MD138Z5 - Process for the production of crisp bread-rings and crisp bread-rings obtained by the said process - Google Patents
Process for the production of crisp bread-rings and crisp bread-rings obtained by the said processInfo
- Publication number
- MD138Z5 MD138Z5 MDS20090172A MDS20090172A MD138Z5 MD 138 Z5 MD138 Z5 MD 138Z5 MD S20090172 A MDS20090172 A MD S20090172A MD S20090172 A MDS20090172 A MD S20090172A MD 138 Z5 MD138 Z5 MD 138Z5
- Authority
- MD
- Moldova
- Prior art keywords
- dough
- during
- rings
- crisp bread
- optionally
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 3
- 235000021307 Triticum Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 238000005520 cutting process Methods 0.000 abstract 2
- 235000021552 granulated sugar Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000006073 displacement reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food industry, namely to a process for the production of crisp bread-rings.The process, according to the invention, includes cleaning of wheat grains from extraneous impurities, washing, soaking thereof into water up to the humidity of 48...51%, dispersion thereof up to a homogeneous mass, preparation of the table salt solution and, optionally, granulated sugar, kneading of dough from dispersed wheat grains and, optionally, wheat flour of highest quality, table salt solution and, optionally, granulated sugar, pressed baker's yeast and vegetable oil, rest of dough during 15...20 min, cutting thereof in portions of 1.5...2.0 kg, cutting of each portion being repeated 3...4 times with a rest pause of 10...15 min, rolling up of dough portions into rolls, rest during 15 min, preshaping of the dough half-finished products, fermentation thereof during 40...50 min at the temperature of 35...40°C and relative humidity of 75…85%, placement of dough half-finished products into the oven, scalding thereof during 2...5 min at the temperature of 98...100°C, drying upon displacement from the scalding zone into the baking zone by air blow-off, baking at the temperature of 200...230°C during 10...20 min, cooling, prepacking and packing of finished crisp bread-rings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090172A MD138Z5 (en) | 2009-09-11 | 2009-09-11 | Process for the production of crisp bread-rings and crisp bread-rings obtained by the said process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090172A MD138Z5 (en) | 2009-09-11 | 2009-09-11 | Process for the production of crisp bread-rings and crisp bread-rings obtained by the said process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD138Y MD138Y (en) | 2010-02-26 |
| MD138Z5 true MD138Z5 (en) | 2010-09-30 |
Family
ID=43568908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20090172A MD138Z5 (en) | 2009-09-11 | 2009-09-11 | Process for the production of crisp bread-rings and crisp bread-rings obtained by the said process |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD138Z5 (en) |
Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2092160A (en) * | 1935-07-05 | 1937-09-07 | Hawerlander Adolf | Doughnut and method of making same |
| GB474288A (en) * | 1936-04-22 | 1937-10-22 | Gustav Gerson Haber | Improvements in or relating to the manufacture of bread, rolls or the like |
| GB1389597A (en) * | 1972-11-14 | 1975-04-03 | Zaccaria A | Manufacture of baked food products |
| UA53599A (en) * | 2002-11-25 | 2003-01-15 | Дочірнє Підприємство Акціонерного Товариства "Київхліб" Хлібокомбінат № 11 | Cracknels "snizhynka" |
| RU2225973C2 (en) * | 2002-05-13 | 2004-03-20 | Тюрина Ольга Ивановна | Technique for release of gunpowder gas from bore of firearm "tmt technology " and muzzle attachment " tmt " |
| RU2243665C1 (en) * | 2004-04-17 | 2005-01-10 | Барцев Иван Васильевич | Method for preparing of bread-ring type bakery products |
