US20150017303A1 (pt)
EP (2) EP2785798B1 (pt)
CN (1) CN103958614B (pt)
AU (1) AU2012343946B2 (pt)
BR (1) BR112014012578B1 (pt)
CA (1) CA2856953C (pt)
EA (1) EA025212B1 (pt)
HK (1) HK1200478A1 (pt)
MX (1) MX356348B (pt)
PE (1) PE20150719A1 (pt)
WO (1) WO2013079518A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015004275A1 (en) * 2013-07-11 2015-01-15 Chr. Hansen A/S Color composition comprising carmine pigment and ferrous ions
CN104672196B (zh) * 2015-03-05 2018-07-27 贵州省生物研究所 一种蓝莓花青素抗氧化性能增强方法
CN105504865A (zh) * 2015-12-15 2016-04-20 重庆大学 一种酯化修饰萝卜红色素的制备及纯化方法
CN107157820A (zh) * 2016-03-08 2017-09-15 上海魅妃化妆品有限公司 一种半永久化妆用植物色乳
RU2672396C1 (ru) * 2018-02-28 2018-11-14 Общество с ограниченной ответственностью "Сташевское" Способ получения антоцианов из растительного сырья
US20210315240A1 (en) 2018-08-31 2021-10-14 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
WO2020179719A1 (ja) * 2019-03-04 2020-09-10 国立研究開発法人農業・食品産業技術総合研究機構 サツマイモ植物及びサツマイモ由来アントシアニン系色素組成物
US20220240553A1 (en) * 2019-05-31 2022-08-04 Chr. Hansen Natural Colors A/S A red colorant composition for fat-based foods and oils
WO2021067627A1 (en) 2019-10-01 2021-04-08 Mars, Incorporated Enzymatic treatment of anthocyanins
EP3959994A1 (en) * 2020-08-31 2022-03-02 Chr. Hansen Natural Colors A/S Color for plant based meat alternatives

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4172902A (en) * 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
US6180154B1 (en) * 1999-04-28 2001-01-30 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Natural colorant from potato extract
DE60130183T2 (de) * 2000-04-26 2008-05-21 Smirnov, Vitaly Alekseevich Anthocyaninfarbmittel und verfahren zu dessen herstellung aus organischem material
US6780442B2 (en) 2000-08-31 2004-08-24 Hauser, Inc. Efficient method for producing compositions enriched in anthocyanins
US8124143B2 (en) * 2007-06-21 2012-02-28 Suntava, Llc Anthocyanin pigment/dye compositions through corn extraction

Also Published As

Publication number Publication date
EP4335905A2 (en) 2024-03-13
US20150017303A1 (en) 2015-01-15
WO2013079518A1 (en) 2013-06-06
HK1200478A1 (en) 2015-08-07
EA201491055A1 (ru) 2014-09-30
US20200253237A1 (en) 2020-08-13
CN103958614B (zh) 2019-10-18
CA2856953A1 (en) 2013-06-06
EP4335905A3 (en) 2024-05-15
MX356348B (es) 2018-05-24
EP2785798B1 (en) 2024-03-13
CA2856953C (en) 2020-03-10
EA025212B1 (ru) 2016-11-30
PE20150719A1 (es) 2015-06-13
AU2012343946A1 (en) 2014-05-29
CN103958614A (zh) 2014-07-30
EP2785798A1 (en) 2014-10-08
EP2785798C0 (en) 2024-03-13
AU2012343946B2 (en) 2017-04-13
MX2014006254A (es) 2014-07-22
BR112014012578B1 (pt) 2021-05-25

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: CHR. HANSEN NATURAL COLORS A/S (DK)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/42 (2006.01), A23G 3/48 (2006.01), A23L 2/5

B15K Others concerning applications: alteration of classification

Ipc: C09B 61/00 (2006.01), A23G 9/42 (2006.01), A23G 3/

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/11/2012, OBSERVADAS AS CONDICOES LEGAIS.

B25D Requested change of name of applicant approved

Owner name: OTERRA A/S (DK)

B25G Requested change of headquarter approved

Owner name: OTERRA A/S (DK)