MD1891F1 - Compozitie de preparare a foilor de napolitane si procedeu de pastrare a acestora - Google Patents
Compozitie de preparare a foilor de napolitane si procedeu de pastrare a acestoraInfo
- Publication number
- MD1891F1 MD1891F1 MD20000181A MD20000181A MD1891F1 MD 1891 F1 MD1891 F1 MD 1891F1 MD 20000181 A MD20000181 A MD 20000181A MD 20000181 A MD20000181 A MD 20000181A MD 1891 F1 MD1891 F1 MD 1891F1
- Authority
- MD
- Moldova
- Prior art keywords
- storage
- preparation
- wafer
- composition
- wafer sheets
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000181A MD1891G2 (ro) | 2000-10-31 | 2000-10-31 | Compoziţie pentru prepararea foilor de napolitane şi procedeu de păstrare a acestora |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000181A MD1891G2 (ro) | 2000-10-31 | 2000-10-31 | Compoziţie pentru prepararea foilor de napolitane şi procedeu de păstrare a acestora |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1891F1 true MD1891F1 (ro) | 2002-04-30 |
MD1891G2 MD1891G2 (ro) | 2002-10-31 |
Family
ID=19739673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20000181A MD1891G2 (ro) | 2000-10-31 | 2000-10-31 | Compoziţie pentru prepararea foilor de napolitane şi procedeu de păstrare a acestora |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1891G2 (ro) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2538109C1 (ru) * | 2013-07-04 | 2015-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Вафельные хлебцы |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2051587C1 (ru) * | 1994-09-28 | 1996-01-10 | Шиманов Олег Михайлович | Состав для приготовления вафель "орхидея" |
RU2127979C1 (ru) * | 1997-01-27 | 1999-03-27 | Каленник Иван Яковлевич | Состав для производства вафель "бал" |
RU2127978C1 (ru) * | 1997-01-27 | 1999-03-27 | Каленник Иван Яковлевич | Состав для производства вафли "сабантуй" |
RU2127980C1 (ru) * | 1997-07-21 | 1999-03-27 | Закрытое акционерное общество "Конди" | Состав для приготовления вафельных трубочек "янтарные" |
RU2128441C1 (ru) * | 1997-07-21 | 1999-04-10 | Закрытое акционерное общество "Конди" | Состав для приготовления вафель "аксаковские" |
RU2129378C1 (ru) * | 1998-04-15 | 1999-04-27 | Герасимов Николай Дмитриевич | Способ производства вафель "полюшко" |
-
2000
- 2000-10-31 MD MDA20000181A patent/MD1891G2/ro not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2538109C1 (ru) * | 2013-07-04 | 2015-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Вафельные хлебцы |
Also Published As
Publication number | Publication date |
---|---|
MD1891G2 (ro) | 2002-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102067895B (zh) | 无铝油条膨松剂 | |
Pagani et al. | Traditional Italian products from wheat and other starchy flours | |
IL180384A (en) | Ice-containing products | |
JP2007151531A (ja) | 低蛋白ラスク及びその製造方法 | |
MD1891F1 (ro) | Compozitie de preparare a foilor de napolitane si procedeu de pastrare a acestora | |
WO2002034056A3 (en) | Reduced fat lipid-based fillings | |
PE20020670A1 (es) | Galleta helada extruida y confite congelado compuesto | |
ES2163582T3 (es) | Proceso para la preparacion de tallarines fritos al instante. | |
RU2138953C1 (ru) | Печенье "гречишное" | |
WO2002034057A3 (en) | Low-moisture, reduced-fat, lipid-based fillings | |
SiSWOYO et al. | Effect of lipase combined with α-amylase on retrogradation of bread | |
AR037703A1 (es) | Composiciones liquidas de levadura | |
CA2318505C (en) | Crisp fried in grapeseed oil | |
GB0206419D0 (en) | Non-sticky, free-flowing comestible and a process for its preparation | |
Ukpong et al. | Quality evaluation of flour and biscuits produced from wheat and African Yam Bean Tempeh Flours | |
CA2212192A1 (en) | Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds | |
AU7420001A (en) | High-protein and low-calorie dough for making products imitating bread-type products, and preparation method | |
JP7186627B2 (ja) | 菓子用品質保持剤および菓子の品質保持方法 | |
MD1709B2 (ro) | Compozitie si procedeu de preparare a painii de grau integral | |
Olivera | The effect of basic raw materials in the process of wheat dough freezing | |
US11006638B2 (en) | Pastry premix compositions and methods for preparing same | |
WO2008139900A1 (ja) | 揚げ物用衣材の製造方法 | |
DE60222661D1 (de) | Proteinreiche und kalorienarme lebensmittelzusammensetzung für pizzaprodukte und verfahren zur herstellung | |
AU738077B2 (en) | Cookie dough | |
JPH0423942A (ja) | 麦粉組成、高栄養非風味劣化パン食品およびその製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |