MX2021014415A - Una composicion de colorante rojo para alimentos y aceites a base de grasa. - Google Patents
Una composicion de colorante rojo para alimentos y aceites a base de grasa.Info
- Publication number
- MX2021014415A MX2021014415A MX2021014415A MX2021014415A MX2021014415A MX 2021014415 A MX2021014415 A MX 2021014415A MX 2021014415 A MX2021014415 A MX 2021014415A MX 2021014415 A MX2021014415 A MX 2021014415A MX 2021014415 A MX2021014415 A MX 2021014415A
- Authority
- MX
- Mexico
- Prior art keywords
- colorant composition
- fat
- oils
- red colorant
- based foods
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000003921 oil Substances 0.000 title 1
- 239000001062 red colorant Substances 0.000 title 1
- 239000003086 colorant Substances 0.000 abstract 4
- 239000002245 particle Substances 0.000 abstract 4
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/006—Preparation of organic pigments
- C09B67/0069—Non aqueous dispersions of pigments containing only a solvent and a dispersing agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
Se proporcionan partículas de colorante que comprenden un extracto de colorante a base de antocianinas de la batata roja. El diámetro medio de partícula (D0,9) de dichas partículas proporciona una buena estabilidad de suspensión. Se proporciona una composición de colorante a base de aceite que comprende dichas partículas, al igual que un producto alimenticio que comprende la composición de colorante a base de aceite.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19177646 | 2019-05-31 | ||
PCT/EP2020/065059 WO2020240010A1 (en) | 2019-05-31 | 2020-05-29 | A red colorant composition for fat-based foods and oils |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021014415A true MX2021014415A (es) | 2022-01-18 |
Family
ID=66793764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021014415A MX2021014415A (es) | 2019-05-31 | 2020-05-29 | Una composicion de colorante rojo para alimentos y aceites a base de grasa. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20220240553A1 (es) |
EP (1) | EP3975749A1 (es) |
CN (1) | CN113924000A (es) |
CA (1) | CA3140828C (es) |
MX (1) | MX2021014415A (es) |
WO (1) | WO2020240010A1 (es) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9916698D0 (en) * | 1999-07-16 | 1999-09-15 | Kerry Ingredients Uk Limited | Food composition |
KR100485032B1 (ko) * | 2002-04-09 | 2005-04-22 | 김선호 | 천연안토시아닌 염료의 제조방법 |
JP4249073B2 (ja) * | 2004-04-06 | 2009-04-02 | 三栄源エフ・エフ・アイ株式会社 | 油性乳化色素製剤とその調製方法 |
EP2096146A1 (en) * | 2008-02-29 | 2009-09-02 | San-Ei Gen F.F.I., Inc. | Deodorized plant pigment derived from Ipomoea Batatas |
EP2785798B1 (en) * | 2011-11-28 | 2024-03-13 | Oterra A/S | Anthocyanin-based colorant |
US20140364512A9 (en) * | 2012-04-19 | 2014-12-11 | Epc (Beijing) Natural Products Co., Ltd. | Compositions comprising a combination of at least one colorant and at least one polysaccharide |
-
2020
- 2020-05-29 MX MX2021014415A patent/MX2021014415A/es unknown
- 2020-05-29 CN CN202080040414.0A patent/CN113924000A/zh active Pending
- 2020-05-29 US US17/612,671 patent/US20220240553A1/en active Pending
- 2020-05-29 CA CA3140828A patent/CA3140828C/en active Active
- 2020-05-29 WO PCT/EP2020/065059 patent/WO2020240010A1/en unknown
- 2020-05-29 EP EP20728078.5A patent/EP3975749A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CA3140828A1 (en) | 2020-12-03 |
EP3975749A1 (en) | 2022-04-06 |
US20220240553A1 (en) | 2022-08-04 |
WO2020240010A1 (en) | 2020-12-03 |
CA3140828C (en) | 2024-01-09 |
CN113924000A (zh) | 2022-01-11 |
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