| RU45899U1 (en) * | 2005-01-21 | 2005-06-10 | Закрытое акционерное общество "ФИРМА НЕВСКАЯ СУШКА" | DRINKED BAKERY PRODUCT "GLAZED DRYING" |
| RU45901U1 (en) * | 2005-01-21 | 2005-06-10 | Закрытое акционерное общество "ФИРМА НЕВСКАЯ СУШКА" | LAMB BAKERY PRODUCT "DRYING ROUND WITH MAK OR SESAME ON TOP AND LOWER SURFACES" (OPTIONS) |
| RU45900U1 (en) * | 2005-01-21 | 2005-06-10 | Закрытое акционерное общество "ФИРМА НЕВСКАЯ СУШКА" | LAMB BAKERY PRODUCT "OVAL DRYER WITH MAK OR SESAME ON TOP AND LOWER SURFACES" (OPTIONS) |
| US20050136173A1 (en) * | 2003-12-17 | 2005-06-23 | Theodore Korolchuk | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| RU2257008C2 (en) * | 1999-08-31 | 2005-07-20 | Квэлкомм Инкорпорейтед | Method for decreasing search time of pilot signal with use of information about position of mobile station and device for realization of said method |
| RU2259732C1 (en) * | 2004-06-24 | 2005-09-10 | Кулешов Владимир Владимирович | Method for producing of common dry bread-rings and common dry bread-rings produced by method |
| RU2259738C1 (en) * | 2004-06-24 | 2005-09-10 | Селиванов Николай Павлович | Method for producing of dry bread-ring products and dry bread-ring products obtained by method |
| US20060073240A1 (en) * | 2004-08-27 | 2006-04-06 | David Mingus J | Whole grain products made with whole grain durum wheat |
-
2009
- 2009-09-11 MD MDS20090172A patent/MD138Z5/en not_active IP Right Cessation
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2092160A (en) * | 1935-07-05 | 1937-09-07 | Hawerlander Adolf | Doughnut and method of making same |
| GB474288A (en) * | 1936-04-22 | 1937-10-22 | Gustav Gerson Haber | Improvements in or relating to the manufacture of bread, rolls or the like |
| GB1389597A (en) * | 1972-11-14 | 1975-04-03 | Zaccaria A | Manufacture of baked food products |
| RU2257008C2 (en) * | 1999-08-31 | 2005-07-20 | Квэлкомм Инкорпорейтед | Method for decreasing search time of pilot signal with use of information about position of mobile station and device for realization of said method |
| RU2225973C2 (en) * | 2002-05-13 | 2004-03-20 | Тюрина Ольга Ивановна | Technique for release of gunpowder gas from bore of firearm "tmt technology " and muzzle attachment " tmt " |
| UA53599A (en) * | 2002-11-25 | 2003-01-15 | Дочірнє Підприємство Акціонерного Товариства "Київхліб" Хлібокомбінат № 11 | Cracknels "snizhynka" |
| US20050136173A1 (en) * | 2003-12-17 | 2005-06-23 | Theodore Korolchuk | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| RU2243665C1 (en) * | 2004-04-17 | 2005-01-10 | Барцев Иван Васильевич | Method for preparing of bread-ring type bakery products |
| RU2259732C1 (en) * | 2004-06-24 | 2005-09-10 | Кулешов Владимир Владимирович | Method for producing of common dry bread-rings and common dry bread-rings produced by method |
| RU2259738C1 (en) * | 2004-06-24 | 2005-09-10 | Селиванов Николай Павлович | Method for producing of dry bread-ring products and dry bread-ring products obtained by method |
| US20060073240A1 (en) * | 2004-08-27 | 2006-04-06 | David Mingus J | Whole grain products made with whole grain durum wheat |
| RU45901U1 (en) * | 2005-01-21 | 2005-06-10 | Закрытое акционерное общество "ФИРМА НЕВСКАЯ СУШКА" | LAMB BAKERY PRODUCT "DRYING ROUND WITH MAK OR SESAME ON TOP AND LOWER SURFACES" (OPTIONS) |
| RU45900U1 (en) * | 2005-01-21 | 2005-06-10 | Закрытое акционерное общество "ФИРМА НЕВСКАЯ СУШКА" | LAMB BAKERY PRODUCT "OVAL DRYER WITH MAK OR SESAME ON TOP AND LOWER SURFACES" (OPTIONS) |
| RU45899U1 (en) * | 2005-01-21 | 2005-06-10 | Закрытое акционерное общество "ФИРМА НЕВСКАЯ СУШКА" | DRINKED BAKERY PRODUCT "GLAZED DRYING" |
Also Published As
| Publication number | Publication date |
|---|---|
| MD138Y (en) | 2010-02-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20190911 |
|
| MK4Y | Short term patent expired |