MX2008002598A - Metodos para aplicar formulaciones antimicrobianas en alimento. - Google Patents

Metodos para aplicar formulaciones antimicrobianas en alimento.

Info

Publication number
MX2008002598A
MX2008002598A MX2008002598A MX2008002598A MX2008002598A MX 2008002598 A MX2008002598 A MX 2008002598A MX 2008002598 A MX2008002598 A MX 2008002598A MX 2008002598 A MX2008002598 A MX 2008002598A MX 2008002598 A MX2008002598 A MX 2008002598A
Authority
MX
Mexico
Prior art keywords
methods
food
antimicrobial formulations
applying antimicrobial
applying
Prior art date
Application number
MX2008002598A
Other languages
English (en)
Inventor
David J Velasquez
Original Assignee
3M Innovative Properties Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 3M Innovative Properties Co filed Critical 3M Innovative Properties Co
Publication of MX2008002598A publication Critical patent/MX2008002598A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describen metodos para aplicar antimicrobianos u otros agentes activos en productos alimenticios, y particularmente productos carnicos. El metodo aplica una cantidad controlada de composicion de tratamiento al producto alimenticio de una manera eficiente de modo que no se requiere un exceso de la solucion.
MX2008002598A 2005-08-23 2006-08-22 Metodos para aplicar formulaciones antimicrobianas en alimento. MX2008002598A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71062805P 2005-08-23 2005-08-23
PCT/US2006/032793 WO2007024867A2 (en) 2005-08-23 2006-08-22 Methods of applying antimicrobial formulations on food

Publications (1)

Publication Number Publication Date
MX2008002598A true MX2008002598A (es) 2008-03-14

Family

ID=37667336

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008002598A MX2008002598A (es) 2005-08-23 2006-08-22 Metodos para aplicar formulaciones antimicrobianas en alimento.

Country Status (11)

Country Link
US (1) US20080241269A1 (es)
EP (1) EP1933631A2 (es)
JP (1) JP2009505655A (es)
CN (1) CN101272692A (es)
AR (1) AR054939A1 (es)
AU (1) AU2006283215B2 (es)
BR (1) BRPI0617054A2 (es)
CA (1) CA2620118A1 (es)
MX (1) MX2008002598A (es)
TW (1) TW200800033A (es)
WO (1) WO2007024867A2 (es)

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Publication number Priority date Publication date Assignee Title
BRPI0318755B1 (pt) 2002-11-12 2019-05-07 Safe Foods Corporation Sistema de aplicação de agente antimicrobiano com reciclagem
JP5183068B2 (ja) * 2003-12-22 2013-04-17 フィンレイ，ウォーレン，エイチ 大気噴出凍結乾燥法による粉末形成
AU2011254206B2 (en) 2010-05-20 2015-06-25 Ecolab Usa Inc. Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
US8715759B2 (en) * 2011-03-01 2014-05-06 Birko Corporation Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
CN103040620B (zh) * 2011-10-15 2014-06-11 四川制药制剂有限公司 一种可彻底翻动药丸的包衣机
CN102715631A (zh) * 2012-06-27 2012-10-10 济南好为尔机械有限公司 食品上浆机
WO2014113057A1 (en) * 2013-01-15 2014-07-24 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
FR3011349B1 (fr) * 2013-09-30 2016-09-02 Alain Cabon Procede de traitement assiste par ordinateur, de fongicides multi-composant liquides ou semi-liquides, sur fruits et legumes et autres produit agroalimentaires
WO2016014757A1 (en) 2014-07-25 2016-01-28 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
US9924727B2 (en) 2014-10-09 2018-03-27 Safe Foods Corporation Closed loop recycling system and dip tank for antimicrobial compounds
MX2017004720A (es) * 2014-10-09 2017-08-02 Safe Foods Corp Sistema de aplicacion antimicrobiana con reciclaje y captura.
WO2017015612A1 (en) * 2015-07-22 2017-01-26 Biomerica, Inc. System and method for providing a food recommendation based on food sensitivity testing
CA3021287C (en) 2016-04-26 2021-06-08 Safe Foods Corporation Auger dip apparatus for applying antimicrobial solution
US9861102B2 (en) 2016-05-26 2018-01-09 Markesbery Blue Pearl LLC Methods for disinfection
US11425911B2 (en) 2017-05-25 2022-08-30 Markesbery Blue Pearl LLC Method for disinfection of items and spaces
CA3025115A1 (en) * 2017-11-29 2019-05-29 Eugene Joseph Pancheri Method for desinfection of items and spaces
US11134712B2 (en) * 2018-08-08 2021-10-05 Mp Equipment Llc Adjustable breading machine and method of operation
WO2020223661A1 (en) * 2019-05-02 2020-11-05 Tomi Environmental Solutions, Inc. Method and system for enhancing the efficacy using ionized/aerosolized hydrogen peroxide in reducing microbial populations, method of use thereof
US11832627B2 (en) * 2019-09-19 2023-12-05 Ayrking Corporation Marinator apparatus
CN117250322B (zh) * 2023-09-12 2024-04-12 新疆绿丹食品有限责任公司 一种基于大数据的红枣食品安全智能监测方法及系统

Family Cites Families (18)

* Cited by examiner, † Cited by third party
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US3798338A (en) * 1972-05-30 1974-03-19 Pillsbury Co Method for applying thermoplastic coatings to food and pharmceutical products
JPS6025181B2 (ja) * 1982-10-04 1985-06-17 フロイント産業株式会社 パンコ−チング装置
US4849237A (en) * 1987-10-30 1989-07-18 Hurst William D Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water
US5234703A (en) * 1992-10-31 1993-08-10 Guthery B Eugene Disinfecting product and process
US5436017A (en) * 1992-12-01 1995-07-25 Wti Inc. Method of inhibiting bacterial growth in meat and product thereof
DE69413701T2 (de) * 1993-09-14 1999-04-01 Minnesota Mining And Mfg. Co., Saint Paul, Minn. Desinfektionsmittel
JPH07328408A (ja) * 1994-06-10 1995-12-19 Freunt Ind Co Ltd パンコーティング装置
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
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US6318112B1 (en) * 1999-01-15 2001-11-20 Blantech Corporation Apparatus for coating liquids onto core pieces
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US6365189B1 (en) * 1999-10-22 2002-04-02 3M Innovative Properties Company Method of delivering and releasing a pheromone
JP4051169B2 (ja) * 2000-04-28 2008-02-20 株式会社ニチレイフーズ 食品への粉体類まぶし用ドラム及び該ドラムを備えた粉体類まぶし装置
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CN1867251A (zh) * 2003-09-09 2006-11-22 3M创新有限公司 抗菌组合物和方法

Also Published As

Publication number Publication date
TW200800033A (en) 2008-01-01
BRPI0617054A2 (pt) 2011-07-12
AR054939A1 (es) 2007-07-25
CN101272692A (zh) 2008-09-24
JP2009505655A (ja) 2009-02-12
WO2007024867A3 (en) 2007-07-26
US20080241269A1 (en) 2008-10-02
CA2620118A1 (en) 2007-03-01
AU2006283215A1 (en) 2007-03-01
WO2007024867A2 (en) 2007-03-01
AU2006283215B2 (en) 2012-11-22
EP1933631A2 (en) 2008-06-25

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