AR054939A1 - Metodos para aplicar formulaciones antimicrobianas sobre alimentos - Google Patents

Metodos para aplicar formulaciones antimicrobianas sobre alimentos

Info

Publication number
AR054939A1
AR054939A1 ARP060103661A ARP060103661A AR054939A1 AR 054939 A1 AR054939 A1 AR 054939A1 AR P060103661 A ARP060103661 A AR P060103661A AR P060103661 A ARP060103661 A AR P060103661A AR 054939 A1 AR054939 A1 AR 054939A1
Authority
AR
Argentina
Prior art keywords
methods
food formulations
antimicrobial food
apply antimicrobial
apply
Prior art date
Application number
ARP060103661A
Other languages
English (en)
Inventor
David J Velasquez
Original Assignee
3M Innovative Properties Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 3M Innovative Properties Co filed Critical 3M Innovative Properties Co
Publication of AR054939A1 publication Critical patent/AR054939A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Se describen métodos para aplicar antimicrobianos u otros agentes activos sobre productos alimenticios, y particularmente productos cárnicos. Los métodos aplican una cantidad controlada de composicion de tratamiento al producto alimenticio de un amanera eficiente de modo que no se requiere un exceso de la solucion.
ARP060103661A 2005-08-23 2006-08-23 Metodos para aplicar formulaciones antimicrobianas sobre alimentos AR054939A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71062805P 2005-08-23 2005-08-23

Publications (1)

Publication Number Publication Date
AR054939A1 true AR054939A1 (es) 2007-07-25

Family

ID=37667336

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060103661A AR054939A1 (es) 2005-08-23 2006-08-23 Metodos para aplicar formulaciones antimicrobianas sobre alimentos

Country Status (11)

Country Link
US (1) US20080241269A1 (es)
EP (1) EP1933631A2 (es)
JP (1) JP2009505655A (es)
CN (1) CN101272692A (es)
AR (1) AR054939A1 (es)
AU (1) AU2006283215B2 (es)
BR (1) BRPI0617054A2 (es)
CA (1) CA2620118A1 (es)
MX (1) MX2008002598A (es)
TW (1) TW200800033A (es)
WO (1) WO2007024867A2 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2505512C (en) 2002-11-12 2016-05-03 Safe Foods Corporation Application system with recycle and related use of antimicrobial quaternary ammonium compound
EP1697035B1 (en) * 2003-12-22 2017-11-15 Warren H. Finlay Powder formation by atmospheric spray-freeze drying
AU2011254206B2 (en) 2010-05-20 2015-06-25 Ecolab Usa Inc. Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
AU2012223280A1 (en) * 2011-03-01 2013-10-10 Birko Corporation Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
CN103040620B (zh) * 2011-10-15 2014-06-11 四川制药制剂有限公司 一种可彻底翻动药丸的包衣机
CN102715631A (zh) * 2012-06-27 2012-10-10 济南好为尔机械有限公司 食品上浆机
CA2898334C (en) 2013-01-15 2020-12-01 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
FR3011349B1 (fr) * 2013-09-30 2016-09-02 Alain Cabon Procede de traitement assiste par ordinateur, de fongicides multi-composant liquides ou semi-liquides, sur fruits et legumes et autres produit agroalimentaires
US10993448B2 (en) 2014-07-25 2021-05-04 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
US9924727B2 (en) 2014-10-09 2018-03-27 Safe Foods Corporation Closed loop recycling system and dip tank for antimicrobial compounds
CR20170132A (es) * 2014-10-09 2017-07-07 Safe Foods Corp Sistema de aplicación antimicrobiano con reciclaje y captura
BR112018001335A2 (pt) * 2015-07-22 2018-09-11 Biomerica Inc sistema e método para fornecer uma recomendação alimentar baseada em testes de sensibilidade alimentar
WO2017188931A1 (en) 2016-04-26 2017-11-02 Safe Foods Corporation Auger dip apparatus for applying antimicrobial solution
US9861102B2 (en) 2016-05-26 2018-01-09 Markesbery Blue Pearl LLC Methods for disinfection
US11425911B2 (en) * 2017-05-25 2022-08-30 Markesbery Blue Pearl LLC Method for disinfection of items and spaces
CA3025115A1 (en) * 2017-11-29 2019-05-29 Eugene Joseph Pancheri Method for desinfection of items and spaces
US11134712B2 (en) * 2018-08-08 2021-10-05 Mp Equipment Llc Adjustable breading machine and method of operation
WO2020223661A1 (en) * 2019-05-02 2020-11-05 Tomi Environmental Solutions, Inc. Method and system for enhancing the efficacy using ionized/aerosolized hydrogen peroxide in reducing microbial populations, method of use thereof
US11832627B2 (en) * 2019-09-19 2023-12-05 Ayrking Corporation Marinator apparatus
CN117250322B (zh) * 2023-09-12 2024-04-12 新疆绿丹食品有限责任公司 一种基于大数据的红枣食品安全智能监测方法及系统

