MX166248B - Material duro de trigliceridos estable confeccionados en fase cristalina beta-primaria - Google Patents

Material duro de trigliceridos estable confeccionados en fase cristalina beta-primaria

Info

Publication number
MX166248B
MX166248B MX018364A MX1836489A MX166248B MX 166248 B MX166248 B MX 166248B MX 018364 A MX018364 A MX 018364A MX 1836489 A MX1836489 A MX 1836489A MX 166248 B MX166248 B MX 166248B
Authority
MX
Mexico
Prior art keywords
triglycerides
percent
beta
less
stable
Prior art date
Application number
MX018364A
Other languages
English (en)
Inventor
Pul Seiden
Robert Lee White
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX166248B publication Critical patent/MX166248B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/44Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/37Esters of carboxylic acids
    • A61K8/375Esters of carboxylic acids the alcohol moiety containing more than one hydroxy group
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0014Skin, i.e. galenical aspects of topical compositions
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Dermatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Emergency Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a un material duro de triglicérido confeccionado estable, en fase cristalina beta-primaria, caracterizado porque comprende de 45 a 98 por ciento de triglicéridos de 2-estearoildipalmitina (PSP) de 2 por ciento de triglicéridos de 1-palmitoildistearina (PSS); menos de 7 por ciento de triglicéridos de tripalmitina (PPP); menos de 7 por ciento de triglicéridos de triestearina (SSS) menos de 3 por ciento de diglicéridos, menos de 10 por ciento totales de PPP y SSS; y menos de 10 por ciento de los ácidos grasos de los glicéridos que se están insaturando, ácido p-palmítico y ácids S-estéarico. Un procedimiento para hacer un material duro de triglicéridos confeccionado, estable en la fase cristalina beta-primaria caracterizado por los pasos que comprenden a) fraccionar un aceite de suministro que contiene concentracione elevadas de ácido graso insaturado de 2-C18, triglicéridos de 1,3-dipalmitoilo (PUP) y altas concentraciones de ácido graso insaturado 2-C18, triglicéridos de 3-palmitoilo (PUU), con lo cuqal los triglicéridos trisaturados indeseables, los triglicéridos insaturados y los diglicéridos en el aceite de suministro se separa de los triglicéridos PUP y b) hidrogenar la fracción de triglicéridos de PUP y triglicéridos PUU, con lo cual se forma un material duro de triglicéridos confeccionando, estable, en la fase cristalina beta-primaria.
MX018364A 1988-11-14 1989-11-14 Material duro de trigliceridos estable confeccionados en fase cristalina beta-primaria MX166248B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/270,314 US4996074A (en) 1988-11-14 1988-11-14 Tailored beta-prime stable triglyceride hardstock

Publications (1)

Publication Number Publication Date
MX166248B true MX166248B (es) 1992-12-24

Family

ID=23030818

Family Applications (1)

Application Number Title Priority Date Filing Date
MX018364A MX166248B (es) 1988-11-14 1989-11-14 Material duro de trigliceridos estable confeccionados en fase cristalina beta-primaria

Country Status (18)

