MX2013007000A - Proceso para encapsular ingrediente activo. - Google Patents
Proceso para encapsular ingrediente activo.Info
- Publication number
- MX2013007000A MX2013007000A MX2013007000A MX2013007000A MX2013007000A MX 2013007000 A MX2013007000 A MX 2013007000A MX 2013007000 A MX2013007000 A MX 2013007000A MX 2013007000 A MX2013007000 A MX 2013007000A MX 2013007000 A MX2013007000 A MX 2013007000A
- Authority
- MX
- Mexico
- Prior art keywords
- encapsulating
- active ingredient
- relates
- encapsulation
- field
- Prior art date
Links
- 239000004480 active ingredient Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000005538 encapsulation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/77—Use of inorganic solid carriers, e.g. silica
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
La presente invenci6n se relaciona con el campo de la encapsulación. Más en particular, se relaciona con un proceso novedoso para encapsular un ingrediente activo en o sobre una composición comestible.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IB2010055958 | 2010-12-20 | ||
PCT/EP2011/071705 WO2012084467A1 (en) | 2010-12-20 | 2011-12-05 | Process for encapsulating an active ingredient |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2013007000A true MX2013007000A (es) | 2013-07-29 |
Family
ID=45346444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013007000A MX2013007000A (es) | 2010-12-20 | 2011-12-05 | Proceso para encapsular ingrediente activo. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20140099400A1 (es) |
EP (1) | EP2654456A1 (es) |
JP (1) | JP2014500029A (es) |
KR (1) | KR20130129209A (es) |
CN (1) | CN103260427A (es) |
BR (1) | BR112013012048A2 (es) |
CA (1) | CA2821139A1 (es) |
MX (1) | MX2013007000A (es) |
RU (1) | RU2013133970A (es) |
WO (1) | WO2012084467A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1023283B1 (nl) * | 2015-12-02 | 2017-01-20 | Puratos Nv | Ingekapselde vullingen |
CN106343306A (zh) * | 2016-08-24 | 2017-01-25 | 韦克康 | 保健口服液的制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5128155A (en) * | 1990-12-20 | 1992-07-07 | Wm. Wrigley Jr. Company | Flavor releasing structures for chewing gum |
US5338809A (en) * | 1993-01-19 | 1994-08-16 | Nabisco, Inc. | Chewing gum or confection containing flavorant adsorbed on silica |
GB9509937D0 (en) * | 1995-05-17 | 1995-07-12 | Cpc International Inc | Encapsulated product |
DE60235117D1 (de) | 2001-11-15 | 2010-03-04 | San Ei Gen Ffi Inc | Mikrokapseln und diese enthaltende oralpräparate |
ES2315835T3 (es) * | 2004-01-12 | 2009-04-01 | Firmenich Sa | Procedimiento para la preparacion de un producto comestible que comprende microparticulas saborizantes. |
AU2005234989A1 (en) * | 2004-04-27 | 2005-11-03 | Micap Plc | Microbial encapsulation |
WO2006085240A1 (en) * | 2005-02-10 | 2006-08-17 | Firmenich Sa | Heated food product with coating of encapsulated flavours |
WO2007007243A1 (en) * | 2005-07-14 | 2007-01-18 | Firmenich Sa | Flavoured skewer |
KR20080077956A (ko) * | 2005-12-08 | 2008-08-26 | 피르메니히 에스아 | 향 캡슐을 포함하는 즉석 식품 |
CA2667910C (en) * | 2006-10-31 | 2013-02-26 | Wm. Wrigley Jr. Company | Flavor releasing cores and their use in chewing gum |
-
2011
- 2011-12-05 MX MX2013007000A patent/MX2013007000A/es unknown
- 2011-12-05 KR KR1020137013833A patent/KR20130129209A/ko not_active Application Discontinuation
- 2011-12-05 US US13/977,828 patent/US20140099400A1/en not_active Abandoned
- 2011-12-05 CA CA2821139A patent/CA2821139A1/en not_active Abandoned
- 2011-12-05 EP EP11794689.7A patent/EP2654456A1/en not_active Withdrawn
- 2011-12-05 BR BR112013012048A patent/BR112013012048A2/pt not_active IP Right Cessation
- 2011-12-05 RU RU2013133970/13A patent/RU2013133970A/ru not_active Application Discontinuation
- 2011-12-05 WO PCT/EP2011/071705 patent/WO2012084467A1/en active Application Filing
- 2011-12-05 CN CN2011800606016A patent/CN103260427A/zh active Pending
- 2011-12-05 JP JP2013545158A patent/JP2014500029A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
US20140099400A1 (en) | 2014-04-10 |
KR20130129209A (ko) | 2013-11-27 |
RU2013133970A (ru) | 2015-01-27 |
JP2014500029A (ja) | 2014-01-09 |
CN103260427A (zh) | 2013-08-21 |
CA2821139A1 (en) | 2012-06-28 |
BR112013012048A2 (pt) | 2016-08-16 |
EP2654456A1 (en) | 2013-10-30 |
WO2012084467A1 (en) | 2012-06-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12015500900B1 (en) | A stabilized pemetrexed formulation | |
GB201211142D0 (en) | Microcapsules | |
PH12018502580A1 (en) | Formulations for paddy rice fields | |
MX350447B (es) | Composicion farmaceutica de disolucion rapida. | |
IN2015DN03984A (es) | ||
WO2011122872A3 (ko) | 쿠메스트롤 또는 쿠메스트롤을 포함하는 콩 추출물 포함 조성물 | |
EA027567B9 (ru) | Способ приготовления стабильного при хранении напитка | |
MX2016008369A (es) | Composicion farmaceutica que incluye palonosetron. | |
WO2013164839A3 (en) | Amorphous form of apixaban, process of preparation and compositions thereof | |
MX363530B (es) | Compuesto de benzoxaborol tricíclico, método de preparación y uso del mismo. | |
PH12014502856A1 (en) | Solid pharmaceutical preparation containing levothyroxine | |
IN2014DN08496A (es) | ||
MX2012013478A (es) | Composicion para evitar perdida del cabello o estimular crecimiento del cabello. | |
WO2014141294A3 (en) | An improved process for the synthesis of melphalan and the hydrochloride salt | |
WO2012155226A8 (pt) | Processo para a produção de derivados de pyrostegia venusta, derivados de pyrostegia venusta, composições farmacêuticas e seus usos | |
MX349563B (es) | Formulacion farmaceutica de fenofibrato nanonizado. | |
MX2015004314A (es) | Formulacion de aroma y fragancia (iii). | |
MX2013007000A (es) | Proceso para encapsular ingrediente activo. | |
TR201104864A2 (tr) | Deksketoprofen içeren suda çözünebilir formülasyonlar. | |
WO2011042077A3 (de) | Transdermale therapeutische systeme enthaltend 4-n-butylresorcin | |
MX360531B (es) | Formulación de aroma y fragancia (ii). | |
IN2015DN02647A (es) | ||
MX360017B (es) | Formulación de aroma y fragancia (iv). | |
EP2746280A4 (en) | NOVEL COMPOUND ISOLATED FROM QUAMOCLIT, AND COMPOSITION FOR PREVENTING OR TREATING DIABETES CONTAINING THE COMPOUND AS AN ACTIVE SUBSTANCE | |
UA92872C2 (ru) | Комбинированное антиагрегантное и антиоксидантное лекарственное средство |