MX2018002783A - Metodo para la remocion de micotoxinas en productos alimenticios. - Google Patents

Metodo para la remocion de micotoxinas en productos alimenticios.

Info

Publication number
MX2018002783A
MX2018002783A MX2018002783A MX2018002783A MX2018002783A MX 2018002783 A MX2018002783 A MX 2018002783A MX 2018002783 A MX2018002783 A MX 2018002783A MX 2018002783 A MX2018002783 A MX 2018002783A MX 2018002783 A MX2018002783 A MX 2018002783A
Authority
MX
Mexico
Prior art keywords
calcium oxide
mycotoxins
removal
food products
food product
Prior art date
Application number
MX2018002783A
Other languages
English (en)
Inventor
Amadei Ettore
Original Assignee
Almanova S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Almanova S R L filed Critical Almanova S R L
Publication of MX2018002783A publication Critical patent/MX2018002783A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/003—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it for fluent solid material
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type
    • G01F11/025—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type with manually operated pistons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

El método para la remoción de micotoxinas en productos alimenticios comprende los pasos de proporcionar por lo menos una cantidad de por lo menos un producto alimenticio y por lo menos una cantidad de óxido de calcio, dicho producto alimenticio tiene un valor de humedad predeterminado adecuado para el tratamiento por el contacto directo con óxido de calcio suministrado en polvo y/o microgránulos; mezclar por lo menos dicha cantidad de por lo menos un producto alimenticio con la citada por lo menos una cantidad de óxido de calcio en respectivos porcentajes predeterminados, para determinar el contacto entre la superficie de los productos alimenticios con el óxido de calcio para la remoción de micotoxinas; limpiar la superficie de los productos alimenticios del óxido de calcio, para hacer que los productos tratados vuelvan a ser adecuados para su ingestión.
MX2018002783A 2015-09-08 2016-08-30 Metodo para la remocion de micotoxinas en productos alimenticios. MX2018002783A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A003784A ITUB20153784A1 (it) 2015-09-08 2015-09-08 metodo per l'abbattimento di micotossine in prodotti alimentari
PCT/IB2016/055165 WO2017042660A1 (en) 2015-09-08 2016-08-30 Method for the removal of mycotoxins in food products

Publications (1)

Publication Number Publication Date
MX2018002783A true MX2018002783A (es) 2018-08-01

Family

ID=55237703

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018002783A MX2018002783A (es) 2015-09-08 2016-08-30 Metodo para la remocion de micotoxinas en productos alimenticios.

Country Status (11)

Country Link
US (1) US20180249739A1 (es)
EP (1) EP3399863B1 (es)
CN (1) CN108135189A (es)
CA (1) CA2997515C (es)
IT (1) ITUB20153784A1 (es)
MA (1) MA42152B1 (es)
MX (1) MX2018002783A (es)
TN (1) TN2018000074A1 (es)
TR (1) TR201802940T1 (es)
WO (1) WO2017042660A1 (es)
ZA (1) ZA201801714B (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30386E (en) * 1973-02-13 1980-08-26 Etablissements V.Q. Petersen & Cie Method of reducing the aflatoxin contact of oilseed meal products
CH566110A5 (es) * 1973-02-13 1975-09-15 Petersen V Q Etablissements &
US5496572A (en) * 1992-08-04 1996-03-05 Church & Dwight Co., Inc. Ruminant feedstuffs and their production
DE19805795A1 (de) * 1998-02-12 1999-08-19 Estelar Comercio Chemische Zusammensetzung für die Bekämpfung der Mykotoxikose
DE19821509A1 (de) * 1998-05-13 1999-11-18 Manfred Brunner Verfahren zum Adsorbieren von toxischen Substanzen, insbesondere Mycotoxinen, bei der Herstellung von Human-Nahrungs- oder Tierfuttermitteln und die dabei erhaltenen Produkte
JP2001278712A (ja) * 2000-03-30 2001-10-10 Yushiro Chem Ind Co Ltd 抗菌抗カビ剤、フィルタ用抗菌抗カビ剤及び浄化フィルタ
US20080128002A1 (en) * 2006-12-04 2008-06-05 Jeffs Dawnette E Capsule de-duster and powder reclamation apparatus
CA2755719A1 (en) * 2009-03-20 2010-09-23 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material
CA2865883C (en) * 2012-03-09 2021-02-09 Hisaharu OKI Method of the sterilization and preservation of foodstuffs
IN2014DN08491A (es) * 2012-03-22 2015-05-08 Chokichi Sato

Also Published As

Publication number Publication date
MA42152A1 (fr) 2018-07-31
TR201802940T1 (tr) 2018-03-21
CA2997515A1 (en) 2017-03-16
MA42152B1 (fr) 2019-03-29
CA2997515C (en) 2023-03-14
CN108135189A (zh) 2018-06-08
WO2017042660A1 (en) 2017-03-16
TN2018000074A1 (en) 2019-07-08
ZA201801714B (en) 2019-01-30
ITUB20153784A1 (it) 2017-03-08
EP3399863B1 (en) 2020-09-23
US20180249739A1 (en) 2018-09-06
EP3399863A1 (en) 2018-11-14

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