Country Link
US (1) US4996074A (es)
EP (1) EP0369516B1 (es)
JP (1) JP2918584B2 (es)
KR (1) KR0168040B1 (es)
AR (1) AR242627A1 (es)
AT (1) ATE104514T1 (es)
AU (1) AU619057B2 (es)
BR (1) BR8905796A (es)
CA (1) CA2002343C (es)
DE (1) DE68914786T2 (es)
DK (1) DK170812B1 (es)
ES (1) ES2063115T3 (es)
HK (1) HK1006129A1 (es)
IE (1) IE62177B1 (es)
MA (1) MA21678A1 (es)
MX (1) MX166248B (es)
MY (1) MY104981A (es)
NZ (1) NZ231366A (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
GB8826770D0 (en) * 1988-11-16 1988-12-21 Unilever Plc Edible spread
GB9019811D0 (en) * 1990-09-11 1990-10-24 Unilever Plc Improvements in edible fats
ATE130169T1 (de) * 1991-10-03 1995-12-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
JP2987245B2 (ja) * 1991-11-13 1999-12-06 旭電化工業株式会社 パフペーストリー用油脂組成物
DK0555917T4 (da) * 1992-02-12 2008-06-16 Loders Croklaan Bv Ikke-temperbehandlede fyldningsfedtstoffer
US5378502A (en) * 1992-09-09 1995-01-03 U.S. Philips Corporation Method of chemically modifying a surface in accordance with a pattern
ATE154205T1 (de) * 1993-04-23 1997-06-15 Loders Croklaan Bv Nährfette mit verbesserter verdaulichkeit
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
JPH09510364A (ja) * 1994-03-23 1997-10-21 ザ、プロクター、エンド、ギャンブル、カンパニー ベータ−プライム安定性低飽和物低トランス体多目的ショートニング
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
JPH07265010A (ja) * 1994-03-31 1995-10-17 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した飲食品およびその製造法
AR006663A1 (es) * 1996-04-15 1999-09-08 Calgene Inc Metodo para preparar un producto alimenticio que posee liberacion de sabor realzada, composicion util para llevar a cabo dicho metodo, y masa parapreparar galletas, cobertura de tipo chocolate con leche, queso crema lacteo vegetal, relleno de crema, cobertura glace y producto de confiteria preparados
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
MXPA02002494A (es) 1999-09-09 2002-08-12 Archer Daniels Midland Co Estabilizante para mantequilla de mani.
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6197286B1 (en) * 2000-05-17 2001-03-06 The Procter & Gamble Company Cosmetic sticks containing triglyceride gellants having improved high temperature texture and phase stability
US6187301B1 (en) * 2000-05-17 2001-02-13 The Procter & Gamble Company Antiperspirant and deodorant sticks containing triglyceride gellants having improved high temperature texture and phase stability
US6231842B1 (en) * 2000-05-17 2001-05-15 The Procter & Gamble Company Antiperspirant and deodorant sticks containing triglyceride gellants having improved product hardness and low residue performance
US6258346B1 (en) * 2000-05-17 2001-07-10 The Procter & Gamble Company Cosmetic sticks containing triglyceride gellants having improved product hardness and low residue performance
WO2003063602A1 (en) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Oily cake excellent in heat-resistant shape retention and process for producing the same
JP4534414B2 (ja) * 2002-10-03 2010-09-01 不二製油株式会社 パン練り込み用油脂及びその製造法
US20070148311A1 (en) 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
DE102007031697A1 (de) * 2007-07-06 2009-01-08 Walter Rau Neusser Öl und Fett AG Kosmetische oder pharmazeutische Zubereitung
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
TW201228593A (en) * 2010-09-27 2012-07-16 Nisshin Oillio Group Ltd Fat and oil composition and manufacturing process therefor
CN103533839B (zh) * 2011-05-17 2015-10-21 日清奥利友集团株式会社 能够作为非调温型硬质脂肪使用的油脂组合物
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread

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US2511136A (en) * 1947-06-30 1950-06-13 Stevens Ind Inc Stabilized nut butter
US3012890A (en) * 1960-02-03 1961-12-12 Herbert J Dutton Synthetic cocoa butter substitute
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3597230A (en) * 1968-08-19 1971-08-03 Procter & Gamble Plastic shortening having a highly stable beta-prime crystalline phase
US3809711A (en) * 1972-04-07 1974-05-07 Procter & Gamble Process for synthesizing specific complete mixed polyol esters
US3809712A (en) * 1972-08-10 1974-05-07 Procter & Gamble Process for synthesizing specific complete mixed polyol esters
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
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CA1089703A (en) * 1977-03-15 1980-11-18 Wilbur A. Parker Peanut butter stabilizer
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FR2427386A1 (fr) * 1978-05-31 1979-12-28 Lesieur Cotelle Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
FR2570388B1 (fr) * 1984-09-18 1986-12-05 Daniel Gerschel Phase grasse pour produits alimentaires, procede pour sa preparation et produits alimentaires contenant ladite phase grasse
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
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Also Published As

Publication number Publication date
EP0369516A2 (en) 1990-05-23
IE62177B1 (en) 1994-12-28
AR242627A1 (es) 1993-04-30
ATE104514T1 (de) 1994-05-15
ES2063115T3 (es) 1995-01-01
KR0168040B1 (ko) 1998-12-01
EP0369516A3 (en) 1991-06-12
NZ231366A (en) 1991-08-27
EP0369516B1 (en) 1994-04-20
AU4462689A (en) 1990-05-31
JPH02209999A (ja) 1990-08-21
DK569289A (da) 1990-05-15
US4996074A (en) 1991-02-26
DE68914786T2 (de) 1994-09-29
HK1006129A1 (en) 1999-02-12
CA2002343A1 (en) 1990-05-14
DK569289D0 (da) 1989-11-14
DK170812B1 (da) 1996-01-29
JP2918584B2 (ja) 1999-07-12
AU619057B2 (en) 1992-01-16
BR8905796A (pt) 1990-06-12
MA21678A1 (fr) 1990-07-01
KR900007350A (ko) 1990-06-01
IE893652L (en) 1990-05-14
CA2002343C (en) 1994-06-21
MY104981A (en) 1994-07-30
DE68914786D1 (de) 1994-05-26

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