MX2009006414A - Gomas gellan clarificadas de ultra alto desempeño. - Google Patents
Gomas gellan clarificadas de ultra alto desempeño.Info
- Publication number
- MX2009006414A MX2009006414A MX2009006414A MX2009006414A MX2009006414A MX 2009006414 A MX2009006414 A MX 2009006414A MX 2009006414 A MX2009006414 A MX 2009006414A MX 2009006414 A MX2009006414 A MX 2009006414A MX 2009006414 A MX2009006414 A MX 2009006414A
- Authority
- MX
- Mexico
- Prior art keywords
- high performance
- gellan gums
- ultra high
- gums
- performance gellan
- Prior art date
Links
- 229920002148 Gellan gum Polymers 0.000 title abstract 5
- 125000002252 acyl group Chemical group 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
- Confectionery (AREA)
Abstract
La invención se refiere a composiciones de goma gellan de alto desempeño que tienen una fuerza de gel en Curdmeter al 1% de al menos aproximadamente 117 g/cm2, es decir, desde aproximadamente 117 g/cm2 a aproximadamente 400 g/cm2. Las gomas gellan de alto desempeño tienen un bajo contenido de acilo pero un peso molecular incrementado. Una modalidad de la invención también se refiere a procesos para producir gomas gellan de alto desempeño que tienen una alta claridad. La invención se refiere adicionalmente a productos industriales alimenticios y no alimenticios que comprenden gomas gellan de alto desempeño.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/611,570 US8231921B2 (en) | 2006-12-15 | 2006-12-15 | High performance gellan gums and methods for production thereof |
PCT/US2007/087111 WO2008076719A2 (en) | 2006-12-15 | 2007-12-12 | Ultra high performance clarified gellan gums |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009006414A true MX2009006414A (es) | 2009-12-01 |
Family
ID=39527600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009006414A MX2009006414A (es) | 2006-12-15 | 2007-12-12 | Gomas gellan clarificadas de ultra alto desempeño. |
Country Status (11)
Country | Link |
---|---|
US (1) | US8231921B2 (es) |
EP (1) | EP2117348A4 (es) |
JP (2) | JP5546249B2 (es) |
CN (1) | CN101460065B (es) |
AU (1) | AU2007334054A1 (es) |
BR (1) | BRPI0720297B1 (es) |
CA (1) | CA2671059C (es) |
MX (1) | MX2009006414A (es) |
MY (1) | MY148379A (es) |
RU (1) | RU2009126089A (es) |
WO (1) | WO2008076719A2 (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1261717B1 (en) * | 2000-03-02 | 2008-05-07 | CP Kelco U.S., Inc. | Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans |
US20110027838A1 (en) * | 2009-07-31 | 2011-02-03 | Harding Nancy E | Sphingomonas Strains Producing Greatly Increased Yield Of PHB-Deficient Sphingan (Diutan) |
WO2009048552A1 (en) * | 2007-10-10 | 2009-04-16 | Northwestern University | Chalcogenide compounds with a clay-like cation-exchange capacity and methods of use |
CN101585886B (zh) | 2009-06-03 | 2012-10-03 | 浙江帝斯曼中肯生物科技有限公司 | 一种高酰基结冷胶的后提取方法 |
