MX2012011260A - Un metodo para producir un producto de confiteria semiterminado, tal como chocolate o similar. - Google Patents

Un metodo para producir un producto de confiteria semiterminado, tal como chocolate o similar.

Info

Publication number
MX2012011260A
MX2012011260A MX2012011260A MX2012011260A MX2012011260A MX 2012011260 A MX2012011260 A MX 2012011260A MX 2012011260 A MX2012011260 A MX 2012011260A MX 2012011260 A MX2012011260 A MX 2012011260A MX 2012011260 A MX2012011260 A MX 2012011260A
Authority
MX
Mexico
Prior art keywords
product
semifinished
chocolate
chamber
producing
Prior art date
Application number
MX2012011260A
Other languages
English (en)
Inventor
Fabio Federici
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of MX2012011260A publication Critical patent/MX2012011260A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un método para producir un producto de confitería semi-terminado, tal como chocolate o similar, utilizando al menos una unidad centrífuga (2) (3) (4) para moler y mezclar simultáneamente al menos algunos de los ingredientes del producto semi-terminado, y que incluye una cámara de procesamiento alargada (12) con un eje sustancialmente horizontal (7), al menos una entrada (A) para los ingredientes que van a ser procesados y una salida (B) para los ingredientes procesados, y un husillo energizado (15) ajustado dentro de la cámara de procesamiento, coaxialmente con el eje y ajustado con una sucesión de apéndices radiales (18) acomodados entre la entrada y la salida; el método incluye los pasos de cargar al menos un primer ingrediente del producto semi-terminado a través de la entrada; moler el primer ingrediente dentro de la unidad de molienda y mezclado mediante la rotación del husillo a una primera velocidad; cargar al menos un segundo ingrediente a través de la entrada, después de la molienda; rotar el husillo a una segunda velocidad para moler y mezclar los ingredientes a fin de formar una mezcla del mismo tamaño de grano que el producto semi-terminado; cargar al menos un tercer ingrediente a través de la entrada; mezclar el tercer ingrediente con la mezcla previamente molida para formar una mezcla adicional; llevar la mezcla adicional a una temperatura determinada para obtener el producto semi-terminado; y transferir el producto semi-terminado a una estación de almacenamiento y empaque.
MX2012011260A 2010-03-30 2011-03-30 Un metodo para producir un producto de confiteria semiterminado, tal como chocolate o similar. MX2012011260A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2010A000252A IT1399691B1 (it) 2010-03-30 2010-03-30 Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
PCT/IB2011/000681 WO2011121429A1 (en) 2010-03-30 2011-03-30 Method for producing a confectionery semi - processed product, such as a chocolate -type product

Publications (1)

Publication Number Publication Date
MX2012011260A true MX2012011260A (es) 2013-01-18

Family

ID=42935531

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012011260A MX2012011260A (es) 2010-03-30 2011-03-30 Un metodo para producir un producto de confiteria semiterminado, tal como chocolate o similar.

Country Status (10)

Country Link
US (1) US9005691B2 (es)
EP (1) EP2552229B1 (es)
CN (1) CN102883619B (es)
BR (1) BR112012024863B8 (es)
CA (1) CA2795011C (es)
IT (1) IT1399691B1 (es)
MX (1) MX2012011260A (es)
PL (1) PL2552229T3 (es)
RU (1) RU2552948C2 (es)
WO (1) WO2011121429A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITCN20130014A1 (it) * 2013-12-31 2015-07-01 Taricco E Gallo Snc Raffinatrice/miscelatrice modulare per la produzione a ciclo continuo in linea, a temperatura controllata, a basso consumo energetico, con mezzi di raffreddamento e lavaggio integrati, con controllo elettronico sensorizzato, con auto-apprendimento de
RU2753975C1 (ru) * 2020-10-12 2021-08-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Кондитерский полуфабрикат на основе гибридного геля

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1621409A (en) * 1924-10-22 1927-03-15 Horn Heinrich Manufacture of cocoa, chocolate, and the like
US2673802A (en) * 1949-04-09 1954-03-30 Mikrovaerk As Method of conching chocolate and the like masses, and a machine for carrying out this method
US2669924A (en) * 1950-03-07 1954-02-23 Wiemer Hermann Kurt Apparatus for the production of chocolate pastes ready for subsequent treatment on roll refiners
US2713474A (en) * 1952-03-29 1955-07-19 Insta Freeze Corp Apparatus for making refrigerated comestibles
US2711964A (en) * 1954-01-22 1955-06-28 Wiemer Hermann Kurt Apparatus for the production of chocolate paste
US3432109A (en) * 1964-01-18 1969-03-11 Netzsch Mas Fab Geb Machine for dispersing and comminuting flowable materials
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
US4389427A (en) * 1980-04-01 1983-06-21 Armin Schmitt Process for the continuous roasting of cocoa kernel paste
GR70627B (es) * 1982-09-02 1982-11-04 Misailidis Spuros
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
DE59209343D1 (de) * 1991-05-02 1998-07-02 Frisse Richard Maschf Conche
CH682788A5 (de) * 1992-04-14 1993-11-30 Frisse Richard Maschf Maschine zum Bearbeiten von Schokolademassen.
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE59408571D1 (de) * 1993-07-06 1999-09-09 Buehler Ag Conche
DE4344995A1 (de) * 1993-12-30 1995-07-06 Loedige Maschbau Gmbh Geb Mischwerkzeug
ES2134919T3 (es) * 1994-10-21 1999-10-16 Vomm Impianti & Processi Srl Metodo de concheo continuo de chocolate.
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
IL134476A0 (en) 1997-08-29 2001-04-30 Lowan Man Pty Ltd Grinding mill
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
CN101069868A (zh) * 2007-06-15 2007-11-14 中国第一重型机械集团公司 一种偏心内切式粉磨方法
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
CN101125306A (zh) * 2007-10-09 2008-02-20 辽宁重机设备技术有限公司 辊式中速磨机
IT1399353B1 (it) * 2009-07-13 2013-04-16 Lico Spa Procedimento per la produzione di cioccolata

Also Published As

Publication number Publication date
CA2795011C (en) 2015-11-24
CN102883619B (zh) 2015-02-25
IT1399691B1 (it) 2013-04-26
EP2552229A1 (en) 2013-02-06
WO2011121429A1 (en) 2011-10-06
ITTO20100252A1 (it) 2011-10-01
BR112012024863B1 (pt) 2019-12-03
BR112012024863B8 (pt) 2020-01-28
EP2552229B1 (en) 2016-11-02
US9005691B2 (en) 2015-04-14
CN102883619A (zh) 2013-01-16
RU2552948C2 (ru) 2015-06-10
US20130059054A1 (en) 2013-03-07
BR112012024863A2 (pt) 2018-03-06
RU2012146113A (ru) 2014-05-10
CA2795011A1 (en) 2011-10-06
PL2552229T3 (pl) 2017-03-31

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