ATE212794T1 - Verfahren zur beseitigung von fett aus gemahlenem fleisch und vorrichtung dazu - Google Patents

Verfahren zur beseitigung von fett aus gemahlenem fleisch und vorrichtung dazu

Info

Publication number
ATE212794T1
ATE212794T1 AT90913758T AT90913758T ATE212794T1 AT E212794 T1 ATE212794 T1 AT E212794T1 AT 90913758 T AT90913758 T AT 90913758T AT 90913758 T AT90913758 T AT 90913758T AT E212794 T1 ATE212794 T1 AT E212794T1
Authority
AT
Austria
Prior art keywords
product
fat
liquified
support member
meat
Prior art date
Application number
AT90913758T
Other languages
English (en)
Inventor
Geoffrey Margolis
Burnie Mcdonald Craig
Original Assignee
Geoffrey Margolis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geoffrey Margolis filed Critical Geoffrey Margolis
Application granted granted Critical
Publication of ATE212794T1 publication Critical patent/ATE212794T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/20—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using rotary pressing members, other than worms or screws, e.g. rollers, rings, discs
    • B30B9/202—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using rotary pressing members, other than worms or screws, e.g. rollers, rings, discs with co-operating cones

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fish Paste Products (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Processing Of Meat And Fish (AREA)
AT90913758T 1989-09-12 1990-09-10 Verfahren zur beseitigung von fett aus gemahlenem fleisch und vorrichtung dazu ATE212794T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/406,768 US4948607A (en) 1988-07-25 1989-09-12 Method for eliminating fat from a ground meat product
PCT/US1990/005135 WO1991003949A1 (en) 1989-09-12 1990-09-10 Method for eliminating fat from a ground meat product and apparatus therefor

Publications (1)

Publication Number Publication Date
ATE212794T1 true ATE212794T1 (de) 2002-02-15

Family

ID=23609385

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90913758T ATE212794T1 (de) 1989-09-12 1990-09-10 Verfahren zur beseitigung von fett aus gemahlenem fleisch und vorrichtung dazu

Country Status (10)

Country Link
US (1) US4948607A (de)
EP (1) EP0491791B1 (de)
JP (1) JPH05501353A (de)
AT (1) ATE212794T1 (de)
AU (1) AU654113B2 (de)
BR (1) BR9007638A (de)
CA (1) CA2066435C (de)
DE (1) DE69033913T2 (de)
MX (1) MX165951B (de)
WO (1) WO1991003949A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5514396A (en) * 1991-04-02 1996-05-07 Mahboob; Saba Process for the production of low fat meats
US5405632A (en) * 1991-04-02 1995-04-11 Mahboob; Saba Process for the production of low fat meats
US5397585A (en) * 1992-12-16 1995-03-14 Abernathy; Frank W. Method for reducing the fat content in a cooked ground meat patty
WO1995023028A2 (en) * 1994-02-23 1995-08-31 Armour Swift-Eckrich Apparatus and method for defatting meat and products derived therefrom
US5584236A (en) * 1994-09-09 1996-12-17 Margolis; Geoffrey Fat removal draining system and method
US5576047A (en) * 1994-09-09 1996-11-19 Margolis; Geoffrey Method to produce a cooked, low fat ground meat product
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US5725897A (en) * 1995-07-03 1998-03-10 Cargill, Incorporated Low temperature rendering process
US6159515A (en) * 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US20060105086A1 (en) * 2004-11-12 2006-05-18 David Berg Device and method for absorbing excess fat from food
JP2009229438A (ja) * 2008-02-28 2009-10-08 Sharp Corp 加熱調理物のおいしさ評価方法および評価装置