CN101597341B (zh) * | 2009-07-09 | 2011-10-26 | 浙江帝斯曼中肯生物科技有限公司 | 一种具备高溶解性能的低酰基结冷胶的后提取方法 |
JP5770725B2 (ja) * | 2009-07-09 | 2015-08-26 | 浙江帝斯曼中肯生物科技有限公司 | 低次アシル基ジェランゴムのポスト抽出方法 |
EP2510015B2 (en) | 2009-12-10 | 2022-10-26 | DuPont Nutrition Biosciences ApS | Inactivation of off-taste inducing enzymes |
CN102311508B (zh) * | 2010-07-09 | 2014-05-14 | 郸城财鑫糖业有限责任公司 | 一种透明型高酰基结冷胶的提取工艺 |
SG190973A1 (en) * | 2010-12-23 | 2013-07-31 | Colgate Palmolive Co | Fluid oral care compositions |
CN102199640A (zh) * | 2011-04-15 | 2011-09-28 | 江南大学 | 一种结冷胶的节能生产方法 |
CN102605017A (zh) * | 2012-03-30 | 2012-07-25 | 杭州健恒生物技术有限公司 | 一种结冷胶的发酵制备方法 |
WO2013151081A1 (ja) * | 2012-04-04 | 2013-10-10 | 大正製薬株式会社 | 水性液体飲料 |
US9664671B2 (en) | 2012-07-24 | 2017-05-30 | Nissan Chemical Industries, Ltd. | Culture medium composition and method of culturing cell or tissue using thereof |
CN108753679A (zh) * | 2012-07-24 | 2018-11-06 | 日产化学工业株式会社 | 培养基组合物以及使用所述组合物培养细胞或组织的方法 |
US10017805B2 (en) | 2012-08-23 | 2018-07-10 | Nissan Chemical Industries, Ltd. | Enhancing ingredients for protein production from various cells |
CN104781389B (zh) * | 2012-08-23 | 2018-05-29 | 日产化学工业株式会社 | 蛋白质生产促进剂 |
TWI708846B (zh) * | 2014-01-23 | 2020-11-01 | 日商日產化學工業股份有限公司 | 培養基組成物的製造方法 |
CN103952450B (zh) * | 2014-02-11 | 2016-07-06 | 邓振山 | 一种利用微生物发酵技术生产瓜尔胶的方法 |
US10638783B2 (en) * | 2015-04-13 | 2020-05-05 | Cp Kelco U.S., Inc. | Gellan gum products and methods of manufacture and use thereof |
JP2017160406A (ja) * | 2016-03-11 | 2017-09-14 | 森永製菓株式会社 | 部分脱アシル化ジェランガム |
CN106755187A (zh) * | 2017-02-13 | 2017-05-31 | 健隆生物科技股份有限公司 | 透明黄原胶制备方法及用于制备透明黄原胶的培养基 |
CN108690143A (zh) | 2017-04-07 | 2018-10-23 | 帝斯曼知识产权资产管理有限公司 | 一种高透明低酰基结冷胶的生产方法 |
JP7513525B2 (ja) | 2018-01-16 | 2024-07-09 | インターナショナル エヌ アンド エイチ デンマーク エーピーエス | 酵素により変性されたジェランガム |
BR112020017480A2 (pt) * | 2018-04-06 | 2020-12-22 | Philip Morris Products S.A. | Gel de nicotina |
RU2695871C1 (ru) * | 2018-11-19 | 2019-07-29 | Общество с ограниченной ответственностью "Зеленые линии" | Способ получения геллановой камеди |
CN111150049B (zh) * | 2020-01-08 | 2022-04-01 | 天津农学院 | 一种高黏度、高凝胶强度的透明三赞胶的制备方法 |
CN111919992B (zh) * | 2020-07-14 | 2022-07-05 | 陕西师范大学 | 碳纳米粒子抑制剂及其应用 |
US11732059B2 (en) | 2020-07-17 | 2023-08-22 | Cp Kelco U.S., Inc. | Sphingan oligosaccharides |
WO2023034317A1 (en) * | 2021-08-30 | 2023-03-09 | Premier Nutrition Company, Llc | Sleep-inducing beverage composition, its method of production and the method of use |
WO2023148017A1 (de) * | 2022-02-02 | 2023-08-10 | Hilcona Ag | Pflanzenbasierte aufschnittfleischimitate und verfahren zu deren herstellung |
CN115975320B (zh) * | 2023-01-10 | 2024-05-24 | 青岛振昌工贸有限公司 | 一种塑料包装袋及其制备工艺 |
CN116135886A (zh) * | 2023-04-18 | 2023-05-19 | 广州市乾相生物科技有限公司 | 一种透明型低酰基结冷胶的提取方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4119491A (en) * | 1977-05-16 | 1978-10-10 | Shell Oil Company | Enzyme-filtration clarification of xanthan gum polymer solution |
