BRPI0516797A - processo para a fabricação de ingredientes alimentìcios, processo para a fabricação de um produto alimentìcio para humanos, produtos alimentìcios e mistura de óleo - Google Patents

processo para a fabricação de ingredientes alimentìcios, processo para a fabricação de um produto alimentìcio para humanos, produtos alimentìcios e mistura de óleo

Info

Publication number
BRPI0516797A
BRPI0516797A BRPI0516797-3A BRPI0516797A BRPI0516797A BR PI0516797 A BRPI0516797 A BR PI0516797A BR PI0516797 A BRPI0516797 A BR PI0516797A BR PI0516797 A BRPI0516797 A BR PI0516797A
Authority
BR
Brazil
Prior art keywords
acid
food
oil
sources
manufacture
Prior art date
Application number
BRPI0516797-3A
Other languages
English (en)
Inventor
Akhilesh Gautam
Matthew Patrick
Michael Lynn Dagerath
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0516797A publication Critical patent/BRPI0516797A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

PROCESSO PARA A FABRICAçãO DE INGREDIENTES ALIMENTìCIOS, PROCESSO PARA A FABRICAçãO DE UM PRODUTO ALIMENTìCIO PARA HUMANOS, PRODUTOS ALIMENTìCIOS E MISTURA DE óLEO. A presente invenção refere-se a uma barra nutricional ou outro alimento que incorpora pró-oxidantes e/ ou ácidos graxos poliinsaturados ou suas fontes em forma encapsulada, em especial as microcápsulas. Os pró oxidantes podem ser sais metálicos tais como sais de cobre, manganês, ferro e/ ou zinco. As fontes de ácido graxo ómega 3 incluem o óleo de peixe. Os processos para a preparação das cápsulas de ácido graxo poliinsaturado também são descritas. As cápsulas/ microcápsulas de ácido graxo poliinsaturado são preparadas pela formação de uma emulsão de ácido graxo insaturado com um veículo, secagem por pulverização da emulsão para formar um pó e encapsular o pó, especialmente com um leito fluido. A presente invenção é especialmente útil para encapsular os ácidos graxos poliinsaturados ou suas fontes de óleo, de maior preferência, ácidos graxos ómega 3 e ómega 6, tais como ácido araquidónico, ácido docosaexaenóico (DHA), ácido eicosapentaenóico (EPA), ácido lineoléico, ácido linolênico (ácido <244>-Iinolênico) e ácidos y- linolênico, óleo de peixe e fontes de óleo de ácido graxo C18:2 e C18:3 tais como óleo de canola, óleo de soja e suas misturas.
BRPI0516797-3A 2004-12-01 2005-11-21 processo para a fabricação de ingredientes alimentìcios, processo para a fabricação de um produto alimentìcio para humanos, produtos alimentìcios e mistura de óleo BRPI0516797A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/000,644 US20060115553A1 (en) 2004-12-01 2004-12-01 Nutrition bar or other food product and process of making
PCT/EP2005/012507 WO2006058634A1 (en) 2004-12-01 2005-11-21 Nutrition bar or other food product and process of making

Publications (1)

Publication Number Publication Date
BRPI0516797A true BRPI0516797A (pt) 2008-09-23

Family

ID=35466419

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516797-3A BRPI0516797A (pt) 2004-12-01 2005-11-21 processo para a fabricação de ingredientes alimentìcios, processo para a fabricação de um produto alimentìcio para humanos, produtos alimentìcios e mistura de óleo

Country Status (10)

Country Link
US (1) US20060115553A1 (pt)
EP (1) EP1816919A1 (pt)
CN (1) CN101076258A (pt)
AR (1) AR051688A1 (pt)
BR (1) BRPI0516797A (pt)
IL (1) IL182814A0 (pt)
MX (1) MX2007006327A (pt)
RU (1) RU2007124588A (pt)
WO (1) WO2006058634A1 (pt)
ZA (1) ZA200704474B (pt)

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ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
WO2005023018A1 (en) * 2003-09-10 2005-03-17 Unilever N.V. Food composition
DE602005025927D1 (de) * 2004-12-21 2011-02-24 Firmenich & Cie Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren
AU2006215828B2 (en) 2005-02-17 2010-03-25 Unilever Plc Granules comprising sterol
EP1902627A3 (de) * 2006-09-23 2009-12-23 Cognis IP Management GmbH Umhüllte Partikel und deren Verwendung
US20090035398A1 (en) * 2007-03-29 2009-02-05 Raymond Williams Topical formulations
WO2009009720A1 (en) * 2007-07-11 2009-01-15 Kellogg Company Food compositions with dough binders and methods related thereto
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
CA2747088C (en) 2008-12-19 2016-10-18 Unilever Plc Edible fat powders
US20100166921A1 (en) * 2008-12-29 2010-07-01 Conopco, Inc., D/B/A Unilever Coating
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
CA2838311A1 (en) 2011-06-07 2012-12-13 SPAI Group Ltd. Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
GB2500673A (en) * 2012-03-29 2013-10-02 Imran Mohammed Encapsulated chia oil
US20140037813A1 (en) * 2012-08-02 2014-02-06 Mead Johnson Nutrition Company Nutritional creamer composition
DE202014102551U1 (de) * 2014-05-30 2015-02-26 Orthomol Pharmazeutische Vertriebs Gmbh Diätetische Zubereitung in Form eines Riegels
IT201600128070A1 (it) * 2016-12-19 2018-06-19 Alghea Biomarine S R L Miscela per prodotti alimentari arricchiti con acidi grassi insaturi

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Also Published As

Publication number Publication date
MX2007006327A (es) 2007-06-19
ZA200704474B (en) 2008-08-27
CN101076258A (zh) 2007-11-21
WO2006058634A1 (en) 2006-06-08
US20060115553A1 (en) 2006-06-01
RU2007124588A (ru) 2009-01-10
EP1816919A1 (en) 2007-08-15
AR051688A1 (es) 2007-01-31
IL182814A0 (en) 2007-08-19

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/304; A23L 1/30; A23L 2/38; A23D 7/00; A23L 1/164.

Ipc: A23D 9/05 (2006.01), A23D 9/00 (2006.01), A23L 2/3

Ipc: A23D 9/05 (2006.01), A23D 9/00 (2006.01), A23L 2/3