LT2009077A - Wafer bread (variants) and a method for the production thereof - Google Patents
Wafer bread (variants) and a method for the production thereofInfo
- Publication number
- LT2009077A LT2009077A LT2009077A LT2009077A LT2009077A LT 2009077 A LT2009077 A LT 2009077A LT 2009077 A LT2009077 A LT 2009077A LT 2009077 A LT2009077 A LT 2009077A LT 2009077 A LT2009077 A LT 2009077A
- Authority
- LT
- Lithuania
- Prior art keywords
- dough
- minutes
- raw material
- producing
- temperature
- Prior art date
Links
Abstract
The invention relates to the food industry. The inventive method for producing a wafer bread consists in preparing a raw material, in producing, forming and baking a dough, in cutting the thus obtained sheets into separate products and in pre-packing and packaging said products. The dough is produced in a turbo-kneading machine in one-stage process, consisting in mixing water and a raw material, which contains wheaten and rye flour, starch, deodorized vegetable oil, whole dried milk, egg powder, sodium bicarbonate and a salt solution, for 5-8 minutes at a temperature of 20-25 oC until a homogenated thin-flowing consistence with humidity of 55-80 % and the dough yield ranging from 220 to 560 % per 100 weight flour parts, is obtained. The dough is formed by pouring the portion thereof directly on the lower plates of moulds which are connected into a continuously moving chain and on which the dough is baked for 2.5-7.0 minutes at a temperature of 120-250 oC. The finished sheets, prior to be cut, are p
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2009077A LT5681B (en) | 2009-10-02 | 2009-10-02 | Wafer bread (variants) and a method for the production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2009077A LT5681B (en) | 2009-10-02 | 2009-10-02 | Wafer bread (variants) and a method for the production thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2009077A true LT2009077A (en) | 2010-04-26 |
LT5681B LT5681B (en) | 2010-08-25 |
Family
ID=42121381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2009077A LT5681B (en) | 2009-10-02 | 2009-10-02 | Wafer bread (variants) and a method for the production thereof |
Country Status (1)
Country | Link |
---|---|
LT (1) | LT5681B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511531A (en) * | 2011-12-08 | 2012-06-27 | 漯河联泰食品有限公司 | Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI98039C (en) | 1993-06-18 | 1997-04-10 | Vaasanmylly Oy | Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking |
RU2229809C2 (en) | 2002-04-19 | 2004-06-10 | Открытое акционерное общество "Кургандрожжи" | Method for producing of dough for "pytatelny" brea |
-
2009
- 2009-10-02 LT LT2009077A patent/LT5681B/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511531A (en) * | 2011-12-08 | 2012-06-27 | 漯河联泰食品有限公司 | Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
CN102511531B (en) * | 2011-12-08 | 2013-07-31 | 漯河联泰食品有限公司 | Waffle with capacity of relieving diabetic symptoms and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
LT5681B (en) | 2010-08-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM9A | Lapsed patents |
Effective date: 20161005 |