MD665Y - Fruit, berry and vegetable condiment - Google Patents
Fruit, berry and vegetable condiment Download PDFInfo
- Publication number
- MD665Y MD665Y MDS20120139A MDS20120139A MD665Y MD 665 Y MD665 Y MD 665Y MD S20120139 A MDS20120139 A MD S20120139A MD S20120139 A MDS20120139 A MD S20120139A MD 665 Y MD665 Y MD 665Y
- Authority
- MD
- Moldova
- Prior art keywords
- condiment
- berry
- fruit
- increase
- vegetable
- Prior art date
Links
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 235000021028 berry Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- 240000000425 Chaenomeles speciosa Species 0.000 abstract 1
- 235000005078 Chaenomeles speciosa Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 235000017367 Guainella Nutrition 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 244000277586 Prunus pissardii Species 0.000 abstract 1
- 235000009836 Prunus pissardii Nutrition 0.000 abstract 1
- 235000013502 Pyrus japonica Nutrition 0.000 abstract 1
- 244000171263 Ribes grossularia Species 0.000 abstract 1
- 235000002357 Ribes grossularia Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, namely to a fruit, berry and vegetable condiment.The condiment includes pumpkin or apple sauce, Japanese quince or yellow cherry plum, or gooseberry sauce, as well as granulated sugar, table salt, spices, mustard, pectin or xanthan gum, or carob tree gum, or guar gum and water.The result is to increase the uniformity and stability of condiment consistence and to increase its nutritional value.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120139A MD665Z (en) | 2012-10-11 | 2012-10-11 | Fruit, berry and vegetable condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120139A MD665Z (en) | 2012-10-11 | 2012-10-11 | Fruit, berry and vegetable condiment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD665Y true MD665Y (en) | 2013-08-31 |
| MD665Z MD665Z (en) | 2014-03-31 |
Family
ID=49117537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120139A MD665Z (en) | 2012-10-11 | 2012-10-11 | Fruit, berry and vegetable condiment |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD665Z (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2176459C2 (en) * | 1998-07-06 | 2001-12-10 | Пасюк Александр Григорьевич | Fruit-berry-vegetable sauce |
| MD1555G2 (en) * | 2000-01-19 | 2001-05-31 | Artur Macari | Prune sauce |
| RU2258429C2 (en) * | 2003-04-07 | 2005-08-20 | Пасюк Александр Григорьевич | Fruit-and-vegetable spice sauce |
| MD2576C2 (en) * | 2003-10-29 | 2005-05-31 | Институт Развития Интеллектуальной Собственности | Seasoning |
| MD2599C2 (en) * | 2003-10-29 | 2005-06-30 | Институт Развития Интеллектуальной Собственности | Vegetable seasoning |
| US20090022874A1 (en) * | 2007-07-18 | 2009-01-22 | Conopco, Inc., D/B/A Unilever | Creamy opaque pourable salad dressing |
| UA54420U (en) * | 2010-04-22 | 2010-11-10 | Одесская Национальная Академия Пищевых Технологий | Method for making dressing sauce |
-
2012
- 2012-10-11 MD MDS20120139A patent/MD665Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD665Z (en) | 2014-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20221011 |
|
| MK4Y | Short term patent expired |