US4377636A (en) * | 1979-06-08 | 1983-03-22 | Merck & Co., Inc. | Polysaccharide S-60 and bacterial fermentation process for its preparation |
US4503084A (en) * | 1983-05-31 | 1985-03-05 | Merck & Co., Inc. | Non-heated gellan gum gels |
US5300429A (en) * | 1990-08-23 | 1994-04-05 | Merck & Co., Inc. | PHB-free gellan gum broth |
US5190927A (en) * | 1991-07-09 | 1993-03-02 | Merck & Co., Inc. | High-glyceryl, low-acetyl gellan gum for non-brittle gels |
JP2001178378A (ja) * | 1999-12-28 | 2001-07-03 | Ina Food Ind Co Ltd | 部分脱アシル型ジェランガム |
EP1261717B1 (en) * | 2000-03-02 | 2008-05-07 | CP Kelco U.S., Inc. | Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans |
EP1272654A1 (en) * | 2000-04-14 | 2003-01-08 | CP Kelco APS | Process for clarification of xanthan solutions and xanthan gum produced thereby |
US6663911B2 (en) * | 2001-02-01 | 2003-12-16 | C. P. Kelco U.S., Inc. | Methods of making sterilized milk compositions comprising native gellan gum |
US20030100078A1 (en) * | 2001-07-03 | 2003-05-29 | Harding Nancy E. | Mutant strain of Sphingomonas elodea which produces non-acetylated gellan gum |
-
2006
- 2006-12-15 US US11/611,570 patent/US8231921B2/en not_active Expired - Fee Related
-
2007
- 2007-12-12 AU AU2007334054A patent/AU2007334054A1/en not_active Abandoned
- 2007-12-12 CA CA2671059A patent/CA2671059C/en active Active
- 2007-12-12 BR BRPI0720297-0A patent/BRPI0720297B1/pt not_active IP Right Cessation
- 2007-12-12 MY MYPI20092259A patent/MY148379A/en unknown
- 2007-12-12 RU RU2009126089/13A patent/RU2009126089A/ru not_active Application Discontinuation
- 2007-12-12 CN CN2007800075519A patent/CN101460065B/zh active Active
- 2007-12-12 JP JP2009541536A patent/JP5546249B2/ja active Active
- 2007-12-12 WO PCT/US2007/087111 patent/WO2008076719A2/en active Application Filing
- 2007-12-12 MX MX2009006414A patent/MX2009006414A/es active IP Right Grant
- 2007-12-12 EP EP07869117A patent/EP2117348A4/en not_active Withdrawn
-
2014
- 2014-01-31 JP JP2014017001A patent/JP5886332B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
EP2117348A2 (en) | 2009-11-18 |
JP5886332B2 (ja) | 2016-03-16 |
US8231921B2 (en) | 2012-07-31 |
CA2671059C (en) | 2014-04-08 |
CN101460065A (zh) | 2009-06-17 |
JP5546249B2 (ja) | 2014-07-09 |
WO2008076719A2 (en) | 2008-06-26 |
EP2117348A4 (en) | 2010-05-26 |
WO2008076719A3 (en) | 2008-10-30 |
MY148379A (en) | 2013-04-15 |
BRPI0720297B1 (pt) | 2022-09-27 |
CA2671059A1 (en) | 2008-06-26 |
JP2010512750A (ja) | 2010-04-30 |
CN101460065B (zh) | 2013-01-23 |
AU2007334054A1 (en) | 2008-06-26 |
JP2014129539A (ja) | 2014-07-10 |
RU2009126089A (ru) | 2011-01-20 |
BRPI0720297A2 (pt) | 2014-02-04 |
US20080145505A1 (en) | 2008-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |