AR054939A1 - Metodos para aplicar formulaciones antimicrobianas sobre alimentos - Google Patents

Metodos para aplicar formulaciones antimicrobianas sobre alimentos

Info

Publication number
AR054939A1
AR054939A1 ARP060103661A ARP060103661A AR054939A1 AR 054939 A1 AR054939 A1 AR 054939A1 AR P060103661 A ARP060103661 A AR P060103661A AR P060103661 A ARP060103661 A AR P060103661A AR 054939 A1 AR054939 A1 AR 054939A1
Authority
AR
Argentina
Prior art keywords
methods
food formulations
antimicrobial food
apply antimicrobial
apply
Prior art date
Application number
ARP060103661A
Other languages
English (en)
Inventor
David J Velasquez
Original Assignee
3M Innovative Properties Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 3M Innovative Properties Co filed Critical 3M Innovative Properties Co
Publication of AR054939A1 publication Critical patent/AR054939A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3589—Apparatus for preserving using liquids

Abstract

Se describen métodos para aplicar antimicrobianos u otros agentes activos sobre productos alimenticios, y particularmente productos cárnicos. Los métodos aplican una cantidad controlada de composicion de tratamiento al producto alimenticio de un amanera eficiente de modo que no se requiere un exceso de la solucion.
ARP060103661A 2005-08-23 2006-08-23 Metodos para aplicar formulaciones antimicrobianas sobre alimentos AR054939A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71062805P 2005-08-23 2005-08-23

Publications (1)

Publication Number Publication Date
AR054939A1 true AR054939A1 (es) 2007-07-25

Family

ID=37667336

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060103661A AR054939A1 (es) 2005-08-23 2006-08-23 Metodos para aplicar formulaciones antimicrobianas sobre alimentos

Country Status (11)

Country Link
US (1) US20080241269A1 (es)
EP (1) EP1933631A2 (es)
JP (1) JP2009505655A (es)
CN (1) CN101272692A (es)
AR (1) AR054939A1 (es)
AU (1) AU2006283215B2 (es)
BR (1) BRPI0617054A2 (es)
CA (1) CA2620118A1 (es)
MX (1) MX2008002598A (es)
TW (1) TW200800033A (es)
WO (1) WO2007024867A2 (es)

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BRPI0318755B1 (pt) 2002-11-12 2019-05-07 Safe Foods Corporation Sistema de aplicação de agente antimicrobiano com reciclagem
EP1697035B1 (en) * 2003-12-22 2017-11-15 Warren H. Finlay Powder formation by atmospheric spray-freeze drying
MX349265B (es) 2010-05-20 2017-07-20 Ecolab Usa Inc Composiciones antimicrobianas liquidas de baja formacion de espuma, modificadas reologicamente, y sus metodos de uso.
CA2831236C (en) 2011-03-01 2019-07-02 Birko Corporation Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
CN103040620B (zh) * 2011-10-15 2014-06-11 四川制药制剂有限公司 一种可彻底翻动药丸的包衣机
CN102715631A (zh) * 2012-06-27 2012-10-10 济南好为尔机械有限公司 食品上浆机
CA2898334C (en) * 2013-01-15 2020-12-01 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
FR3011349B1 (fr) * 2013-09-30 2016-09-02 Alain Cabon Procede de traitement assiste par ordinateur, de fongicides multi-composant liquides ou semi-liquides, sur fruits et legumes et autres produit agroalimentaires
WO2016014757A1 (en) 2014-07-25 2016-01-28 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
US9924727B2 (en) 2014-10-09 2018-03-27 Safe Foods Corporation Closed loop recycling system and dip tank for antimicrobial compounds
SG11201702575WA (en) * 2014-10-09 2017-04-27 Safe Foods Corp Antimicrobial application system with recycle and capture
JP6902526B2 (ja) * 2015-07-22 2021-07-14 バイオメリカ・インコーポレイテッドＢｉｏｍｅｒｉｃａ， Ｉｎｃ． 食物感受性試験に基づいて食物勧告を提供するためのシステム及び方法
WO2017188931A1 (en) 2016-04-26 2017-11-02 Safe Foods Corporation Auger dip apparatus for applying antimicrobial solution
US9861102B2 (en) 2016-05-26 2018-01-09 Markesbery Blue Pearl LLC Methods for disinfection
US11425911B2 (en) 2017-05-25 2022-08-30 Markesbery Blue Pearl LLC Method for disinfection of items and spaces
CA3025115A1 (en) * 2017-11-29 2019-05-29 Eugene Joseph Pancheri Method for desinfection of items and spaces
US11134712B2 (en) * 2018-08-08 2021-10-05 Mp Equipment Llc Adjustable breading machine and method of operation
WO2020223661A1 (en) * 2019-05-02 2020-11-05 Tomi Environmental Solutions, Inc. Method and system for enhancing the efficacy using ionized/aerosolized hydrogen peroxide in reducing microbial populations, method of use thereof
US11832627B2 (en) * 2019-09-19 2023-12-05 Ayrking Corporation Marinator apparatus
CN117250322B (zh) * 2023-09-12 2024-04-12 新疆绿丹食品有限责任公司 一种基于大数据的红枣食品安全智能监测方法及系统

