EA201400496A1 - METHOD OF PROCESSING GRAIN IN A FOOD PRODUCT OR SEMI-FINISHED PRODUCTS - Google Patents

METHOD OF PROCESSING GRAIN IN A FOOD PRODUCT OR SEMI-FINISHED PRODUCTS

Info

Publication number
EA201400496A1
EA201400496A1 EA201400496A EA201400496A EA201400496A1 EA 201400496 A1 EA201400496 A1 EA 201400496A1 EA 201400496 A EA201400496 A EA 201400496A EA 201400496 A EA201400496 A EA 201400496A EA 201400496 A1 EA201400496 A1 EA 201400496A1
Authority
EA
Eurasian Patent Office
Prior art keywords
food
products
grain
kgf
soaking
Prior art date
Application number
EA201400496A
Other languages
Russian (ru)
Other versions
EA028454B1 (en
Inventor
Юрий Геннадьевич СТАРОВЕРОВ
Original Assignee
Юрий Геннадьевич СТАРОВЕРОВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юрий Геннадьевич СТАРОВЕРОВ filed Critical Юрий Геннадьевич СТАРОВЕРОВ
Publication of EA201400496A1 publication Critical patent/EA201400496A1/en
Publication of EA028454B1 publication Critical patent/EA028454B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Изобретение относится к пищевой промышленности, в частности к производству продуктов питания, имеющих в своем составе продукты переработки зерновых культур, и может найти широкое применение при производстве хлебобулочных и кондитерских изделий, макарон, пиццы, снеков, блинчиков, пельменей, сухих завтраков, питания для собак и других продуктов. Заявленное техническое решение направлено на получение комплексного технического результата: обеспечение удобства технологического контроля, применение научно обоснованных режимов технологического процесса, получение стабильного качества продукции с повышенной биологической ценностью конечного продукта. Указанный технический результат достигается процессом замачивания зерна, окончание которого должно наступить не ранее того момента, когда усилие деформации зерновки будет менее 11 кгс, но более 0,15 кгс, а температура в процессе замачивания не должна превышать 45°С, при этом измельчение зерна осуществляют при температуре выходящей из измельчителя массы не более 60°С.The invention relates to the food industry, in particular the production of food, having in its composition products of processing of cereals, and can find wide application in the production of bakery and confectionery products, pasta, pizza, snacks, pancakes, ravioli, breakfast cereals, food for dogs and other products. The claimed technical solution is aimed at obtaining a comprehensive technical result: ensuring the convenience of technological control, the use of scientifically based modes of the technological process, obtaining a stable product quality with high biological value of the final product. This technical result is achieved by the process of soaking the grain, the end of which should come no earlier than the time when the force of deformation of the grains will be less than 11 kgf, but more than 0.15 kgf, and the temperature in the process of soaking should not exceed 45 ° C, while grinding grain at a temperature out of the grinder mass not more than 60 ° C.

EA201400496A 2011-12-06 2012-12-05 Method for processing grain into a food product or semifinished food product EA028454B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2011149653/13A RU2482700C1 (en) 2011-12-06 2011-12-06 Food product or semi-product manufacture method
PCT/RU2012/001021 WO2013085432A1 (en) 2011-12-06 2012-12-05 Method for producing a food product or semifinished food product

Publications (2)

Publication Number Publication Date
EA201400496A1 true EA201400496A1 (en) 2014-09-30
EA028454B1 EA028454B1 (en) 2017-11-30

Family

ID=48574671

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201400496A EA028454B1 (en) 2011-12-06 2012-12-05 Method for processing grain into a food product or semifinished food product

Country Status (5)

Country Link
EA (1) EA028454B1 (en)
HR (1) HRPK20140463B3 (en)
RS (1) RS56251B1 (en)
RU (1) RU2482700C1 (en)
WO (1) WO2013085432A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2549762C1 (en) * 2014-02-10 2015-04-27 Артём Станиславович Захаров Method for production of bread from sprouted grains
RU2600696C1 (en) * 2015-07-03 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method of production of non-yeasted base for pizza
US11839228B2 (en) * 2018-12-21 2023-12-12 Conagra Foods Rdm, Inc. Sprouted popcorn and method for making sprouted popcorn

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1214054A1 (en) * 1983-04-22 1986-02-28 Красноярский Политехнический Институт Method of baking bread made of grain
RU2083116C1 (en) * 1996-02-14 1997-07-10 Владимир Михайлович Проскурин Method for preparing food product
RU2134511C1 (en) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Grain bread production method
RU2341086C1 (en) * 2007-02-26 2008-12-20 Степан Федорович Павлик Method of grain bread manufacturing (versions)

Also Published As

Publication number Publication date
RS20140262A1 (en) 2014-10-31
RS56251B1 (en) 2017-11-30
HRPK20140463B3 (en) 2015-07-17
HRP20140463A2 (en) 2014-08-01
RU2482700C1 (en) 2013-05-27
WO2013085432A1 (en) 2013-06-13
EA028454B1 (en) 2017-11-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG TJ TM RU