MD2027G2 - Process for confectionery obtaining - Google Patents
Process for confectionery obtainingInfo
- Publication number
- MD2027G2 MD2027G2 MDA20010044A MD20010044A MD2027G2 MD 2027 G2 MD2027 G2 MD 2027G2 MD A20010044 A MDA20010044 A MD A20010044A MD 20010044 A MD20010044 A MD 20010044A MD 2027 G2 MD2027 G2 MD 2027G2
- Authority
- MD
- Moldova
- Prior art keywords
- confectionery
- boiling
- paste
- introduction
- ratio
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention refers to the food industry, especially to the confectionery manufacture.The proposed process includes preparation of the syrup by mixing sugar and molasses in the ratio of 1: 2 with the subsequent boiling thereof up to the solids content of 68…72%, introduction of vegetable products, mixing of confectionery paste simultaneously with boiling, introduction at the end of boiling of the aromatizer, cooling of the obtained paste and shaping thereof. In the capacity of vegetable products it is used preliminarily dried and crushed walnut kernel, to which one can add raisins or dried and chopped fruits, or poppy in the ratio of 5: 1.The result of the invention consists in decreasing the viscosity of the confectionery paste and in enriching the obtained confectionery with biologically active components.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010044A MD2027G2 (en) | 2000-12-27 | 2000-12-27 | Process for confectionery obtaining |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010044A MD2027G2 (en) | 2000-12-27 | 2000-12-27 | Process for confectionery obtaining |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20010044A MD20010044A (en) | 2002-08-31 |
| MD2027B2 MD2027B2 (en) | 2002-11-30 |
| MD2027G2 true MD2027G2 (en) | 2003-05-31 |
Family
ID=19739758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010044A MD2027G2 (en) | 2000-12-27 | 2000-12-27 | Process for confectionery obtaining |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2027G2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD896Z (en) * | 2014-06-02 | 2015-11-30 | Технический университет Молдовы | Process for producing halvah from walnut (Juglans regia L.) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2066537C1 (en) * | 1994-07-04 | 1996-09-20 | Акционерное общество закрытого типа "Фирма КОНФИ" | Method of sugared nut candy making |
| MD990263A (en) * | 1999-11-17 | 2001-05-31 | Andrei BURCIU | Lollipop |
-
2000
- 2000-12-27 MD MDA20010044A patent/MD2027G2/en not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2066537C1 (en) * | 1994-07-04 | 1996-09-20 | Акционерное общество закрытого типа "Фирма КОНФИ" | Method of sugared nut candy making |
| MD990263A (en) * | 1999-11-17 | 2001-05-31 | Andrei BURCIU | Lollipop |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD896Z (en) * | 2014-06-02 | 2015-11-30 | Технический университет Молдовы | Process for producing halvah from walnut (Juglans regia L.) |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2027B2 (en) | 2002-11-30 |
| MD20010044A (en) | 2002-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |