MX2009003677A - Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente. - Google Patents

Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente.

Info

Publication number
MX2009003677A
MX2009003677A MX2009003677A MX2009003677A MX2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A MX 2009003677 A MX2009003677 A MX 2009003677A
Authority
MX
Mexico
Prior art keywords
fermented
symbiotic matrix
encapsulated
present
cereal
Prior art date
Application number
MX2009003677A
Other languages
English (en)
Inventor
Joana Mafalda Patricio De Oliveira Fernandes Inacio
Maria Isabel Moreira Da Costa Franco
Francisco Xavier Delgado Domingos Antunes Malcata
Ana Maria Pereira Gomes
Original Assignee
Escola Superior De Biotecnolog
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Escola Superior De Biotecnolog filed Critical Escola Superior De Biotecnolog
Publication of MX2009003677A publication Critical patent/MX2009003677A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención es acerca de una matriz simbiótica pre-fermentada con base en una suspensión de cereal, preferiblemente avena, que contiene probióticos y prebióticos encapsulados, el proceso de manufactura y el uso correspondiente. El objeto de la presente invención es el desarrollo de una matriz simbiótica de cereal, preferiblemente a partir de avena, pre-fermentada con probióticos encapsulados y prebióticos libres y/o encapsulados, con el objetivo de complementar el mercado de alimentos funcionales actual y resolver problemas inherentes al periodo de vida de anaquel reducido de tales alimentos, debido a la pérdida de viabilidad probiótica hasta valores debajo de los límites mínimos necesarios con objeto de promover la actividad biológica. Adicionalmente, el objeto de la presente invención es mejorar las condiciones del proceso fermentativo en niveles diferentes, en particular la reducción del tiempo de fermentación con objeto de reducir el consumo de energía durante el proceso y el riesgo de reducción de la contaminación, así como promover el mantenimiento de la estabilidad microbiana de largo plazo. La matriz simbiótica pre-fermentada se diseña en particular, para aquellos casos en donde se presenta la intolerancia y/o alergia a los productos lácteos, aunque es además aplicable a las industrias farmacéuticas, de cosméticos y preferiblemente de alimentos, incluyendo alimentos para mascotas.
MX2009003677A 2006-10-06 2007-10-04 Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente. MX2009003677A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PT103582A PT103582B (pt) 2006-10-06 2006-10-06 Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
PCT/PT2007/000042 WO2008041876A2 (en) 2006-10-06 2007-10-04 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization

Publications (1)

Publication Number Publication Date
MX2009003677A true MX2009003677A (es) 2009-09-18

Family

ID=39185902

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003677A MX2009003677A (es) 2006-10-06 2007-10-04 Matriz simbiotica pre-fermentada con base en una suspension de cereales con probioticos encapsulados, proceso de manufactura y uso correspondiente.

Country Status (21)

Country Link
US (3) US20100028489A1 (es)
EP (1) EP2068648B1 (es)
JP (1) JP5490538B2 (es)
KR (1) KR20090077781A (es)
CN (1) CN101534658B (es)
AU (1) AU2007302899B2 (es)
BR (1) BRPI0718080B1 (es)
CA (1) CA2665558C (es)
CY (1) CY1120416T1 (es)
DK (1) DK2068648T3 (es)
ES (1) ES2675916T3 (es)
HU (1) HUE039469T2 (es)
LT (1) LT2068648T (es)
MX (1) MX2009003677A (es)
PL (1) PL2068648T3 (es)
PT (2) PT103582B (es)
RU (1) RU2440010C2 (es)
SI (1) SI2068648T1 (es)
TR (1) TR201809682T4 (es)
WO (1) WO2008041876A2 (es)
ZA (1) ZA200903139B (es)

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PT103582B (pt) * 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
ES2368401B2 (es) 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
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CN104721652A (zh) * 2015-02-11 2015-06-24 江苏大学 乳酸菌发酵大麦粉及其制备方法与用途
CN107920575A (zh) * 2015-07-01 2018-04-17 裕得生物科技有限公司 一种合生素发酵产物的制造方法及由此制造的合生素发酵产物
GR1010362B (el) * 2021-07-06 2022-12-21 Πανας Π. - Κλαουδατος Α. Οε, Διεργασια ακινητοποιησης προβιοτικων κυτταρων σε βρωμη για παραγωγη προϊοντων-σνακ εμπλουτισμενων με προβιοτικα

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Also Published As

Publication number Publication date
PT103582A (pt) 2008-04-30
PL2068648T3 (pl) 2018-12-31
BRPI0718080B1 (pt) 2018-07-10
EP2068648B1 (en) 2018-04-11
PT103582B (pt) 2008-08-22
WO2008041876A2 (en) 2008-04-10
JP5490538B2 (ja) 2014-05-14
AU2007302899B2 (en) 2013-05-02
ZA200903139B (en) 2010-08-25
WO2008041876A4 (en) 2008-12-31
PT2068648T (pt) 2018-07-11
SI2068648T1 (sl) 2018-09-28
US20190307814A1 (en) 2019-10-10
CA2665558A1 (en) 2008-04-10
RU2009114987A (ru) 2010-11-20
JP2010505823A (ja) 2010-02-25
LT2068648T (lt) 2018-07-25
US11707494B2 (en) 2023-07-25
WO2008041876A3 (en) 2008-11-06
CY1120416T1 (el) 2019-07-10
CA2665558C (en) 2017-11-21
EP2068648A2 (en) 2009-06-17
BRPI0718080A2 (pt) 2014-10-29
HUE039469T2 (hu) 2019-01-28
TR201809682T4 (tr) 2018-07-23
DK2068648T3 (en) 2018-07-02
ES2675916T3 (es) 2018-07-13
AU2007302899A1 (en) 2008-04-10
RU2440010C2 (ru) 2012-01-20
KR20090077781A (ko) 2009-07-15
US20100028489A1 (en) 2010-02-04
US20150071891A1 (en) 2015-03-12
CN101534658B (zh) 2014-03-12
CN101534658A (zh) 2009-09-16

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