Family Cites Families (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3125019A (en) * 1964-03-17 Juice extractor
US452213A (en) * 1891-05-12 Juice-extractor
US641084A (en) * 1899-04-06 1900-01-09 Ranslar R Cross Machine for packing butter.
US1620567A (en) * 1922-05-26 1927-03-08 Fraisse Freres Soc Apparatus for continuous extraction by pressure
US1656662A (en) * 1926-11-04 1928-01-17 Carter Apparatus for broiling meat
US2070850A (en) * 1935-11-15 1937-02-16 Frank W Trabold Meat product
US2075407A (en) * 1936-07-28 1937-03-30 Schwartzman Benjamin Cooking device
US3344731A (en) * 1965-02-10 1967-10-03 Alonzo F Trees Seasoning apparatus
US3457853A (en) * 1968-03-20 1969-07-29 Fred W Morley Continuous hamburger grill
US3603240A (en) * 1969-10-31 1971-09-07 Eefp Corp Meat treating apparatus
US3682655A (en) * 1970-04-06 1972-08-08 Gen Mills Inc Method for cooking meat
US3675567A (en) * 1970-06-08 1972-07-11 Pillsbury Co Meat injection apparatus
US3663233A (en) * 1970-09-28 1972-05-16 Julius L Keszler Method of tenderizing, curing and cooking a meat product
US3739712A (en) * 1971-01-27 1973-06-19 Burger Chef Syst Inc Apparatus and method for cooking hamburgers or the like
US3754469A (en) * 1971-09-27 1973-08-28 B Gasior All purpose flavor for poultry and meats
US4315950A (en) * 1971-10-18 1982-02-16 International Food Equipment, Inc. Method for cooking hamburger patties
US3762307A (en) * 1972-03-02 1973-10-02 P Badovinac Flavor cup
US3802635A (en) * 1972-06-12 1974-04-09 Wehrle Werk Ag Installation for removing fats from meat pulp and for producing meat meal
US3906115A (en) * 1972-06-14 1975-09-16 Morris R Jeppson Method for the preparation of precooked meat products
US3818824A (en) * 1972-09-20 1974-06-25 Buckau Wolf Maschf R Apparatus for removing liquid from aqueous pulp
US3922357A (en) * 1973-04-16 1975-11-25 Townsend Engineering Co Method for injecting fluids into meat products
US3949659A (en) * 1973-06-04 1976-04-13 Hunt David F Apparatus for processing meat
US3863556A (en) * 1973-08-20 1975-02-04 Townsend Engineering Co Machine for injecting fluids into meat products
US3965807A (en) * 1974-02-19 1976-06-29 N.P.I. Corporation Sliding patty griller
SE395345B (sv) * 1975-03-25 1977-08-15 Condordia Dev Ab Forfarande och apparat fot tillagning av en livsmedelsprodukt
US4005226A (en) * 1975-06-09 1977-01-25 The Jim Dandy Company Multiple nozzle dispenser head
US4287218A (en) * 1975-10-01 1981-09-01 Rich Norman I Ready-to-eat molded meat product
US4142000A (en) * 1977-04-20 1979-02-27 Townsend Engineering Company Method and means for injecting fluids into meat products
US4178660A (en) * 1978-03-27 1979-12-18 Olney Alvin A Method and apparatus for introducing and distributing food additives in meats
US4487119A (en) * 1979-05-25 1984-12-11 Townsend Engineering Company Means for injecting fluids into meat products
US4292889A (en) * 1979-05-25 1981-10-06 Townsend Engineering Company Method and means for injecting fluids into meat products
US4213380A (en) * 1979-06-18 1980-07-22 Kahn Arthur R Cooking machine
US4254151A (en) * 1980-01-07 1981-03-03 Townsend Engineering Company Method for injecting fluids into meat products
US4299851A (en) * 1980-02-01 1981-11-10 Lowe Henry E Flavoring dispenser
US4345514A (en) * 1980-10-06 1982-08-24 David W. Morley Continuous hamburger grill
DE3229351A1 (de) * 1982-08-06 1984-02-09 Robert Bosch Gmbh, 7000 Stuttgart Kombinierte synchron-asynchronmaschine
JPS6041467A (ja) * 1983-08-17 1985-03-05 Taiyo Fishery Co Ltd 畜肉または魚肉類への油脂注入加工方法
JPS60149339A (ja) * 1984-01-11 1985-08-06 Nisshin Flour Milling Co Ltd 冷凍ハンバーグの製造方法
US4523520A (en) * 1984-01-17 1985-06-18 North Side Packing Company Meat processing equipment
ES532268A0 (es) * 1984-05-07 1985-09-01 Metalquimia Sa Maquina inyectora de masas carnicas de agujas retractiles, perfeccionada.
CN86102620A (zh) * 1985-04-17 1986-11-05 克莱克斯特拉尔 提取动物脂肪的设备及加工方法
US4601237A (en) * 1985-07-16 1986-07-22 Vulcan-Hart Corporation Adjustable meat press for two-sided cooking
US4667589A (en) * 1985-10-04 1987-05-26 Bishop Gerald A Hamburger broiler
US4715357A (en) * 1985-11-26 1987-12-29 Victor Sherman Apparatus for cooking food
US4746522A (en) * 1986-02-19 1988-05-24 Wofford Miles D Composition and method for treating meat to reduce moisture loss during cooking
JP2520241B2 (ja) * 1986-12-05 1996-07-31 有限会社 松兵衛 かまぼこ
WO1990000863A2 (en) * 1988-07-25 1990-02-08 Geoffrey Margolis Fat removal from meat products

