MD795G2 - Procedeu de preparare a concentratului comestibil de proteină de soia - Google Patents
Procedeu de preparare a concentratului comestibil de proteină de soiaInfo
- Publication number
- MD795G2 MD795G2 MD96-0329A MD960329A MD795G2 MD 795 G2 MD795 G2 MD 795G2 MD 960329 A MD960329 A MD 960329A MD 795 G2 MD795 G2 MD 795G2
- Authority
- MD
- Moldova
- Prior art keywords
- protein
- soy
- beans
- pectine
- food concentrate
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 8
- 108090000623 proteins and genes Proteins 0.000 title abstract 8
- 235000013305 food Nutrition 0.000 title abstract 5
- 235000010469 Glycine max Nutrition 0.000 title abstract 4
- 244000068988 Glycine max Species 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 3
- 239000000701 coagulant Substances 0.000 abstract 2
- 238000004062 sedimentation Methods 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 241000490025 Schefflera digitata Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 235000015250 liver sausages Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Invenţia se referă la industria alimentară, în special la procedeul de preparare a concentratului comestibil de proteină de soia, utilizat ca supliment proteic la producerea mezelurilor, sosurilor de felul maionezei, îngheţatei, pateurilor, pentru prepararea cremelor, marmeladei etc.Esenţa invenţiei constă în aceea că procedeul prevede înmuierea boabelor de soia, fărâmiţarea acestora, extracţia proteinei cu apă, separarea extractului, fierberea lui, precipitarea proteinei cu coagulanţi. Înainte de precipitarea proteinei în extract se introduce sare solubilă de calciu, într-o cantitate care să asigure conţinutul cationilor de calciu de 50-60 mg-echiv./l, iar în calitate de coagulant se ia pectină, raportul dintre proteină şi pectină constituind (7...10):1. Pectina este utilizată cu un conţinut de acid poligalacturonic nu mai mic de 60%.Rezultatul tehnic constă în stabilizarea puterii de emulsionare a concentratului de proteină de soia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD96-0329A MD795G2 (ro) | 1996-09-27 | 1996-09-27 | Procedeu de preparare a concentratului comestibil de proteină de soia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD96-0329A MD795G2 (ro) | 1996-09-27 | 1996-09-27 | Procedeu de preparare a concentratului comestibil de proteină de soia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD795F1 MD795F1 (ro) | 1997-08-31 |
| MD795G2 true MD795G2 (ro) | 1998-09-30 |
Family
ID=19738914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD96-0329A MD795G2 (ro) | 1996-09-27 | 1996-09-27 | Procedeu de preparare a concentratului comestibil de proteină de soia |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD795G2 (ro) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1660C2 (ro) * | 1999-07-13 | 2001-11-30 | Надежда КРАСНОВА | Procedeu de preparare a concentratului comestibil de proteină de soia |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU680213A1 (ru) * | 1977-12-14 | 1980-10-23 | Ордена Ленина Институт Элементоорганических Соединений Ан Ссс | Способ получени пищевого студнеобразовател |
-
1996
- 1996-09-27 MD MD96-0329A patent/MD795G2/ro active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU680213A1 (ru) * | 1977-12-14 | 1980-10-23 | Ордена Ленина Институт Элементоорганических Соединений Ан Ссс | Способ получени пищевого студнеобразовател |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1660C2 (ro) * | 1999-07-13 | 2001-11-30 | Надежда КРАСНОВА | Procedeu de preparare a concentratului comestibil de proteină de soia |
Also Published As
| Publication number | Publication date |
|---|---|
| MD795F1 (ro) | 1997-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG3A | Granted patent for invention | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20160927 |