RU2006113074A - METHOD FOR PREPARING BREAD PRODUCT - Google Patents

METHOD FOR PREPARING BREAD PRODUCT Download PDF

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Publication number
RU2006113074A
RU2006113074A RU2006113074/13A RU2006113074A RU2006113074A RU 2006113074 A RU2006113074 A RU 2006113074A RU 2006113074/13 A RU2006113074/13 A RU 2006113074/13A RU 2006113074 A RU2006113074 A RU 2006113074A RU 2006113074 A RU2006113074 A RU 2006113074A
Authority
RU
Russia
Prior art keywords
liquid
bread product
preparing bread
juice
mixed
Prior art date
Application number
RU2006113074/13A
Other languages
Russian (ru)
Other versions
RU2327352C2 (en
Inventor
Михаил Исаакович Ликстанов (RU)
Михаил Исаакович Ликстанов
Владимир Степанович Старых (RU)
Владимир Степанович Старых
Лиди Александровна Лутошина (RU)
Лидия Александровна Лутошина
Маргарита Александровна Рейх (RU)
Маргарита Александровна Рейх
Original Assignee
МУЗ городска клиническа больница №3 им. М.А. Подгорбунского (RU)
МУЗ городская клиническая больница №3 им. М.А. Подгорбунского
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by МУЗ городска клиническа больница №3 им. М.А. Подгорбунского (RU), МУЗ городская клиническая больница №3 им. М.А. Подгорбунского filed Critical МУЗ городска клиническа больница №3 им. М.А. Подгорбунского (RU)
Priority to RU2006113074/13A priority Critical patent/RU2327352C2/en
Publication of RU2006113074A publication Critical patent/RU2006113074A/en
Application granted granted Critical
Publication of RU2327352C2 publication Critical patent/RU2327352C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

1. Способ приготовления хлебного продукта, включающий замес пшеничной муки, соли, жидкой закваски с лактобактерином и сырых хлебопекарных дрожжей на нагретой жидкости, расстойку, обминание и выпечку, отличающийся тем, что перед замесом теста в жидкость примешивают сок семян кедра из расчета 8-15 г на 1 кг муки.1. A method of preparing a bread product, including kneading wheat flour, salt, liquid sourdough with lactobacterin and raw baking yeast on a heated liquid, proofing, dipping and baking, characterized in that before mixing the dough, juice of cedar seeds is mixed in the liquid at a rate of 8-15 g per 1 kg of flour. 2. Способ по п.1, отличающийся тем, что сок семян кедра примешивают к используемому в качестве жидкости картофельному отвару с температурой 41-45°С.2. The method according to claim 1, characterized in that the juice of cedar seeds is mixed with potato broth with a temperature of 41-45 ° C. used as a liquid.
RU2006113074/13A 2006-04-18 2006-04-18 Method of grain product preparation RU2327352C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006113074/13A RU2327352C2 (en) 2006-04-18 2006-04-18 Method of grain product preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006113074/13A RU2327352C2 (en) 2006-04-18 2006-04-18 Method of grain product preparation

Publications (2)

Publication Number Publication Date
RU2006113074A true RU2006113074A (en) 2007-10-27
RU2327352C2 RU2327352C2 (en) 2008-06-27

Family

ID=38955521

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006113074/13A RU2327352C2 (en) 2006-04-18 2006-04-18 Method of grain product preparation

Country Status (1)

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RU (1) RU2327352C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2614808C2 (en) * 2015-07-03 2017-03-29 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ"). Method for manufacturing bakery products
RU2606534C1 (en) * 2015-11-13 2017-01-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method for production of bakery products

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Publication number Publication date
RU2327352C2 (en) 2008-06-27

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Effective date: 20080419