BR112013030923A2 - sistema e método para revestir continuamente produto de confeitaria - Google Patents

sistema e método para revestir continuamente produto de confeitaria

Info

Publication number
BR112013030923A2
BR112013030923A2 BR112013030923A BR112013030923A BR112013030923A2 BR 112013030923 A2 BR112013030923 A2 BR 112013030923A2 BR 112013030923 A BR112013030923 A BR 112013030923A BR 112013030923 A BR112013030923 A BR 112013030923A BR 112013030923 A2 BR112013030923 A2 BR 112013030923A2
Authority
BR
Brazil
Prior art keywords
drum
confectionery
volume
coating
continuously
Prior art date
Application number
BR112013030923A
Other languages
English (en)
Inventor
Cesar C Elejalde
Gerald B Cotten
Miles Van Niekerk
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46229940&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013030923(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of BR112013030923A2 publication Critical patent/BR112013030923A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo patente de invenção: "sistema e método para revestir continuamente produto de confeitaria". a presente invenção refere-se a um sistema para revestir continuamente peças individuais de produto de confeitaria, o sistema incluindo um dispositivo de alimentação de produto, pelo menos uma disposição de revestimento de tambor configurado para receber continuamente as peças individuais de produto de confeitaria a partir do dispositivo de alimentação de produto, a disposição de revestimento de tambor incluindo um primeiro tambor giratório que é giratório sobre um primeiro eixo de tambor e um segundo tambor giratório que é giratório sobre um segundo eixo de tambor, um primeiro volume de tambor definido pelo primeiro tambor giratório, e um segundo volume de tambor definido pelo segundo tambor giratório, o primeiro volume de tambor estando em comunicação com o segundo volume de tambor, em que a disposição de revestimento de tambor é configurado de modo que o produto de confeitaria tem um tempo de residência mais longo no segundo volume de tambor do que no primeiro volume de tambor.
BR112013030923A 2011-05-31 2012-05-30 sistema e método para revestir continuamente produto de confeitaria BR112013030923A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161491759P 2011-05-31 2011-05-31
US201161495451P 2011-06-10 2011-06-10
PCT/US2012/039973 WO2012166785A2 (en) 2011-05-31 2012-05-30 System and method for continuously coating confectionary product

Publications (1)

Publication Number Publication Date
BR112013030923A2 true BR112013030923A2 (pt) 2016-12-06

Family

ID=46229940

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013030923A BR112013030923A2 (pt) 2011-05-31 2012-05-30 sistema e método para revestir continuamente produto de confeitaria

Country Status (9)

Country Link
US (1) US20140199447A1 (pt)
EP (1) EP2713764B1 (pt)
JP (1) JP5809355B2 (pt)
CN (1) CN104125776B (pt)
BR (1) BR112013030923A2 (pt)
ES (1) ES2704486T3 (pt)
MX (1) MX346383B (pt)
PL (1) PL2713764T3 (pt)
WO (1) WO2012166785A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2016015076A (es) * 2014-05-22 2017-03-27 Gen Mills Inc Metodo de recubrimiento continuo.
US10575548B2 (en) 2014-05-22 2020-03-03 General Mills, Inc. Continuous coating method
CN107205424A (zh) * 2015-02-02 2017-09-26 洲际大品牌有限责任公司 一种快速包覆糖食的方法以及经包覆的糖食
EP3841885A1 (en) * 2015-02-02 2021-06-30 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
US20210205835A1 (en) * 2017-03-30 2021-07-08 Robert G. Nothum, Jr. Work-saving improvements for food-process lines

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1423014A (en) 1921-01-31 1922-07-18 Peruzzi Mario Nut-salting machine
US1606721A (en) * 1922-03-21 1926-11-09 John A Rihl Coating machine
US2787978A (en) 1954-01-28 1957-04-09 Faerber Hans Arthur Machine for coating with sugar jubes, jellies and like confections
US3094947A (en) 1959-02-12 1963-06-25 Gen Foods Corp Sugar-coating process
US3469561A (en) 1968-01-12 1969-09-30 Jerry D Gordon Tumbling device including plural coating-source means
US3608516A (en) 1969-06-18 1971-09-28 Edward F Temple Breading machine
DE2323194A1 (de) 1973-05-08 1974-11-28 Driam Metallprodukt Gmbh & Co Vorrichtung zum kontinuierlichen herstellen von dragees
DE2324946A1 (de) * 1973-05-17 1974-12-05 Werner Enders Verfahren und vorrichtung zum umhuellen von drageekernen mit mehreren feststoffschichten uebereinander
US4250195A (en) * 1979-09-24 1981-02-10 Life Savers, Inc. Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product
US4755390A (en) 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
US5010838A (en) * 1985-07-10 1991-04-30 Nabisco Brands, Inc. Apparatus for continuous pan coating
US5645878A (en) * 1994-04-04 1997-07-08 Kellogg Company No dry coating process for coated food products
DE19518721A1 (de) * 1995-05-24 1996-11-28 Bohle L B Pharmatech Gmbh Trommelcoater
US5937744A (en) * 1997-12-09 1999-08-17 Nothum, Sr.; Robert G. Convertible drum-type coating apparatus
CN1110294C (zh) * 1999-03-20 2003-06-04 王小伦 具有特殊滚筒结构的包衣机
US6913773B2 (en) 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US6558722B2 (en) 2001-07-18 2003-05-06 Wm. Wrigley Jr. Company Use of powdered gum in making a coating for a confection
AU2003258219B2 (en) 2002-08-14 2010-01-28 Mars, Incorporated Snack having a soft edible layer and method of making
CN2738791Y (zh) * 2004-10-18 2005-11-09 黑龙江迪尔制药机械有限责任公司 一种用于丸剂整形的圆丸装置
EP1871542B1 (en) * 2005-04-12 2012-03-28 O'Hara Technologies Inc. Continuous feed tablet coating system
US20080026131A1 (en) 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080213435A1 (en) 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
EP3417714B1 (en) 2009-12-21 2019-06-19 Intercontinental Great Brands LLC Particulate coating compositions, coated confectionery, and methods of making the same
CN201791093U (zh) * 2010-07-27 2011-04-13 安徽同泰药业有限公司 一种药品着色用包衣机

Also Published As

Publication number Publication date
CN104125776B (zh) 2017-09-22
EP2713764B1 (en) 2018-10-24
ES2704486T3 (es) 2019-03-18
MX2013014095A (es) 2014-03-21
MX346383B (es) 2017-03-16
WO2012166785A2 (en) 2012-12-06
PL2713764T3 (pl) 2019-04-30
CN104125776A (zh) 2014-10-29
JP5809355B2 (ja) 2015-11-10
US20140199447A1 (en) 2014-07-17
EP2713764A2 (en) 2014-04-09
JP2014533093A (ja) 2014-12-11
WO2012166785A3 (en) 2016-06-09

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2465 DE 03-04-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.