MX2014001017A - Composicion comestible que comprende eter de celulosa y su uso como sustituto de grasa en productos lacteos. - Google Patents

Composicion comestible que comprende eter de celulosa y su uso como sustituto de grasa en productos lacteos.

Info

Publication number
MX2014001017A
MX2014001017A MX2014001017A MX2014001017A MX2014001017A MX 2014001017 A MX2014001017 A MX 2014001017A MX 2014001017 A MX2014001017 A MX 2014001017A MX 2014001017 A MX2014001017 A MX 2014001017A MX 2014001017 A MX2014001017 A MX 2014001017A
Authority
MX
Mexico
Prior art keywords
cellulose ether
edible composition
dairy products
mixtures
polysaccharide hydrocolloid
Prior art date
Application number
MX2014001017A
Other languages
English (en)
Other versions
MX343539B (es
Inventor
Yonnie D Yun
Zheng Y Yan
Ming H Li
Britta Huebner
Eric Shi
Xiuqin Shi
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of MX2014001017A publication Critical patent/MX2014001017A/es
Publication of MX343539B publication Critical patent/MX343539B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Abstract

Una composición comestible que comprende (a) un éter de celulosa seleccionado de (al) metilcelulosa, (a2) hidroxipropilmetilcelulos a, y mezclas de los mismos; (b) un hidrocoloide de polisacárido seleccionado de (b1) ácido algínico, alginatos y mezclas de los mismos, y mezclas de (b1) con (b2) un hidrocoloide de polisacárido no jónico y no ácido diferente a los éteres de celulosa, en donde la cantidad total de éter de celulosa (a) e hidrocoloide de polisacárido (b) fluctúa de 0.01% a 9% en peso, con base en el peso total de la composición, y la proporción en peso del éter de celulosa (a) al hidrocoloide de polisacárido (b) está dentro del rango de 1:8 a 8:1, y (c) agua. También se describe el uso de la composición comestible para substituir al menos parcialmente la grasa en un producto comestible, tal como un producto lácteo.
MX2014001017A 2011-07-27 2011-07-27 Composición comestible que comprende éter de celulosa y su uso como sustituto de grasa en productos lácteos. MX343539B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2011/077696 WO2013013401A1 (en) 2011-07-27 2011-07-27 Edible composition comprising cellulose ether and its use as fat substitute in dairy products

Publications (2)

Publication Number Publication Date
MX2014001017A true MX2014001017A (es) 2014-05-13
MX343539B MX343539B (es) 2016-11-09

Family

ID=47600475

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014001017A MX343539B (es) 2011-07-27 2011-07-27 Composición comestible que comprende éter de celulosa y su uso como sustituto de grasa en productos lácteos.

Country Status (8)

Country Link
US (1) US20140178556A1 (es)
EP (1) EP2736353B1 (es)
JP (1) JP5798249B2 (es)
KR (1) KR101868779B1 (es)
CN (1) CN103717091A (es)
BR (1) BR112014000741B1 (es)
MX (1) MX343539B (es)
WO (1) WO2013013401A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200013088A (ko) 2014-12-11 2020-02-05 신에쓰 가가꾸 고교 가부시끼가이샤 수중유형 조성물 및 이것을 사용한 식품
JP2017212951A (ja) * 2016-06-01 2017-12-07 信越化学工業株式会社 ゲル化組成物及びこれを含む食品
CN108740067B (zh) * 2018-05-02 2022-04-01 无限极（中国）有限公司 一种五味子油凝胶油脂及其制备方法
CN108794776B (zh) * 2018-06-13 2020-11-27 湖北一致魔芋生物科技股份有限公司 加快魔芋凝胶速度的方法
CA3178474A1 (fr) * 2020-05-14 2021-11-18 Vincent POULICHET Substitut de matiere grasse animale
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3365305A (en) * 1966-04-04 1968-01-23 Kelco Co Aerated food products and method
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4436759A (en) * 1982-03-26 1984-03-13 Caribou Fisheries, Inc. Production of shaped food products
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
JPH0640798B2 (ja) * 1987-09-18 1994-06-01 不二製油株式会社 チーズ類
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
GB2258800A (en) * 1991-08-23 1993-02-24 Novus Investments Ltd Food product
GB9118235D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food product
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US6099876A (en) * 1994-10-11 2000-08-08 Yissum Research Development Co. Of The Hebrew University Of Jerusalem Temperature-stable liquid cells
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
US6929807B1 (en) * 1996-08-09 2005-08-16 Mannatech, Inc. Compositions of plant carbohydrates as dietary supplements
EP0930017A4 (en) * 1996-08-27 2005-03-30 San Ei Gen Ffi Inc NEW USE OF NATURAL GELLANG
TR199900760T2 (xx) * 1996-10-09 1999-07-21 Givaudan-Roure (International) S.A. G�da veya t�t�n katk�s� boncuklar haz�rlama i�lemi.
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液
EP1395128B2 (en) * 2001-05-31 2011-07-13 Abbott Laboratories Acid controlled viscosity fibre system and uses thereof
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CN1874691A (zh) * 2003-09-03 2006-12-06 荷兰联合利华有限公司 增加饱足感的食物组合物
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
BRPI0510630B1 (pt) * 2004-05-03 2020-03-31 Leprino Foods Company Método de preparação de produto de queijo, e, sistema de fabricação de queijo mole ou firme/semiduro
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
US20070014913A1 (en) * 2005-07-13 2007-01-18 Specialty Minerals (Michigan) Inc. Calcium fortified soymilk based frozen dessert
EP1982597A1 (en) * 2007-04-20 2008-10-22 Puratos N.V. Fat replacer for bakery and patisserie applications
JP2010154810A (ja) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd 乾燥チーズ及びその製造方法
ES2677713T3 (es) * 2009-03-27 2018-08-06 Koninklijke Douwe Egberts B.V. Sistema dispensador de bebidas
CN101756081A (zh) * 2009-12-31 2010-06-30 武汉富程农业科技研发中心(普通合伙) 一种用于变性鱼糜或肉糜制品的粘结剂
WO2013000137A1 (en) * 2011-06-29 2013-01-03 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
EP2768321B1 (en) * 2011-10-19 2020-05-27 Dow Global Technologies LLC Methods and compositions for inducing satiety
WO2014117349A1 (en) * 2013-01-30 2014-08-07 Dow Global Technologies Llc Sausage additive comprising cellulose ether and natural gums
JP6040798B2 (ja) * 2013-02-13 2016-12-07 王子ホールディングス株式会社 使い捨ておむつ等の包装袋及びその製造方法
WO2014151326A1 (en) * 2013-03-15 2014-09-25 Wikifoods, Inc. Enclosing materials in natural transport systems
EP2986152B1 (en) * 2013-04-09 2017-04-05 Koninklijke Douwe Egberts B.V. Food and beverage additive
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products

