MX2009011256A - Nuevas asparaginasas y sus usos. - Google Patents

Nuevas asparaginasas y sus usos.

Info

Publication number
MX2009011256A
MX2009011256A MX2009011256A MX2009011256A MX2009011256A MX 2009011256 A MX2009011256 A MX 2009011256A MX 2009011256 A MX2009011256 A MX 2009011256A MX 2009011256 A MX2009011256 A MX 2009011256A MX 2009011256 A MX2009011256 A MX 2009011256A
Authority
MX
Mexico
Prior art keywords
asparaginase
relates
novel
variants
seq
Prior art date
Application number
MX2009011256A
Other languages
English (en)
Inventor
Jan Metske Laan Van Der
Mark Cristiaan Stor
Lisette Mohrmann
Ilse Lange De
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2009011256A publication Critical patent/MX2009011256A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Asparaginasa que tiene una amplitud de perfil de pH para la actividad de al menos 3.5. Además, la invención se relaciona con polipéptidos de asparaginasa identificados recientemente de acuerdo con cualquiera de SEQ ID Nº 2 o SEQ ID Nº 4, con variantes de éstos, y con secuencias de polinucleótidos que codifican estas nuevas variantes de asparaginasa. Además, la invención se relaciona con el uso de estas nuevas variantes de asparaginasa en procesos industriales.
MX2009011256A 2007-04-20 2008-04-17 Nuevas asparaginasas y sus usos. MX2009011256A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP07106664 2007-04-20
EP07106660 2007-04-20
EP07106662 2007-04-20
PCT/EP2008/054693 WO2008128975A1 (en) 2007-04-20 2008-04-17 Novel asparaginases and uses thereof

Publications (1)

Publication Number Publication Date
MX2009011256A true MX2009011256A (es) 2009-11-05

Family

ID=39650693

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011256A MX2009011256A (es) 2007-04-20 2008-04-17 Nuevas asparaginasas y sus usos.

Country Status (14)

Country Link
US (3) US20100136169A1 (es)
EP (1) EP2137306B1 (es)
JP (1) JP2010524448A (es)
AR (1) AR066410A1 (es)
AU (1) AU2008240797A1 (es)
BR (1) BRPI0810481B1 (es)
CA (1) CA2682677A1 (es)
CL (2) CL2008001128A1 (es)
DK (1) DK2137306T3 (es)
EA (1) EA017305B1 (es)
ES (1) ES2550362T3 (es)
IL (1) IL201018A0 (es)
MX (1) MX2009011256A (es)
WO (1) WO2008128975A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6730832B1 (en) 2001-09-10 2004-05-04 Luis Mayan Dominguez High threonine producing lines of Nicotiana tobacum and methods for producing
ES2519466T3 (es) 2007-03-09 2014-11-07 Novozymes A/S Asparaginasas termoestables
EA018424B1 (ru) 2007-04-20 2013-07-30 ДСМ АйПи АССЕТС Б.В. Варианты фермента аспарагиназы и их применение
US20110129569A1 (en) 2009-11-26 2011-06-02 Dsm Ip Assets B.V. Method to produce fried vegetable products
CN102869772A (zh) * 2010-04-27 2013-01-09 帝斯曼知识产权资产管理有限公司 新颖的天冬酰胺酶
CA2802126A1 (en) * 2010-07-14 2012-01-19 Nestec S.A. Asparaginase from basidiomycetes
BR112013012357A2 (pt) 2010-11-19 2016-10-11 Novozymes North America Inc processos de produzir um produto de fermentação, de produzir um açúcar, de produzir uma dextrina e de produzir sacarose, e, composição
WO2012158320A1 (en) * 2011-05-13 2012-11-22 Baker Hughes Incorporated Method of using asparaginase as a polyacrylamide enzyme breaker
CN104168759B (zh) * 2011-09-21 2020-01-14 雷诺兹科技股份有限公司 具有减少量的氨基酸的烟草和用于制造这种品系的方法
US8716571B2 (en) 2011-09-21 2014-05-06 Reynolds Technologies, Inc. Tobacco having reduced amounts of amino acids and methods for producing such lines
US9137958B2 (en) 2012-02-08 2015-09-22 Reynolds Technologies, Inc. Tobacco having altered amounts of environmental contaminants
CN104540395A (zh) * 2012-08-17 2015-04-22 诺维信公司 用于生产食物产品的方法
EP2884852B1 (en) 2012-08-17 2019-05-15 Novozymes A/S Thermostable asparaginase variants and polynucleotides encoding same
EP3071726B1 (en) 2013-11-21 2022-12-28 Entegris, Inc. Surface coating for chamber components used in plasma systems
EP3197291A1 (en) 2014-07-04 2017-08-02 West Systems S.r.l Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment
AU2016289705B2 (en) * 2015-07-07 2021-12-23 Renaissance Bioscience Corp. Development of an asparagine-reducing yeast by adaptive evolution and uses thereof to reduce acrylamide formation
SG11202002943PA (en) 2017-10-27 2020-05-28 Pfenex Inc Method for production of recombinant erwinia asparaginase
WO2022211829A1 (en) 2021-03-30 2022-10-06 Jazz Pharmaceuticals Ireland Ltd. Dosing of recombinant l-asparaginase
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3819540B2 (ja) * 1996-06-07 2006-09-13 株式会社林原生物化学研究所 Ｌ−アスパラギナーゼ活性を有する哺乳類由来のポリペプチド
US7037540B2 (en) 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
EP2294928B1 (en) 2002-10-11 2014-08-06 Novozymes A/S Method of preparing a heat-treated product
US20040101607A1 (en) 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP4723247B2 (ja) 2002-12-19 2011-07-13 ディーエスエム アイピー アセッツ ビー．ブイ． 新規な食品製造方法

Also Published As

Publication number Publication date
US20100136169A1 (en) 2010-06-03
IL201018A0 (en) 2011-08-01
EA017305B1 (ru) 2012-11-30
EA200901432A1 (ru) 2010-04-30
CL2008001128A1 (es) 2008-06-13
BRPI0810481A2 (pt) 2014-10-07
US20130023029A1 (en) 2013-01-24
EP2137306B1 (en) 2015-07-29
US8323948B2 (en) 2012-12-04
WO2008128975A1 (en) 2008-10-30
CA2682677A1 (en) 2008-10-30
US20120045549A1 (en) 2012-02-23
DK2137306T3 (en) 2015-10-26
JP2010524448A (ja) 2010-07-22
EP2137306A1 (en) 2009-12-30
ES2550362T3 (es) 2015-11-06
CL2008001129A1 (es) 2008-06-13
BRPI0810481B1 (pt) 2022-05-17
AU2008240797A1 (en) 2008-10-30
AR066410A1 (es) 2009-08-19

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