WO1995023028B1 - Apparatus and method for defatting meat and products derived therefrom - Google Patents

Apparatus and method for defatting meat and products derived therefrom

Info

Publication number
WO1995023028B1
WO1995023028B1 PCT/US1995/001971 US9501971W WO9523028B1 WO 1995023028 B1 WO1995023028 B1 WO 1995023028B1 US 9501971 W US9501971 W US 9501971W WO 9523028 B1 WO9523028 B1 WO 9523028B1
Authority
WO
WIPO (PCT)
Prior art keywords
meat
defatted
starting material
fat
raw
Prior art date
Application number
PCT/US1995/001971
Other languages
French (fr)
Other versions
WO1995023028A2 (en
WO1995023028A3 (en
Filing date
Publication date
Application filed filed Critical
Priority to MX9603627A priority Critical patent/MX9603627A/en
Priority to NZ281497A priority patent/NZ281497A/en
Priority to DK95910283T priority patent/DK0746414T3/en
Priority to DE69505796T priority patent/DE69505796T2/en
Priority to US08/700,394 priority patent/US5944597A/en
Priority to AU18455/95A priority patent/AU682098B2/en
Priority to EP95910283A priority patent/EP0746414B1/en
Publication of WO1995023028A2 publication Critical patent/WO1995023028A2/en
Publication of WO1995023028A3 publication Critical patent/WO1995023028A3/en
Publication of WO1995023028B1 publication Critical patent/WO1995023028B1/en

Links

Abstract

In accordance with the present invention, there is provided an improved decanter centrifuge and improved methods for producing defatted meat having substantially the same functionality, protein profile, vitamin profile, color, texture and water content as the raw meat starting material. A defatted meat and food products containing the defatted meat are also provided.

Claims

AMENDED CLAIMS
[received by the International Bureau on 14 November 1995 (14.11.95); original claims 12 and 26 amended; remaining claims unchanged (3 pages)]
10. The method in accordance with claim 9, wherein the fluid metering device is an electromagnetic flowmeter.
11. The method in accordance with claim 6, wherein the ratio of the staring material to fluid introduced into the feed tube is maintained at a predetermined ratio.
12. A method for defatting meat comprising: pumping raw meat starting material through a heating means to adjust the temperature of said raw material up to about the live body temperature of the corresponding species, then feeding said raw material into a decanter centrifuge maintained under suitable conditions to form a substantially solid layer of defatted meat, an intermediate boundary layer containing particles of fat, meat and moisture, and a substantially liquid layer of fat within the centrifuge, and metering liquid into the temperature adjusted raw material entering the centrifuge in an amount suffient to separate the meat layer from the intermediate boundary layer and the fat layer during centrifugal separation in the centrifuge, then driving the boundry layer from the centrifuge along with the substantially liquid fat layer, and recovering the thus produced defatted meat from the centrifuge.
13. The method according to claim 12, further comprising: recovering the defatted meat from the centrifuge.
14. The method according to claim 12, wherein the raw meat material has less than about 20% fat.
15. The method according to claim 12, wherein the defatted meat has less than about 10% fat. 3 1
16. The method according to claim 12, wherein the defatted meat has less than about 5% fat.
17. The method according to claim 12, wherein the defatted meat has less than about 2% fat.
18. The method according to claim 12, wherein the defatted meat has a protein profile substantially equivalent to the protein profile of the raw meat starting material.
19. The method according to claim 12, wherein the defatted meat is substantially free of denatured
;protein.
20. The method according to claim 12, wherein the meat layer has a proportional fat composition substantially equivalent to the fat composition of the respective raw meat starting material.
21. The method according to claim 12, wherein the temperature of the raw material is adjusted to about the live body temperature of the corresponding species.
22. A defatted meat produced by the process of claim 12.
23. The defatted meat according to claim 22, wherein said defatted meat comprises less than about 2% fat.
24. The defatted meat according to claim 22, wherein said meat product has a protein profile substantially equivalent to the protein profile of the raw meat starting material.
25. The defatted meat according to claim 22, wherein said defatted meat has a proportional fat composition substantially equivalent to the fat composition of the respective deboned raw meat starting material.
26. The defatted meat according to claim 26, wherein the meat is substantially free of denatured protein.
27. A defatted meat, prepared from a raw meat starting material, characterized by: having a protein profile substantially equivalent to the protein profile of the starting material; having a vitamin profile substantially equivalent to the vitamin profile of the starting material; having a proportional fat composition substantially equivalent to the fat composition of the starting material; being substantially free of denatured protein; having improved functional properties compared to the functional properties of the starting material; having substantially equivalent water holding capacity relative to the water holding capacity of the starting material; and having substantially equivalent moisture content relative to the moisture content of the starting material.
28. A food product comprising the defatted meat of claim 22.
29. The food product according to claim 28, wherein said food product is selected from a processed food, a protein drink or a snack food.
PCT/US1995/001971 1994-02-23 1995-02-16 Apparatus and method for defatting meat and products derived therefrom WO1995023028A2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
MX9603627A MX9603627A (en) 1994-02-23 1995-02-16 Apparatus and method for defatting meat and products derived therefrom.
NZ281497A NZ281497A (en) 1994-02-23 1995-02-16 Defatting of meat using decanter centrifuge: metered amounts of fluid added to meat before it enters centrifuge
DK95910283T DK0746414T3 (en) 1994-02-23 1995-02-16 Process for degreasing meat
DE69505796T DE69505796T2 (en) 1994-02-23 1995-02-16 METHOD FOR DEFURING MEAT
US08/700,394 US5944597A (en) 1995-02-16 1995-02-16 Method for defatting meat and defatted products
AU18455/95A AU682098B2 (en) 1994-02-23 1995-02-16 Apparatus and method for defatting meat and products derived therefrom
EP95910283A EP0746414B1 (en) 1994-02-23 1995-02-16 method for defatting meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20111494A 1994-02-23 1994-02-23
US08/201,114 1994-02-23

Publications (3)

Publication Number Publication Date
WO1995023028A2 WO1995023028A2 (en) 1995-08-31
WO1995023028A3 WO1995023028A3 (en) 1995-10-12
WO1995023028B1 true WO1995023028B1 (en) 1995-12-14

Family

ID=22744547

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1995/001971 WO1995023028A2 (en) 1994-02-23 1995-02-16 Apparatus and method for defatting meat and products derived therefrom

Country Status (12)

Country Link
US (1) US5552173A (en)
EP (1) EP0746414B1 (en)
AU (1) AU682098B2 (en)
CA (1) CA2183891A1 (en)
DE (1) DE69505796T2 (en)
DK (1) DK0746414T3 (en)
ES (1) ES2124531T3 (en)
IL (1) IL112726A (en)
MX (1) MX9603627A (en)
NZ (1) NZ281497A (en)
WO (1) WO1995023028A2 (en)
ZA (1) ZA951480B (en)

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