MX2013014095A - Sistema y metodo para recubrir un producto de confiteria de manera continua. - Google Patents

Sistema y metodo para recubrir un producto de confiteria de manera continua.

Info

Publication number
MX2013014095A
MX2013014095A MX2013014095A MX2013014095A MX2013014095A MX 2013014095 A MX2013014095 A MX 2013014095A MX 2013014095 A MX2013014095 A MX 2013014095A MX 2013014095 A MX2013014095 A MX 2013014095A MX 2013014095 A MX2013014095 A MX 2013014095A
Authority
MX
Mexico
Prior art keywords
drum
confectionary product
volume
product
rotating
Prior art date
Application number
MX2013014095A
Other languages
English (en)
Other versions
MX346383B (es
Inventor
Cesar C Elejalde
Miles Van Niekerk
Gerald B Cotten
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46229940&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2013014095(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2013014095A publication Critical patent/MX2013014095A/es
Publication of MX346383B publication Critical patent/MX346383B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se da a conocer un sistema para recubrir, de manera continua, piezas individuales de productos de confitería, el sistema incluye un dispositivo de alimentación de producto, por lo menos una disposición de recubrimiento con tambor configurada para recibir, de manera continua, las piezas individuales de producto de confitería del dispositivo de alimentación de producto, la disposición de recubrimiento con tambor incluye un primer tambor giratorio que puede girar alrededor de un primer eje de tambor y un segundo tambor giratorio que puede girar alrededor de un segundo eje de tambor, un primer volumen de tambor definido por el primer tambor giratorio, y un segundo volumen de tambor definido por el segundo tambor giratorio, el primer volumen de tambor puede comunicarse con el segundo volumen de tambor, en donde la disposición de recubrimiento con tambor se configura de tal modo que el producto de confitería tenga un tiempo de permanencia más prolongado en el segundo volumen de tambor que en el primer volumen de tambor.
MX2013014095A 2011-05-31 2012-05-30 Sistema y metodo para recubrir un producto de confiteria de manera continua. MX346383B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161491759P 2011-05-31 2011-05-31
US201161495451P 2011-06-10 2011-06-10
PCT/US2012/039973 WO2012166785A2 (en) 2011-05-31 2012-05-30 System and method for continuously coating confectionary product

Publications (2)

Publication Number Publication Date
MX2013014095A true MX2013014095A (es) 2014-03-21
MX346383B MX346383B (es) 2017-03-16

Family

ID=46229940

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014095A MX346383B (es) 2011-05-31 2012-05-30 Sistema y metodo para recubrir un producto de confiteria de manera continua.

Country Status (9)

Country Link
US (1) US20140199447A1 (es)
EP (1) EP2713764B1 (es)
JP (1) JP5809355B2 (es)
CN (1) CN104125776B (es)
BR (1) BR112013030923A2 (es)
ES (1) ES2704486T3 (es)
MX (1) MX346383B (es)
PL (1) PL2713764T3 (es)
WO (1) WO2012166785A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10575548B2 (en) 2014-05-22 2020-03-03 General Mills, Inc. Continuous coating method
PL3145316T3 (pl) * 2014-05-22 2024-06-17 General Mills, Inc. Sposób powlekania ciągłego
EP3253225B1 (en) 2015-02-02 2021-04-07 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
EP3253224A1 (en) * 2015-02-02 2017-12-13 Intercontinental Great Brands LLC A method of rapidly coating a confectionery and the coated confectionery
US20210205835A1 (en) * 2017-03-30 2021-07-08 Robert G. Nothum, Jr. Work-saving improvements for food-process lines

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1423014A (en) 1921-01-31 1922-07-18 Peruzzi Mario Nut-salting machine
US1606721A (en) * 1922-03-21 1926-11-09 John A Rihl Coating machine
US2787978A (en) 1954-01-28 1957-04-09 Faerber Hans Arthur Machine for coating with sugar jubes, jellies and like confections
US3094947A (en) 1959-02-12 1963-06-25 Gen Foods Corp Sugar-coating process
US3469561A (en) 1968-01-12 1969-09-30 Jerry D Gordon Tumbling device including plural coating-source means
US3608516A (en) 1969-06-18 1971-09-28 Edward F Temple Breading machine
DE2323194A1 (de) 1973-05-08 1974-11-28 Driam Metallprodukt Gmbh & Co Vorrichtung zum kontinuierlichen herstellen von dragees
DE2324946A1 (de) * 1973-05-17 1974-12-05 Werner Enders Verfahren und vorrichtung zum umhuellen von drageekernen mit mehreren feststoffschichten uebereinander
US4250195A (en) 1979-09-24 1981-02-10 Life Savers, Inc. Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product
US4755390A (en) 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
US5010838A (en) 1985-07-10 1991-04-30 Nabisco Brands, Inc. Apparatus for continuous pan coating
US5645878A (en) * 1994-04-04 1997-07-08 Kellogg Company No dry coating process for coated food products
DE19518721A1 (de) * 1995-05-24 1996-11-28 Bohle L B Pharmatech Gmbh Trommelcoater
US5937744A (en) * 1997-12-09 1999-08-17 Nothum, Sr.; Robert G. Convertible drum-type coating apparatus
CN1110294C (zh) * 1999-03-20 2003-06-04 王小伦 具有特殊滚筒结构的包衣机
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US6913773B2 (en) * 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
US6558722B2 (en) 2001-07-18 2003-05-06 Wm. Wrigley Jr. Company Use of powdered gum in making a coating for a confection
US20060110493A1 (en) 2002-08-14 2006-05-25 Mars, Incorporated Snack having a soft edible layer and method of making
CN2738791Y (zh) * 2004-10-18 2005-11-09 黑龙江迪尔制药机械有限责任公司 一种用于丸剂整形的圆丸装置
CA2605148C (en) 2005-04-12 2011-11-22 O'hara Technologies Inc. Continuous feed tablet coating system
US20080026131A1 (en) 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
WO2008106674A2 (en) 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
ES2690662T3 (es) 2009-12-21 2018-11-21 Intercontinental Great Brands Llc Composiciones de recubrimiento en forma de partículas, producto de confitería recubierto, y métodos de elaboración del mismo
CN201791093U (zh) * 2010-07-27 2011-04-13 安徽同泰药业有限公司 一种药品着色用包衣机

Also Published As

Publication number Publication date
BR112013030923A2 (pt) 2016-12-06
WO2012166785A2 (en) 2012-12-06
PL2713764T3 (pl) 2019-04-30
EP2713764A2 (en) 2014-04-09
JP5809355B2 (ja) 2015-11-10
JP2014533093A (ja) 2014-12-11
CN104125776A (zh) 2014-10-29
WO2012166785A3 (en) 2016-06-09
ES2704486T3 (es) 2019-03-18
MX346383B (es) 2017-03-16
CN104125776B (zh) 2017-09-22
US20140199447A1 (en) 2014-07-17
EP2713764B1 (en) 2018-10-24

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