Also Published As

Publication number Publication date
KR20140051986A (ko) 2014-05-02
KR101868779B1 (ko) 2018-06-20
MX343539B (es) 2016-11-09
EP2736353A1 (en) 2014-06-04
BR112014000741A2 (pt) 2017-04-18
BR112014000741B1 (pt) 2018-06-19
EP2736353B1 (en) 2016-12-28
JP5798249B2 (ja) 2015-10-21
JP2014521323A (ja) 2014-08-28
WO2013013401A1 (en) 2013-01-31
CN103717091A (zh) 2014-04-09
EP2736353A4 (en) 2015-07-29
US20140178556A1 (en) 2014-06-26

Similar Documents

Publication Publication Date Title
MX343539B (es) Composición comestible que comprende éter de celulosa y su uso como sustituto de grasa en productos lácteos.
CL2018001475A1 (es) Mezcla húmeda que comprende poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio para la fabricación de una composición de alginato para envoltura de productos alimenticios que ademas comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidón: (divisional de 408-2017).
WO2013085810A3 (en) Co-attrited stabilizer composition
BR112017005845A2 (pt) produtos alimentícios batíveis, produtos alimentícios batidos e métodos para fabricar os mesmos
MX2015006514A (es) Composiciones para equilibrar microbiota intestinal y la preparacion y los usos de las mismas.
MX2013014185A (es) Masa de galletita.
MX2013005407A (es) 5-halopirazolcarboxamidas.
MX2015006971A (es) Composiciones alimenticias tipo barra.
NZ608432A (en) Gel composition
WO2013175221A3 (en) Composition
IN2014DN08254A (es)
BR112013029920A2 (pt) composição de cobertura misturável, cobertura de mistura, uso da composição de cobertura misturável e método para preparar a composição de cobertura misturável
EA201100316A1 (ru) Новая крахмальная композиция и способ производства выпеченных изделий
BR112015011076A2 (pt) composição comestível, mistura ligante comestível e produto comestível
NZ612586A (en) Food containing milk ceramide, and process for production thereof
MY161634A (en) A method for producing high lipophilic antioxidants noodle products
MX2012012749A (es) Composiciones ricas en oligosacaridos arabinoxilanos.
CN105616178A (zh) 一种花露水
MX2013005258A (es) N-aril pirazol(tio)carboxamidas.
NZ628451A (en) Dehydrated plant-derived products and methods for making the same
MX2013004878A (es) N-hetarilmetil pirazolilcarboxamidas.
AR081779A1 (es) Almidones sustituidos con hidroxipropilo como fuente de fibras solubles
CN103892410A (zh) 一种食品保鲜剂
RU2011138733A (ru) Способ приготовления вспученного пищевого продукта
GB201317024D0 (en) A method for decreasing the viscosity of flour

Legal Events

Date Code Title Description
FG Grant or registration