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798338A (en) * 1972-05-30 1974-03-19 Pillsbury Co Method for applying thermoplastic coatings to food and pharmceutical products
JPS6025181B2 (ja) * 1982-10-04 1985-06-17 フロイント産業株式会社 パンコ−チング装置
US4849237A (en) * 1987-10-30 1989-07-18 Hurst William D Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water
US5234703A (en) * 1992-10-31 1993-08-10 Guthery B Eugene Disinfecting product and process
US5436017A (en) * 1992-12-01 1995-07-25 Wti Inc. Method of inhibiting bacterial growth in meat and product thereof
JPH09502608A (ja) * 1993-09-14 1997-03-18 ミネソタ マイニング アンド マニュファクチャリング カンパニー 殺菌剤組成物
JPH07328408A (ja) * 1994-06-10 1995-12-19 Freunt Ind Co Ltd パンコーティング装置
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US6228172B1 (en) * 1998-10-29 2001-05-08 The Boc Group Plc Tumble coating
US6318112B1 (en) * 1999-01-15 2001-11-20 Blantech Corporation Apparatus for coating liquids onto core pieces
US6534075B1 (en) * 1999-03-26 2003-03-18 Ecolab Inc. Antimicrobial and antiviral compositions and treatments for food surfaces
US6365189B1 (en) * 1999-10-22 2002-04-02 3M Innovative Properties Company Method of delivering and releasing a pheromone
JP4051169B2 (ja) * 2000-04-28 2008-02-20 株式会社ニチレイフーズ 食品への粉体類まぶし用ドラム及び該ドラムを備えた粉体類まぶし装置
US20020090428A1 (en) * 2000-10-12 2002-07-11 Warf C. Cayce Treatment fluid application apparatus for foodstuffs and methods related thereto
US6511541B2 (en) * 2001-02-27 2003-01-28 Spray Dynamics, Ltd. Powder applicator for particulate material coating
US6896921B2 (en) * 2002-10-02 2005-05-24 Grovac Southern Select, L.C. Method of reducing bacteria and fat content of food products
EP1662873B1 (en) * 2003-09-09 2016-01-13 3M Innovative Properties Company Antimicrobial compositions and methods
ATE554664T1 (de) * 2003-09-09 2012-05-15 3M Innovative Properties Co Konzentrierte antimikrobielle zusammensetzungen und verfahren

Also Published As

Publication number Publication date
TW200800033A (en) 2008-01-01
AU2006283215A1 (en) 2007-03-01
US20080241269A1 (en) 2008-10-02
MX2008002598A (es) 2008-03-14
WO2007024867A3 (en) 2007-07-26
CN101272692A (zh) 2008-09-24
CA2620118A1 (en) 2007-03-01
AU2006283215B2 (en) 2012-11-22
EP1933631A2 (en) 2008-06-25
JP2009505655A (ja) 2009-02-12
WO2007024867A2 (en) 2007-03-01
BRPI0617054A2 (pt) 2011-07-12

Similar Documents

Publication Publication Date Title
AR054939A1 (es) Metodos para aplicar formulaciones antimicrobianas sobre alimentos
AR064614A1 (es) Producto combinado par controlar parasitos en animales
ES2505258T3 (es) Método para la esterilización de productos alimentarios
ECSP066378A (es) "un derivado de isoxazolina como un inhibidor contra varias caspasas, un procedimiento para preparar el mismo y una composicion terapeutica para prevenir la inflamacion y la apotosis que comprende el mismo"
BRPI0506305A (pt) artigos e métodos de tratamento da pele
AR035731A1 (es) Un producto desodorante adecuado para su utilizacion sobre el cuerpo humano que comprende acido picolinico y una especie peroxilo o fuente equivalente de la misma. un metodo cosmetico para lograr un beneficio desodorante sobre el cuerpo humano y un metodo para la fabricacion de dicho producto
IL169877A (en) Optical activity derivatives of 4,3,2,1-tetrahydronaphthalene, chromene and indene are converted by 5,3,1-triazine-amino and alkyl groups, a process for their preparation, intermediates obtained in this process and herbicides containing them
CO6300833A2 (es) Composiciones de agente espesante que contienen alternano y un polisacarido para productos alimentarios
AR052038A1 (es) Composicion para el cuidado bucal que comprende un compuesto fenolico y vitaminas y derivados de vitaminas antioxidantes
EP2144590A4 (en) TREATMENT COMPOSITIONS FOR THE SKIN AND METHODS
ECSP10010548A (es) Composiciones y metodos de preparacion y uso de las mismas
CO6290622A2 (es) Composiciones de activo antitranspirante con un cromatograma sec que presenta una elevada intensidad de pico 4 sec para reducir la transpiración
MX2009006452A (es) Gel-crema que comprende al menos un retinoide y peroxido de benzoilo.
AR061582A1 (es) Producto preservante para frutas y verduras cosechadas
CL2004000457A1 (es) Combinaciones sinergicas de productos activos que contiene ftalamida y al menos otro producto activo fungicida.
CL2008001573A1 (es) Combinaciones fungicidas que contienen n-[2-(1,3-dimetilbutil)fenil]-5-fluoro-1,3-dimetil-1h-pirazol-4-carboxamida, al menos una acilalanina y al menos un derivado de estrobirulina; agentes que las comprenden; procedimiento para combatir hongos fitopatogenos en fitoproteccion; y uso de las combinaciones.
AR032872A1 (es) Composicion para aclarar la piel y el metodo de aplicacion
ES2195902T3 (es) Composicion que comprende esfingomielinasa alcalina para uso como preparacion dietetica, complemento alimenticio o producto farmaceutico.
MX2009003060A (es) Emulsion.
BRPI0602185A (pt) aplicador de pincel para a aplicação de um produto cosmético e dispositivo de acondicionamento e de aplicação de um produto cosmético
AR019737A4 (es) Composicion antioxidante, citostatica y de energia sostenida que mejora la utilizacion metabolica de glucosa
CR5704A (es) Aditivo antimicrobiano y metodo para productos alimenticios
AR072799A1 (es) Composicion para la higiene personal
HK1111924A1 (en) Depigmenting or brightening cosmetic composition comprising at least one oxazolin as an active ingredient
ES2221550B1 (es) Envoltura antimicrobiana.

Legal Events

Date Code Title Description
FC Refusal