Also Published As

Publication number Publication date
EP0491791B1 (de) 2002-02-06
DE69033913T2 (de) 2002-08-29
MX165951B (es) 1992-12-10
WO1991003949A1 (en) 1991-04-04
EP0491791A4 (en) 1993-03-10
CA2066435A1 (en) 1991-03-13
DE69033913D1 (de) 2002-03-21
AU6409090A (en) 1991-04-18
AU654113B2 (en) 1994-10-27
CA2066435C (en) 1999-05-11
JPH05501353A (ja) 1993-03-18
BR9007638A (pt) 1992-07-07
US4948607A (en) 1990-08-14
EP0491791A1 (de) 1992-07-01

Similar Documents

Publication Publication Date Title
DE68911928D1 (de) Verfahren und Vorrichtung zur Herstellung eines Speiseeisartikels.
ATE212794T1 (de) Verfahren zur beseitigung von fett aus gemahlenem fleisch und vorrichtung dazu
DE69013940D1 (de) Verfahren und Vorrichtung zur Erprobung des Inhalts von Flüssigkeitsbehältern.
DE69322968D1 (de) Verfahren und Vorrichtung zur kontinuierlichen Überwachung eines Anolytpegels
DE69018838D1 (de) Verfahren und Vorrichtung zur Oberflächenanalyse.
DE69817074D1 (de) Verfahren und Vorrichtung zum Einspritzen von Pökel in Fleisch
DE59005106D1 (de) Verfahren und einrichtung zur zubereitung von speisen.
DE3883806D1 (de) Verfahren und Vorrichtung zur Herstellung eines geformten Nahrungsmittels.
DE69020171D1 (de) Verfahren und Vorrichtung zur Gewinnung von Parametern in der Prozesssteuerung.
DE58905082D1 (de) Verfahren und vorrichtung zum abfuellen von kohlensaeurehaltigen fluessigkeiten, insbesondere getraenken, unter gegendruck in gefaesse oder dgl.
DE68924563D1 (de) Verfahren und Vorrichtung zur Oberflächenanalyse.
DE69102817D1 (de) Kugelvorrichtung zum Auftragen von flüssigen oder pastösen Produkten und Verfahren zur Herstellung dieser Vorrichtung.
DE58905215D1 (de) Verfahren und vorrichtung zum abfuellen von fluessigem fuellgut in flaschen.
DE68919497D1 (de) Verfahren und Vorrichtung zur Herstellung von Bohnenbruch.
ATA260289A (de) Verfahren und vorrichtung zum bestimmen der schaumhöhe oder der sedimentationshöhe in flüssigkeiten
DE3771326D1 (de) Verfahren zur reinigung von gegenstaenden unter verwendung eines fluessigen reinigungsmittels und vorrichtung zur automatischen durchfuehrung des verfahrens.
DE59000250D1 (de) Verfahren und vorrichtung zum dosierten abfuellen von fluessigen und pastoesen produkten, insbesondere nahrungsmitteln oder dergleichen.
ATA9887A (de) Verfahren zur herstellung von kugelartig geformten nahrungsmitteln und vorrichtung zum durchfuehren des verfahrens
DE69300128D1 (de) Verfahren und Vorrichtung zur Flüssigkeitsoberflächenermittlung unter Anwendung eines Ultraschallwandlers.
DE69012598D1 (de) Verfahren und Vorrichtung zur Feststellung von Fehlerstellen in langen metallischen Streifen.
DE69013759D1 (de) Verfahren und Vorrichtung zur Reinigung von Gegenständen.
DE68905898D1 (de) Vorrichtung und verfahren zur herstellung eines fetterzeugnisses basiert auf milchfett.
DE68905071D1 (de) Automatisiertes verfahren zur herstellung eines ein essbares fett enthaltenden produktes und apparat dafuer.
DE69101763D1 (de) Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln und anderen Produkten mit Kohlensäureschnee.
DE3889268D1 (de) Vorrichtung und Verfahren zur Auffindung von Skotomen im Auge eines Probanden.