PH22017000951Y1 - Composition of fruit flavored sweet potato candied products - Google Patents

Composition of fruit flavored sweet potato candied products

Info

Publication number
PH22017000951Y1
PH22017000951Y1 PH22017000951U PH22017000951U PH22017000951Y1 PH 22017000951 Y1 PH22017000951 Y1 PH 22017000951Y1 PH 22017000951 U PH22017000951 U PH 22017000951U PH 22017000951 U PH22017000951 U PH 22017000951U PH 22017000951 Y1 PH22017000951 Y1 PH 22017000951Y1
Authority
PH
Philippines
Prior art keywords
sweet potato
composition
fruit flavored
candied
fruit
Prior art date
Application number
PH22017000951U
Other versions
PH22017000951U1 (en
Inventor
Ines C Gonzales
Hilda L Quindara
Esther T Botangen
Isidro B Awal
Original Assignee
Univ Benguet State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Benguet State filed Critical Univ Benguet State
Priority to PH22017000951U priority Critical patent/PH22017000951U1/en
Publication of PH22017000951Y1 publication Critical patent/PH22017000951Y1/en
Publication of PH22017000951U1 publication Critical patent/PH22017000951U1/en

Links

Abstract

The present utility model relates to a composition of fruit flavored candied food products comprising of sweet potato, fruit, and sugar. Wherein said fruits are strawberry, unripe mango and tamarind while the sweet potato should be yellow to orange fleshed. Further the present utility model is nutritionally packed with calcium and vitamin A.
PH22017000951U 2017-11-27 2017-11-27 Composition of fruit flavored sweetpotato candied products PH22017000951U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000951U PH22017000951U1 (en) 2017-11-27 2017-11-27 Composition of fruit flavored sweetpotato candied products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000951U PH22017000951U1 (en) 2017-11-27 2017-11-27 Composition of fruit flavored sweetpotato candied products

Publications (2)

Publication Number Publication Date
PH22017000951Y1 true PH22017000951Y1 (en) 2020-08-24
PH22017000951U1 PH22017000951U1 (en) 2020-08-24

Family

ID=72707335

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000951U PH22017000951U1 (en) 2017-11-27 2017-11-27 Composition of fruit flavored sweetpotato candied products

Country Status (1)

Country Link
PH (1) PH22017000951U1 (en)

Also Published As

Publication number Publication date
PH22017000951U1 (en) 2020-08-24

Similar Documents

Publication Publication Date Title
PH12019502709A1 (en) A food product and method of manufacture
MY180486A (en) Method for the production of dried probiotic food
MD771Y (en) Thermostable filling for bakery and confectionery
PH22017000951Y1 (en) Composition of fruit flavored sweet potato candied products
MX2023002320A (en) Heart of palm puree.
CN107736473A (en) A kind of Chinese yam beans sweets
KR20090004219U (en) Manufacturing method of kimch using Squid with mountain garlic
PH22016000969U1 (en) KAMIAS (Averrhoa bilimbi) FRUIT CANDY
CN105248581A (en) Fruit biscuit
WO2019054972A3 (en) Cereal mixture containing chia seeds, bulgur, carrots and onions and the production method
CN105124429A (en) Rice crust with tomato taste
WO2019083479A3 (en) Cereal mixture containing mixed vegetables and bulgur and the production method
WO2019070214A3 (en) Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method
AU2018901367A0 (en) A method of preparing a chocolate product containing a pureed fruit and/or vegetable composition, and product
PH22017050279U1 (en) Instant multi-veggie blend noodles
PH22017000799U1 (en) A process for producing conserve with mandarin pomance and rind
PH22020000377U1 (en) Formulation of breadfruit suncake
PH22018000597U1 (en) Sweet potato - mango candy
WO2019070213A3 (en) Cereal mixture containing dried tomatoes and bulgur and the production method
PH22015000606U1 (en) Extruded ready-to-fry frozen sweet potato fries
CN107801901A (en) A kind of dragon fruit sweets
PH22017000447U1 (en) Compositions of pink noodles
CN108477499A (en) A kind of peppery item of safety asepsis
KR20130118401A (en) If you love
PH22017000560U1 (en) FORMULATION OF SQUASH (Cucurbita maxima) VINEGAR