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Application filed by Proveedores De Ingenieria Alimentaria S A De C VfiledCriticalProveedores De Ingenieria Alimentaria S A De C V
Priority to MX2014008385ApriorityCriticalpatent/MX2014008385A/en
Publication of MX2014008385ApublicationCriticalpatent/MX2014008385A/en
The present invention is related to the food industry in general, and particularly to the food engineering and technology field and the development of novel food products, and more specifically referring to a 100% natural fruit snack, which is characterized in that it is formed by concentrated puree of at least on fruit or a mixture of fruits, including gelling agents, at least a pH-acidulating regulator for stabilizing the microbial counts, natural sugar or sugar substitutes and at least an antioxidant; the invention is pasteurized for obtaining a microbiological stability and controlling the water activity (Aw), being packaged in hot and gel.
MX2014008385A2014-07-092014-07-09Fruit snack, method for manufacturing and packaging the same in a bar form.
MX2014008385A
(en)
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor