MX356348B - Colorante a base de antocianina. - Google Patents
Colorante a base de antocianina.Info
- Publication number
- MX356348B MX356348B MX2014006254A MX2014006254A MX356348B MX 356348 B MX356348 B MX 356348B MX 2014006254 A MX2014006254 A MX 2014006254A MX 2014006254 A MX2014006254 A MX 2014006254A MX 356348 B MX356348 B MX 356348B
- Authority
- MX
- Mexico
- Prior art keywords
- mol
- anthocyanins
- composition
- anthocyanin
- acylated
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se refiere a una composición, que es una composición colorante a base de antocianina que comprende el 50-90 % molar, basado en la cantidad total de antocianinas, de antocianinas a base de pelargonidina, y en la que (i) > 70 % molar de todas las antocianinas están aciladas con al menos un ácido fenólico; y (ii) > 20 % molar de todas las antocianinas están aciladas con al menos un ácido hidroxicinámico; y en donde la composición tiene un color rojo con un valor de tono H en el sistema de color L* C* h en el intervalo de 10-30, medido a un valor de L* de (70,0 ± 0,1) en un tampón de citrato trisódico dihidratado 0,1 mol/l a pH 3 en una célula de cuarzo con una longitud de 1 cm usando un Spectraflash 650 (Datacolor) en modo de transmisión con el iluminante D65 10 Deg. Además, la presente invención se refiere al uso de las composiciones anteriores como colorante alimentario.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11190972 | 2011-11-28 | ||
PCT/EP2012/073812 WO2013079518A1 (en) | 2011-11-28 | 2012-11-28 | Anthocyanin-based colorant |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014006254A MX2014006254A (es) | 2014-07-22 |
MX356348B true MX356348B (es) | 2018-05-24 |
Family
ID=47257813
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014006254A MX356348B (es) | 2011-11-28 | 2012-11-28 | Colorante a base de antocianina. |
Country Status (11)
Country | Link |
---|---|
US (2) | US20150017303A1 (es) |
EP (2) | EP2785798B1 (es) |
CN (1) | CN103958614B (es) |
AU (1) | AU2012343946B2 (es) |
BR (1) | BR112014012578B1 (es) |
CA (1) | CA2856953C (es) |
EA (1) | EA025212B1 (es) |
HK (1) | HK1200478A1 (es) |
MX (1) | MX356348B (es) |
PE (1) | PE20150719A1 (es) |
WO (1) | WO2013079518A1 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015004275A1 (en) * | 2013-07-11 | 2015-01-15 | Chr. Hansen A/S | Color composition comprising carmine pigment and ferrous ions |
CN104672196B (zh) * | 2015-03-05 | 2018-07-27 | 贵州省生物研究所 | 一种蓝莓花青素抗氧化性能增强方法 |
CN105504865A (zh) * | 2015-12-15 | 2016-04-20 | 重庆大学 | 一种酯化修饰萝卜红色素的制备及纯化方法 |
CN107157820A (zh) * | 2016-03-08 | 2017-09-15 | 上海魅妃化妆品有限公司 | 一种半永久化妆用植物色乳 |
RU2672396C1 (ru) * | 2018-02-28 | 2018-11-14 | Общество с ограниченной ответственностью "Сташевское" | Способ получения антоцианов из растительного сырья |
WO2020047276A1 (en) | 2018-08-31 | 2020-03-05 | Mars, Incorporated | Anthocyanin-based colorant compositions and methods of use thereof |
JP7473135B2 (ja) | 2019-03-04 | 2024-04-23 | 国立研究開発法人農業・食品産業技術総合研究機構 | サツマイモ植物及びサツマイモ由来アントシアニン系色素組成物 |
MX2021014415A (es) * | 2019-05-31 | 2022-01-18 | Oterra As | Una composicion de colorante rojo para alimentos y aceites a base de grasa. |
WO2021067627A1 (en) | 2019-10-01 | 2021-04-08 | Mars, Incorporated | Enzymatic treatment of anthocyanins |
EP3939437A1 (en) * | 2020-07-17 | 2022-01-19 | GNT Group B.V. | A composition comprising spirulina extract |
EP3959994A1 (en) * | 2020-08-31 | 2022-03-02 | Chr. Hansen Natural Colors A/S | Color for plant based meat alternatives |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4320009A (en) * | 1977-07-25 | 1982-03-16 | Frito-Lay, Inc. | Processed anthocyanin pigment extracts |
US4172902A (en) * | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
US6180154B1 (en) | 1999-04-28 | 2001-01-30 | The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University | Natural colorant from potato extract |
ATE371706T1 (de) * | 2000-04-26 | 2007-09-15 | Vitaly Alekseevich Smirnov | Anthocyaninfarbmittel und verfahren zu dessen herstellung aus organischem material |
WO2002017945A1 (en) | 2000-08-31 | 2002-03-07 | Hauser, Inc. | Efficient method for producing compositions enriched in anthocyanins |
US8642847B2 (en) * | 2007-06-21 | 2014-02-04 | Lee K. French | Corn inbreds like FAR601 and hybrids thereof |
-
2012
- 2012-11-28 EP EP12791770.6A patent/EP2785798B1/en active Active
- 2012-11-28 US US14/359,978 patent/US20150017303A1/en not_active Abandoned
- 2012-11-28 AU AU2012343946A patent/AU2012343946B2/en active Active
- 2012-11-28 PE PE2014000745A patent/PE20150719A1/es not_active Application Discontinuation
- 2012-11-28 BR BR112014012578-3A patent/BR112014012578B1/pt active IP Right Grant
- 2012-11-28 MX MX2014006254A patent/MX356348B/es active IP Right Grant
- 2012-11-28 WO PCT/EP2012/073812 patent/WO2013079518A1/en active Application Filing
- 2012-11-28 CN CN201280058167.2A patent/CN103958614B/zh active Active
- 2012-11-28 CA CA2856953A patent/CA2856953C/en active Active
- 2012-11-28 EP EP23205071.6A patent/EP4335905A3/en active Pending
- 2012-11-28 EA EA201491055A patent/EA025212B1/ru not_active IP Right Cessation
-
2015
- 2015-01-27 HK HK15100887.9A patent/HK1200478A1/xx unknown
-
2020
- 2020-01-17 US US16/746,532 patent/US20200253237A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
US20150017303A1 (en) | 2015-01-15 |
HK1200478A1 (en) | 2015-08-07 |
CN103958614A (zh) | 2014-07-30 |
PE20150719A1 (es) | 2015-06-13 |
BR112014012578A2 (pt) | 2017-06-06 |
CN103958614B (zh) | 2019-10-18 |
EP4335905A2 (en) | 2024-03-13 |
MX2014006254A (es) | 2014-07-22 |
WO2013079518A1 (en) | 2013-06-06 |
EP2785798B1 (en) | 2024-03-13 |
EA025212B1 (ru) | 2016-11-30 |
BR112014012578B1 (pt) | 2021-05-25 |
AU2012343946A1 (en) | 2014-05-29 |
CA2856953A1 (en) | 2013-06-06 |
US20200253237A1 (en) | 2020-08-13 |
CA2856953C (en) | 2020-03-10 |
EP4335905A3 (en) | 2024-05-15 |
EP2785798C0 (en) | 2024-03-13 |
AU2012343946B2 (en) | 2017-04-13 |
EP2785798A1 (en) | 2014-10-08 |
EA201491055A1 (ru) | 2014-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GB | Transfer or rights |
Owner name: CHR. HANSEN NATURAL COLORS A/S |
|
FG | Grant or registration |