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Publication number Priority date Publication date Assignee Title
US3798338A (en) * 1972-05-30 1974-03-19 Pillsbury Co Method for applying thermoplastic coatings to food and pharmceutical products
JPS6025181B2 (ja) * 1982-10-04 1985-06-17 フロイント産業株式会社 パンコ−チング装置
US4849237A (en) * 1987-10-30 1989-07-18 Hurst William D Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water
US5234703A (en) * 1992-10-31 1993-08-10 Guthery B Eugene Disinfecting product and process
US5436017A (en) * 1992-12-01 1995-07-25 Wti Inc. Method of inhibiting bacterial growth in meat and product thereof
CA2169559C (en) * 1993-09-14 2004-11-30 Jeffrey F. Andrews Disinfectant composition
JPH07328408A (ja) * 1994-06-10 1995-12-19 Freunt Ind Co Ltd パンコーティング装置
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US6228172B1 (en) * 1998-10-29 2001-05-08 The Boc Group Plc Tumble coating
US6318112B1 (en) * 1999-01-15 2001-11-20 Blantech Corporation Apparatus for coating liquids onto core pieces
US6534075B1 (en) * 1999-03-26 2003-03-18 Ecolab Inc. Antimicrobial and antiviral compositions and treatments for food surfaces
US6365189B1 (en) * 1999-10-22 2002-04-02 3M Innovative Properties Company Method of delivering and releasing a pheromone
JP4051169B2 (ja) * 2000-04-28 2008-02-20 株式会社ニチレイフーズ 食品への粉体類まぶし用ドラム及び該ドラムを備えた粉体類まぶし装置
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ATE554664T1 (de) * 2003-09-09 2012-05-15 3M Innovative Properties Co Konzentrierte antimikrobielle zusammensetzungen und verfahren
CN1867251A (zh) * 2003-09-09 2006-11-22 3M创新有限公司 抗菌组合物和方法

Also Published As

Publication number Publication date
AU2006283215B2 (en) 2012-11-22
WO2007024867A3 (en) 2007-07-26
US20080241269A1 (en) 2008-10-02
CN101272692A (zh) 2008-09-24
WO2007024867A2 (en) 2007-03-01
CA2620118A1 (en) 2007-03-01
BRPI0617054A2 (pt) 2011-07-12
TW200800033A (en) 2008-01-01
EP1933631A2 (en) 2008-06-25
JP2009505655A (ja) 2009-02-12
MX2008002598A (es) 2008-03-14
AU2006283215A1 (en) 2007-03-01

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