MX2007006327A - Barra nutricional u otro producto alimenticio y proceso de elaboracion. - Google Patents

Barra nutricional u otro producto alimenticio y proceso de elaboracion.

Info

Publication number
MX2007006327A
MX2007006327A MX2007006327A MX2007006327A MX2007006327A MX 2007006327 A MX2007006327 A MX 2007006327A MX 2007006327 A MX2007006327 A MX 2007006327A MX 2007006327 A MX2007006327 A MX 2007006327A MX 2007006327 A MX2007006327 A MX 2007006327A
Authority
MX
Mexico
Prior art keywords
acid
fatty acids
oil
sources
polyunsaturated fatty
Prior art date
Application number
MX2007006327A
Other languages
English (en)
Inventor
Akhilesh Gautam
Matthew Patrick
Michael Lynn Dagerath
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007006327A publication Critical patent/MX2007006327A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Se describe una barra nutricional u otro alimento que incorpora pro-oxidantes y/o acidos grasos poliinsaturados o sus fuentes, en forma encapsulada, especialmente como microcapsulas. Los pro-oxidantes pueden ser sales metalicas tales como sales de cobre, de manganeso, de hierro y/o de zinc. Las fuentes de acidos grasos omega-3 incluyen aceite de pescado. Los procesos para preparar las capsulas de acido graso poliinsaturado son tambien descritos. Las capsulas/microcapsulas de acidos grasos poliinsaturados son preparadas mediante la formacion de una emulsion del acido graso insaturado con un portador, secando por rocio la emulsion para formar un polvo y encapsulando el polvo, especialmente con un lecho fluido. La invencion es especialmente util para encapsular acidos grasos poliinsaturados, o fuentes de aceite de los mismos, mas preferentemente acidos grasos omega-3 y omega-6, tales como el acido araquidonico, acido docosahexaenoico (DHA), acido eicosapentaenoico (EPA), acido linoleico, acido linolenico (acido alfa-linolenico) y acidos gamma-linolenicos, aceite de pescado, y fuentes de aceite de acidos grasos C18:2 y C18:3 tales como aceite de canola, aceite de soya o mezclas de los mismos.
MX2007006327A 2004-12-01 2005-11-21 Barra nutricional u otro producto alimenticio y proceso de elaboracion. MX2007006327A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/000,644 US20060115553A1 (en) 2004-12-01 2004-12-01 Nutrition bar or other food product and process of making
PCT/EP2005/012507 WO2006058634A1 (en) 2004-12-01 2005-11-21 Nutrition bar or other food product and process of making

Publications (1)

Publication Number Publication Date
MX2007006327A true MX2007006327A (es) 2007-06-19

Family

ID=35466419

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007006327A MX2007006327A (es) 2004-12-01 2005-11-21 Barra nutricional u otro producto alimenticio y proceso de elaboracion.

Country Status (10)

Country Link
US (1) US20060115553A1 (es)
EP (1) EP1816919A1 (es)
CN (1) CN101076258A (es)
AR (1) AR051688A1 (es)
BR (1) BRPI0516797A (es)
IL (1) IL182814A0 (es)
MX (1) MX2007006327A (es)
RU (1) RU2007124588A (es)
WO (1) WO2006058634A1 (es)
ZA (1) ZA200704474B (es)

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ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CN100475058C (zh) * 2003-09-10 2009-04-08 荷兰联合利华有限公司 食品组合物
ATE494804T1 (de) * 2004-12-21 2011-01-15 Firmenich & Cie Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren
PL1865786T5 (pl) 2005-02-17 2015-12-31 Unilever Bcs Europe Bv Sposób wytwarzania nadającej się do smarowania dyspersji
EP1902627A3 (de) * 2006-09-23 2009-12-23 Cognis IP Management GmbH Umhüllte Partikel und deren Verwendung
US20090035398A1 (en) * 2007-03-29 2009-02-05 Raymond Williams Topical formulations
WO2009009720A1 (en) * 2007-07-11 2009-01-15 Kellogg Company Food compositions with dough binders and methods related thereto
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
US20100166921A1 (en) * 2008-12-29 2010-07-01 Conopco, Inc., D/B/A Unilever Coating
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
CA2838311A1 (en) 2011-06-07 2012-12-13 SPAI Group Ltd. Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
GB2500673A (en) * 2012-03-29 2013-10-02 Imran Mohammed Encapsulated chia oil
US20140037813A1 (en) * 2012-08-02 2014-02-06 Mead Johnson Nutrition Company Nutritional creamer composition
DE202014102551U1 (de) * 2014-05-30 2015-02-26 Orthomol Pharmazeutische Vertriebs Gmbh Diätetische Zubereitung in Form eines Riegels
IT201600128070A1 (it) * 2016-12-19 2018-06-19 Alghea Biomarine S R L Miscela per prodotti alimentari arricchiti con acidi grassi insaturi

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Also Published As

Publication number Publication date
BRPI0516797A (pt) 2008-09-23
RU2007124588A (ru) 2009-01-10
IL182814A0 (en) 2007-08-19
AR051688A1 (es) 2007-01-31
EP1816919A1 (en) 2007-08-15
ZA200704474B (en) 2008-08-27
US20060115553A1 (en) 2006-06-01
CN101076258A (zh) 2007-11-21
WO2006058634A1 (en) 2006-06-08

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal