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Application filed by Latvijas Valsts Augä»Kopäŗbas InstitåŗtsfiledCriticalLatvijas Valsts Augä»Kopäŗbas Institåŗts
Priority to LVP-12-144ApriorityCriticalpatent/LV14735B/en
Publication of LV14735ApublicationCriticalpatent/LV14735A/en
Publication of LV14735BpublicationCriticalpatent/LV14735B/en
The invention relates to the food industry, particularly for the ready-to-eat products and fast prepared food industry. It is proposed to add crab apple pomace powder to apple puree in order to achieve the characteristic texture of sauces, as well as to produce fruit/berry leather, which can be used to replace nori sheets in sushi preparing.
LVP-12-144A2012-09-112012-09-11Use of apple sauce with additives in a production of sweet and salty products
LV14735B
(en)