MX165951B - Tratamiento de calidad mejorado para producto de carne molida - Google Patents

Tratamiento de calidad mejorado para producto de carne molida

Info

Publication number
MX165951B
MX165951B MX022327A MX2232790A MX165951B MX 165951 B MX165951 B MX 165951B MX 022327 A MX022327 A MX 022327A MX 2232790 A MX2232790 A MX 2232790A MX 165951 B MX165951 B MX 165951B
Authority
MX
Mexico
Prior art keywords
product
fat
support
ground meat
liquefied
Prior art date
Application number
MX022327A
Other languages
English (en)
Inventor
Geoffrey Margolis
Original Assignee
Geoffrey Margolis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geoffrey Margolis filed Critical Geoffrey Margolis
Publication of MX165951B publication Critical patent/MX165951B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/20—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using rotary pressing members, other than worms or screws, e.g. rollers, rings, discs
    • B30B9/202—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using rotary pressing members, other than worms or screws, e.g. rollers, rings, discs with co-operating cones

Abstract

na presente invención se refiere a método para eliminar grasa de un producto de carne molida, cocido generalmente plano y formado, mientras que se mantiene su integridad estructural y textura, que comprende las etapas de: a) llevar el producto a una temperatura en la cual una porción de la grasa contenida en la carne se licúa; b) comprimir el producto, mientras que la grasa permanece licuada, aplicando una presión de rodillo que recorre repetidamente el producto en un plano paralelo al producto, por un periódo a un nivel de presión suficiente para exudar cuando menos 33 por ciento en peso de la grasa en el producto, mientras que se mantiene la forma, estructura y calidades comestibles y c) retirar la grasa líqudia conforme se exdude la masa, Aparato para eliminar grasa de un producto de carne molida formado, que comprende: un soporte para sostener el productoy configurado para promover el flujo de grasa que sale del producto; y compresores para el producto contra el soporte, los compresores comprenden una pluralidad de rodillos montados para aplicar una presión de rodamiento que recorre repetidamente el producto en un plano paralelo al soporte por un soporte por un periódo y a un nivel de presión suficiente para exudar una porción substancial de grasa licuada del producto.
MX022327A 1989-09-12 1990-09-11 Tratamiento de calidad mejorado para producto de carne molida MX165951B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/406,768 US4948607A (en) 1988-07-25 1989-09-12 Method for eliminating fat from a ground meat product

Publications (1)

Publication Number Publication Date
MX165951B true MX165951B (es) 1992-12-10

Family

ID=23609385

Family Applications (1)

Application Number Title Priority Date Filing Date
MX022327A MX165951B (es) 1989-09-12 1990-09-11 Tratamiento de calidad mejorado para producto de carne molida

Country Status (10)

Country Link
US (1) US4948607A (es)
EP (1) EP0491791B1 (es)
JP (1) JPH05501353A (es)
AT (1) ATE212794T1 (es)
AU (1) AU654113B2 (es)
BR (1) BR9007638A (es)
CA (1) CA2066435C (es)
DE (1) DE69033913T2 (es)
MX (1) MX165951B (es)
WO (1) WO1991003949A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
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US5405632A (en) * 1991-04-02 1995-04-11 Mahboob; Saba Process for the production of low fat meats
US5514396A (en) * 1991-04-02 1996-05-07 Mahboob; Saba Process for the production of low fat meats
US5397585A (en) * 1992-12-16 1995-03-14 Abernathy; Frank W. Method for reducing the fat content in a cooked ground meat patty
WO1995023028A2 (en) * 1994-02-23 1995-08-31 Armour Swift-Eckrich Apparatus and method for defatting meat and products derived therefrom
US5576047A (en) * 1994-09-09 1996-11-19 Margolis; Geoffrey Method to produce a cooked, low fat ground meat product
US5584236A (en) * 1994-09-09 1996-12-17 Margolis; Geoffrey Fat removal draining system and method
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US5725897A (en) * 1995-07-03 1998-03-10 Cargill, Incorporated Low temperature rendering process
US6159515A (en) * 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US20060105086A1 (en) * 2004-11-12 2006-05-18 David Berg Device and method for absorbing excess fat from food
JP2009229438A (ja) * 2008-02-28 2009-10-08 Sharp Corp 加熱調理物のおいしさ評価方法および評価装置

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Also Published As

Publication number Publication date
ATE212794T1 (de) 2002-02-15
EP0491791A4 (en) 1993-03-10
BR9007638A (pt) 1992-07-07
CA2066435A1 (en) 1991-03-13
AU6409090A (en) 1991-04-18
EP0491791B1 (en) 2002-02-06
AU654113B2 (en) 1994-10-27
CA2066435C (en) 1999-05-11
DE69033913T2 (de) 2002-08-29
US4948607A (en) 1990-08-14
EP0491791A1 (en) 1992-07-01
WO1991003949A1 (en) 1991-04-04
DE69033913D1 (de) 2002-03-21
JPH05501353A (ja) 1993-03-18

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